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To make Chili Lime Corn on the Cob, start with fresh corn. You need: - 4 ears of fresh corn, husked Fresh corn gives the best flavor. Look for bright yellow kernels. They should feel firm and plump. This will make your dish taste sweet and juicy. Next, gather your flavoring ingredients. You will need: - 1/4 cup mayonnaise - 2 tablespoons sour cream - Zest of 1 lime - 2 tablespoons fresh lime juice - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 1/4 teaspoon garlic powder - Salt, to taste These ingredients create a creamy and zesty coating. The lime adds brightness. Chili powder gives it a nice kick. Mix these well for the best flavor. Lastly, think about garnishes. These are optional but add great taste. Consider: - Crumbled feta cheese or Cotija cheese - Fresh cilantro, chopped Garnishes make your corn look pretty and taste even better. Cheese adds a salty touch. Cilantro brings freshness to every bite. For the full recipe, check out the instructions section. To start, fill a large pot with water. Bring the water to a vigorous boil. Once it boils, add the husked corn to the pot. Cook the corn for about 5-7 minutes. You want the kernels to be tender but still firm. After cooking, carefully remove the corn from the pot. Let it cool slightly so you can handle it safely. Next, grab a medium-sized mixing bowl. Combine the mayonnaise, sour cream, lime zest, and lime juice in the bowl. Add the chili powder, smoked paprika, garlic powder, and a pinch of salt. Stir this mixture until it’s smooth and creamy. This spread adds a great flavor to the corn. Now, it’s time to grill! Preheat your grill or grill pan to medium-high heat. Take the cooled corn and generously coat it with the mayo-lime mixture. Make sure to cover each ear well for the best taste. Place the coated corn on the grill. Rotate it occasionally while it cooks. Grill for about 5-10 minutes. Look for nice char marks to show it's done. Once grilled, remove the corn and let it rest for a minute. If you want, sprinkle crumbled feta or Cotija cheese, and fresh cilantro on top. This adds an extra burst of flavor. Serve the corn hot with lime wedges on the side for a zesty kick. You can find the full recipe above for more details! To get those perfect grill marks, start with a clean grill. Preheat it to medium-high heat. Place the corn on the grill and let it sit without moving it. After a few minutes, turn the corn a quarter turn. This gives you those beautiful crosshatch marks. Grill until the corn is hot and charred. It usually takes about 5-10 minutes. Remember, less is more when turning the corn. If you want more heat, add extra chili powder. For a milder version, reduce the chili powder. You can also mix in some cayenne pepper for a kick. Taste the mayo-lime mixture before spreading it on the corn. Adjust as needed to suit your taste. This way, everyone can enjoy their perfect level of spice. Serve the corn on a rustic wooden board or in a basket lined with parchment paper. This adds a nice touch. To make it pretty, sprinkle crumbled feta or Cotija cheese on top. Add fresh cilantro for a pop of color. Finally, serve with lime wedges on the side. This not only looks great but also adds more flavor. For more ideas, check the Full Recipe for inspiration. {{image_4}} You can add more heat to your corn by using fresh jalapeños. Dice them finely and mix them into the mayo-lime spread. You can also sprinkle extra chili powder on top for a fiery kick. If you love heat, try using a spicy chili sauce instead of mayo. This will give it a tangy and spicy flavor boost. For a vegetarian option, just skip the cheese or use a plant-based version. To make it vegan, swap the mayo and sour cream for vegan alternatives. There are many great plant-based mayo options available. Choose a brand you like and enjoy this dish without any animal products. This way, even more people can enjoy this tasty treat. You can get creative with flavors! Try adding fresh herbs like basil or mint for a fresh twist. You can also experiment with different spices. Cumin or smoked paprika can add depth to the flavor. Want something creamy? Mix in some avocado to your spread. Each of these options can give your chili lime corn a new and exciting taste. For the complete method and tips, check out the Full Recipe. If you have leftover chili lime corn, store it in the fridge. Wrap each ear in plastic wrap. Place the wrapped corn in an airtight container. This keeps it fresh for up to three days. If you notice any moisture, dry it off before wrapping. This helps prevent sogginess. Reheating is simple and quick. You can use a microwave or grill. If using a microwave, place the corn on a plate. Cover it with a damp paper towel. Heat for about 1-2 minutes. Check if it’s warm enough, then enjoy. For grilling, preheat your grill to medium heat. Place the corn on the grill for a few minutes, turning occasionally. This gives it a nice char while warming it up. Freezing corn on the cob is a great way to save it for later. First, let the corn cool completely. Then, cut the kernels off the cob if you prefer. Place the corn in freezer bags. Squeeze out as much air as possible before sealing. Label the bags with the date. Frozen corn can last up to six months. When ready to use, thaw it in the fridge overnight or run it under cold water. For the full preparation and cooking steps, check the Full Recipe. To cook corn on the cob, boil it for 5-7 minutes. This time makes the kernels tender but still firm. You want that perfect crunch when you bite into it. Boiling is quick and keeps the corn juicy. Yes, you can make Chili Lime Corn in the oven. Preheat your oven to 400°F (200°C). Place the husked corn on a baking sheet. Brush it with the mayo-lime spread. Bake for about 20-25 minutes, turning halfway through. This method gives a nice roasted flavor. Leftover corn is versatile! You can: - Add it to salads for crunch. - Mix it into soups for extra flavor. - Use it in salsas with tomatoes and onions. - Toss it into quesadillas for a tasty filling. - Blend it into corn fritters for a fun snack. These ideas let you enjoy that delicious corn again in new ways! For the full recipe, check out the detailed instructions above. In this post, I covered how to grill corn perfectly with fresh ingredients and flavorful spreads. We explored tips for grill marks and spice levels, plus fun variations like Spicy Chili Lime Corn. Remember, storing leftovers properly keeps the taste alive, and reheating can be easy. Whether you want a quick snack or a tasty side, grilled corn can shine on your table. Enjoy being creative with flavors and impressing others with your cooking skills!

Chili Lime Corn on the Cob

Elevate your summer barbecues with this delicious Chili Lime Corn on the Cob recipe! Discover how to create sweet and tangy grilled corn that’s brushed with a creamy chili-lime spread for a mouthwatering flavor explosion. Easy to prepare and perfect for sharing, this dish is a must-try! Click through to explore the full recipe and impress your guests with this vibrant favorite. Enjoy every bite while it's hot!
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Ingredients
  

4 ears of fresh corn, husked

1/4 cup mayonnaise

2 tablespoons sour cream

Zest of 1 lime

2 tablespoons fresh lime juice

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

Salt, to taste

Crumbled feta cheese or Cotija cheese (optional, for garnishing)

Fresh cilantro, chopped (optional, for garnishing)

Instructions
 

Prepare the Corn: Fill a large pot with water and bring it to a vigorous boil. Once boiling, add the husked corn and cook for approximately 5-7 minutes until the kernels are tender but still firm. Carefully remove the corn from the pot and let it cool slightly before handling.

    Make the Flavorful Spread: In a medium-sized mixing bowl, combine the mayonnaise, sour cream, lime zest, lime juice, chili powder, smoked paprika, garlic powder, and a pinch of salt. Stir together until the mixture is smooth and well-blended.

      Coat the Corn: Once the corn has cooled enough to handle, generously brush or spread the mayo-lime mixture over each ear, ensuring an even coating for maximum flavor.

        Grill the Corn: Preheat your grill or grill pan to medium-high heat. Place the coated corn on the grill and rotate it occasionally. Cook for about 5-10 minutes until it develops attractive char marks and is heated throughout.

          Garnish and Serve: After grilling, remove the corn from the grill and let it rest for about a minute. If desired, sprinkle crumbled feta or Cotija cheese, and freshly chopped cilantro over the corn for an extra burst of flavor and texture.

            Final Touch: Serve the corn immediately, accompanied by additional lime wedges on the side for an extra citrusy kick that enhances the overall experience.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, serve the corn on a rustic wooden board or in a basket lined with parchment paper. Enjoy your vibrant creation while it's hot!