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To make Chicken Parmesan meatballs, you need fresh and simple ingredients. Here's what you'll need: - 1 lb ground chicken - 1 cup breadcrumbs (Italian-seasoned for extra flavor) - ½ cup grated Parmesan cheese - ½ cup shredded mozzarella cheese - 1 large egg - 2 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - ½ teaspoon salt - ¼ teaspoon freshly ground black pepper - 1 cup marinara sauce (store-bought or homemade) - Fresh basil leaves for garnish These ingredients come together to create a dish full of flavor. The ground chicken serves as a light and healthy base. The breadcrumbs add texture, while the cheeses bring richness and depth. The egg helps bind everything together. Garlic, oregano, and basil infuse each bite with Italian flair. Marinara sauce completes the dish, making it comforting and delicious. And don’t forget the fresh basil for a pop of color. For the full recipe, check out the complete steps to craft this delightful meal. - Preheat the oven and prepare the baking sheet. Set your oven to 400°F (200°C). Line your baking sheet with parchment paper. This helps with easy cleanup and prevents sticking. - Combine all ingredients in a mixing bowl. In a large bowl, mix ground chicken, breadcrumbs, grated Parmesan cheese, shredded mozzarella, egg, minced garlic, and herbs. Make sure everything is well blended. - Shape the meatballs and arrange on the baking sheet. Use clean hands to scoop out portions. Roll them into balls, about 1.5 inches wide. Place each meatball on the baking sheet with space between them. - Bake the meatballs to perfection. Place the baking sheet in the oven and bake for 20 to 25 minutes. Look for a nice golden-brown color. Check the meatballs to ensure the inside reaches 165°F (74°C). - Heat up marinara sauce. While the meatballs bake, pour marinara sauce into a small saucepan. Heat it over medium heat. Stir occasionally until it warms up nicely. - Toss meatballs in sauce. Once baked, transfer the meatballs to the saucepan. Gently toss them in the sauce to coat them well. - Presentation tips for serving. For a beautiful plate, put the meatballs on a plate. Add extra marinara sauce and sprinkle fresh basil on top. If you like, add more grated Parmesan for extra flavor. For the full recipe, please refer to the original instructions. - How to keep meatballs moist: Use ground chicken with some fat. Adding breadcrumbs helps too. Mix in some grated cheese for more moisture. - Alternatives to ground chicken: You can use ground turkey or lean beef. Pork also works well for a different taste. - Importance of even meatball size: Make meatballs the same size for even cooking. Aim for 1.5 inches in diameter. This helps them cook through at the same rate. - Checking for doneness: Use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have one, cut a meatball in half. It should look white, not pink. - Adjusting baking time based on size: Larger meatballs need more time. If your meatballs are bigger than 1.5 inches, add 5-10 minutes. Keep an eye on them to avoid overcooking. - Adding extra spices: Try adding red pepper flakes for heat. A pinch of smoked paprika gives a nice depth. Fresh herbs like parsley can brighten the flavors. - Cheese options for added richness: Use a mix of cheeses. Mozzarella offers stretch, while provolone adds a sharp taste. For a stronger flavor, go for aged Parmesan. These tips will elevate your Chicken Parmesan meatballs and make them a crowd favorite. For the complete recipe, check out the Full Recipe section. Enjoy crafting this delightful dish! {{image_4}} If you need a gluten-free option, use gluten-free breadcrumbs. They work well and keep the meatballs tasty. You can find these at most stores or make your own by grinding gluten-free bread. For those who want to skip dairy, try using dairy-free cheese. Brands like Daiya or Violife offer great alternatives. They melt nicely and add flavor without the dairy. You can add vegetables to the meat mixture for extra nutrition. Chopped spinach or grated zucchini blends in well. They add moisture and flavor. You can also switch up the sauce. Instead of marinara, try pesto or Alfredo. Each sauce brings a new twist to the dish and keeps it fresh. Pair these meatballs with pasta or a fresh salad. They soak up the sauce and add heartiness to your meal. If you want a fun twist, serve them in a sub sandwich. Just place the meatballs in a hoagie roll and top with extra cheese and sauce. It's a delicious way to enjoy this dish on the go. For the full recipe, check out the Chicken Parmesan Meatballs Delight section. After you enjoy your Chicken Parmesan meatballs, store any leftovers right away. Place them in an airtight container. Make sure they cool down slightly before sealing. This helps keep them fresh. You can also freeze the meatballs for later. Arrange them in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer bag. This way, you can enjoy them later without losing flavor. When it’s time to reheat, you want to keep them tasty. The best way is to use the oven. Preheat it to 350°F (175°C). Place the meatballs on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. You can also use the microwave. But be careful! Heat them in short bursts. Check every 30 seconds to avoid drying them out. In the fridge, your chicken meatballs last for about 3-4 days. If you want to keep them longer, the freezer is your friend. They can stay good for up to 3 months. Just remember to label your bags with the date. This helps you keep track of their freshness. For the full recipe, check out the details above. Can I make Chicken Parmesan Meatballs ahead of time? Yes, you can make Chicken Parmesan meatballs ahead of time. Prepare the meatballs and store them in the fridge for up to 24 hours. You can also freeze them for longer storage. Just make sure to cook them before serving. What can I serve with Chicken Parmesan Meatballs? I love serving these meatballs with spaghetti. You can also pair them with a fresh salad or garlic bread. They work great in a sub sandwich, too! How can I tell if the meatballs are cooked through? To check if your meatballs are done, use a meat thermometer. The center should reach 165°F (74°C). You can also cut one open. It should be juicy and no longer pink. Can I grill these meatballs instead of baking? Absolutely! Grilling adds a nice smoky flavor. Just shape the meatballs and grill them over medium heat. Cook for about 10-15 minutes, turning often. How do I make the recipe spicy? To spice it up, add red pepper flakes to the meat mixture. You can also mix in diced jalapeños or hot sauce for extra heat. Calories and macros per serving Each serving of Chicken Parmesan meatballs has about 350 calories. You get around 25g of protein, 15g of fat, and 30g of carbs. Health benefits of the ingredients used Ground chicken is lean and low in fat. Garlic boosts your immune system. Fresh herbs add flavor without extra calories. Plus, cheese gives you calcium for strong bones. For the complete recipe, check out the Full Recipe section. In this blog post, we explored a tasty Chicken Parmesan Meatballs recipe. We covered key ingredients like ground chicken and cheese, followed by easy steps to prepare and cook. I shared tips to keep your meatballs moist and variations to suit your taste. Remember to store leftovers correctly for the best flavor. Enjoy these meatballs with pasta or in a sub sandwich. They are simple to make and great for any meal. Try out this recipe, and you will make delicious meatballs every time.

Chicken Parmesan Meatballs

Savor the deliciousness of Chicken Parmesan Meatballs Delight! This easy recipe combines ground chicken, Italian-seasoned breadcrumbs, and a blend of cheeses for an irresistible flavor. Perfectly baked and tossed in marinara, these meatballs are a hit for any meal. With simple ingredients and quick prep, you can create a family favorite in no time. Click through to explore this mouthwatering recipe and impress your loved ones today!
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Ingredients
  

1 lb ground chicken

1 cup breadcrumbs (Italian-seasoned for extra flavor)

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

1 large egg

2 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 cup marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.

    In a large mixing bowl, thoroughly combine the ground chicken with breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, egg, minced garlic, oregano, basil, salt, and black pepper. Mix until all ingredients are evenly incorporated.

      With clean hands, take portions of the meat mixture and shape them into meatballs about 1.5 inches in diameter. Place the formed meatballs on the prepared baking sheet, ensuring they have some space between them.

        Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked through and exhibit a lovely golden-brown color. You can check for doneness by ensuring the internal temperature reaches 165°F (74°C).

          While the meatballs are baking, pour the marinara sauce into a small saucepan and heat it over medium heat. Stir occasionally until warmed through.

            Once the meatballs are out of the oven, carefully transfer them to the saucepan with the marinara sauce. Gently toss the meatballs in the sauce to coat them evenly.

              To serve, arrange the meatballs on a plate, then generously sprinkle fresh basil leaves on top. If desired, add extra grated Parmesan cheese for an additional cheesy touch.

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings

                  - Presentation Tips: For a stunning presentation, serve the Chicken Parmesan meatballs atop a bed of spaghetti, drizzling with more marinara sauce. Finish with garnished basil leaves for an elegant touch that elevates your dish!