Go Back
- 8 oz rice noodles - 1 lb shrimp, peeled and deveined - 3 cloves garlic, finely minced - 2 tablespoons chili sauce For the best rice noodles, use flat rice noodles. They have a nice chewy texture. Fresh shrimp is ideal, but frozen works too. Look for shrimp that is bright and smells clean. For vegetables, choose crisp red and green bell peppers. They add color and crunch to your dish. If you prefer a milder dish, cut back on the chili sauce. Adding more soy sauce can help balance heat. For more spice, add extra chili sauce or fresh chili peppers. You can also use sriracha or sambal oelek as substitutes for chili sauce. To start, cook the rice noodles as the package says. You want them al dente, which means they should have a slight bite. Once cooked, drain them in a colander. Rinse them under cold water to stop the cooking process. This keeps them from getting mushy. After rinsing, let them sit in the colander to drain well. Next, we move to the shrimp and veggies. Heat olive oil in a large skillet or wok over medium-high heat. When the oil is hot, add minced garlic. Sauté it for about 30 seconds. Stir it continuously until it is fragrant and golden. Be careful; burnt garlic tastes bitter. Now, add the shrimp to the skillet. Season them with salt and pepper. Cook the shrimp for 2-3 minutes, flipping them once. They should turn pink and opaque when done. This shows they are cooked through. Next, add sliced red and green bell peppers, plus snap peas. Stir-fry these for another 2-3 minutes. You want the veggies to soften but remain crisp and colorful. Now, let’s make the sauce. In a small bowl, mix chili sauce, soy sauce, and sesame oil. Whisk them until smooth. Pour this sauce over the shrimp and veggies in the skillet. Stir to coat everything well. Gently add the drained rice noodles to the skillet. Using tongs or a spatula, toss all the ingredients together. Make sure the noodles heat up and mix well with the shrimp and veggies. Once everything is combined, check for doneness. The dish is ready when the noodles are hot and the shrimp are perfectly cooked. Remove the skillet from heat. Serve in deep bowls and top with chopped green onions and fresh cilantro for extra flavor and color. - Use a large pot for the rice noodles. This helps them cook evenly. - A non-stick skillet or wok works best for easy cooking and cleaning. - Start with the garlic first. It adds a great flavor base. - Cook the shrimp just until pink. Overcooked shrimp can be tough. - Keep the veggies crunchy. They should be bright and colorful. - Top your dish with fresh cilantro for a nice touch. - Add chopped green onions for extra flavor and color. - Serve in large, deep bowls for an appealing look. - Pair with a light drink, like iced tea or lemonade. - Sides like steamed rice or a simple salad work great too. - For gluten-free noodles, choose rice noodles or zucchini noodles. - Use cauliflower rice for a low-carb option. - Swap shrimp for tofu or chickpeas for a vegan dish. - Ensure the chili sauce is vegan if needed. - Fresh vegetables add nutrients and flavor for all diets. {{image_4}} You can easily switch up your dish with different ingredients. Here are a few ideas: - Protein alternatives: Try chicken or tofu instead of shrimp. Chicken gives a hearty bite, while tofu adds a nice texture and absorbs flavors well. - Vegetable swaps: Use broccoli or carrots if you want some crunch. These veggies bring color and nutrition to your meal. - Sauces beyond chili and soy: You could add teriyaki sauce or even peanut sauce for a creamy twist. Experiment with flavors to find your favorite. Chili Garlic Shrimp Noodles can take on many forms. Here are some fun ideas: - Asian-inspired twists: Add bok choy or bean sprouts for a classic touch. You can also sprinkle sesame seeds for added crunch. - Fusion ideas for unique flavors: Mix in some Mexican spices like cumin or cilantro. This gives a fun twist to the dish. - Recommendations for different cuisines: Try adding curry powder for an Indian flair or lemon zest for a Mediterranean vibe. Getting ready in advance can make your cooking much easier. Here are some tips: - Make-ahead strategies: Cook the shrimp and veggies in advance. Store them separately, so they stay fresh. - Freezing options for leftovers: You can freeze the dish in airtight containers. Just make sure to cool it first to prevent ice crystals. - Quick reheat methods: When ready to eat, use a microwave or stovetop. Add a splash of water to keep the noodles moist while heating. To keep your Chili Garlic Shrimp Noodles fresh, store leftovers in the fridge. Use airtight containers to prevent moisture loss. Glass or plastic containers work well. Label each container with the date. This way, you know how fresh your meal is. These noodles will last up to three days in the fridge. Always check for any signs of spoilage. Look for changes in color or smell. If the shrimp smells off or the noodles look slimy, it’s time to toss them. When you’re ready to enjoy your leftovers, reheat them gently. Use a skillet over low heat for the best texture. Add a splash of water or broth to avoid drying out. Stir often to heat evenly and keep everything moist. Avoid the microwave if you can; it may make the noodles soggy. - Appearance indicators: Cooked shrimp turn pink and opaque. They should curl slightly. If they look gray or translucent, they need more time. - Timing for perfect shrimp: Cook shrimp for about 2-3 minutes. Flip them halfway through. Timing may vary based on size. - Recommended alternatives: You can use egg noodles, udon, or soba. Each adds a unique taste and texture. - Cooking times for different noodles: Egg noodles take about 5-7 minutes. Udon needs about 8-10 minutes. Soba cooks in 4-5 minutes. Adjust cooking times based on your choice. - Variations based on dietary restrictions: Use sriracha or hot sauce if you prefer less sweetness. For a milder taste, try sweet chili sauce. - Homemade chili sauce options: Mix crushed red pepper flakes with garlic and soy sauce. You can adjust heat by adding more or less pepper. This article has equipped you with everything needed to create a delightful dish. You learned about key ingredients, cooking techniques, and how to adjust spice levels to your taste. Remember, using fresh shrimp and the right rice noodles makes a big difference. Don't shy away from experimenting with variations to suit your preferences or dietary needs. With these tips and tricks, you're well on your way to mastering this recipe. Happy cooking, and enjoy the delicious results!

Chili Garlic Shrimp Noodles

Discover the deliciousness of Chili Garlic Shrimp Noodles with this easy-to-follow recipe! In just 20 minutes, you can whip up a mouthwatering dish featuring tender shrimp, colorful veggies, and a spicy, flavorful sauce that will tantalize your taste buds. Perfect for a quick weeknight dinner or a comforting meal, this dish is sure to impress. Click through to explore the full recipe and make this delightful dish at home!
Print Recipe Pin Recipe

Ingredients
  

8 oz rice noodles

1 lb shrimp, peeled and deveined

3 cloves garlic, finely minced

2 tablespoons chili sauce (adjust to your spice preference)

2 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon olive oil

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 cup snap peas, trimmed

2 green onions, chopped into small pieces

Fresh cilantro leaves, for garnish

Salt and freshly ground black pepper, to taste

Instructions
 

Begin by cooking the rice noodles according to the directions on the package. Once they are al dente, drain them and rinse under cold water to halt the cooking process. Set them aside in a colander.

    In a large skillet or wok, heat the olive oil over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds, stirring continuously, until it becomes fragrant and golden. Be careful not to allow it to burn, as burnt garlic can taste bitter.

      Carefully add the shrimp to the skillet, seasoning them with salt and pepper. Cook the shrimp for approximately 2-3 minutes, flipping once, until they are perfectly pink and opaque, indicating they are cooked through.

        Add the sliced red and green bell peppers, along with the snap peas. Stir-fry the mixture for an additional 2-3 minutes, allowing the vegetables to soften while still remaining crisp and colorful.

          In a small bowl, combine the chili sauce, soy sauce, and sesame oil, whisking them together until well blended. Pour this sauce over the shrimp and vegetable mixture in the skillet, stirring to ensure all ingredients are evenly coated with the flavorful sauce.

            Gently add the drained rice noodles to the skillet. Using tongs or a spatula, toss everything together carefully until the noodles are thoroughly heated and integrated with the shrimp and vegetables.

              Remove the skillet from heat. Plate the dish and finish with a generous sprinkle of chopped green onions and fresh cilantro for a burst of color and flavor before serving.

                Vorbereitungszeit: 10 Minuten | Gesamtzeit: 20 Minuten | Portionen: 4

                  - Präsentationstipps: Serve the spicy noodles in large, deep bowls. For an appealing presentation, top each bowl with a sprig of cilantro and a drizzle of extra chili sauce for those who enjoy a bit more heat!