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- Fresh corn (4 ears, husked and cleaned) - Mayonnaise (4 tablespoons) - Chili powder (1 tablespoon) - Smoked paprika (1 teaspoon) - Garlic powder (1 teaspoon) - Lime juice and zest (from 2 limes and 1 lime) - Crumbled queso fresco or feta cheese - Fresh cilantro, chopped To make this chili lime grilled corn, you need fresh corn. Choose ears that are bright yellow and firm. Husk each ear carefully, removing all the silk strands. This helps the corn grill better. Next, you will need mayonnaise. This binds all the flavors together and adds creaminess. Add chili powder for that kick. It gives the corn a spicy and smoky flavor. For seasoning, smoked paprika adds depth. Garlic powder enhances the taste. Lime juice and zest bring bright acidity and freshness. It balances the richness of the mayo. Lastly, for optional toppings, crumbled queso fresco or feta cheese adds a lovely creaminess. Fresh cilantro gives a pop of color and flavor. These toppings make your dish look and taste gourmet. Check out the Full Recipe to get all the details and make this delicious corn at home! First, preheat your grill to medium-high heat. This step is key for getting that nice char on the corn. A hot grill helps lock in flavors and gives your corn a great taste. Next, husk the ears of corn and clean them. Remove all the silk strands to avoid any unwanted bits on your corn. This makes the grilling process easier and more enjoyable. In a small bowl, combine the mayonnaise, chili powder, smoked paprika, garlic powder, lime juice, and lime zest. Whisk this mixture until smooth. This zesty spread will add a ton of flavor to your corn. Now, use a brush to coat each ear of corn with your chili lime mayonnaise. Make sure to cover every side for full flavor. Place the corn on the hot grill and cook it for about 10 to 12 minutes. Turn the corn every 2 to 3 minutes until it is charred and tender. After grilling, carefully remove the corn from the grill. Let it sit for a minute to cool. Before serving, sprinkle the corn with crumbled queso fresco or feta cheese. Then, add a garnish of freshly chopped cilantro. This gives your corn a splash of color and fresh flavor. You can find the full recipe for Chili Lime Grilled Corn and enjoy this dish today! To get the best char on your corn, follow these steps: - Preheat your grill to medium-high heat. This step is key for a good sear. - Once the grill is hot, place your corn directly on the grates. - Rotate the corn every 2-3 minutes. This ensures even cooking and that perfect char. - Look for a golden brown color. This shows the sugars caramelize and the flavor deepens. Want to kick up the chili lime flavor? Here are some ideas: - Add more lime juice. A splash can brighten the dish. - Mix in some hot sauce. A few drops can bring extra heat. - Use fresh herbs. Chopped mint or parsley can add a fresh twist. - Try different spices. Smoked paprika or cayenne can add depth. Serving your grilled corn well makes it even more appealing. Here are some fun ideas: - Serve on a wooden platter for a rustic look. - Drizzle any leftover chili lime spread over the top for added flavor. - Add lime wedges on the side. This makes it easy for guests to add more zest. - Top with a sprinkle of extra cheese and fresh cilantro for a pop of color. For the complete steps to make this dish, check out the Full Recipe. {{image_4}} For a dairy-free option, swap out the mayonnaise for avocado. Mash a ripe avocado and mix in lime juice, chili powder, and salt. This spread gives a creamy texture and great flavor. You can also use hummus for a fun twist. Hummus adds richness and keeps it plant-based. If you crave heat, add diced jalapeños to the spread. Mix them in with the mayonnaise for a spicy kick. You can also sprinkle some cayenne pepper on top for extra heat. Another option is to serve with hot sauce for those who like it fiery. If you want to change the cheese, try cotija or aged cheddar. Cotija gives a crumbly texture and salty flavor. Aged cheddar melts well and adds a sharp taste. For a vegan twist, use nutritional yeast for a cheesy flavor without dairy. To store leftover grilled corn, let it cool first. Place the corn in an airtight container. You can keep it in the fridge for up to three days. Make sure it is well covered to keep it fresh. This way, you can enjoy the zesty flavors later. Yes, you can freeze grilled corn! Just wrap each ear tightly in plastic wrap. Then, place them in a freezer bag. This keeps out air and protects the corn. You can freeze it for up to six months. When you're ready to use it, just thaw it in the fridge overnight. To reheat grilled corn, I recommend using a grill or oven. Preheat your grill to medium heat. Place the corn on the grill for about five minutes, turning it often. If using an oven, wrap the corn in foil. Bake at 350°F for about 10-15 minutes. This keeps the corn juicy and full of flavor. Enjoy your delicious leftovers! Yes, you can use frozen corn. Just thaw it first. Pat it dry with a towel. This helps remove excess moisture. Grilling frozen corn may take longer. Make sure to check for tenderness as it cooks. The flavor will still be great, but fresh corn gives a better texture. Both gas and charcoal grills work well. Gas grills heat quickly and evenly. They have precise temperature control. Charcoal grills provide a smoky flavor. This can enhance the corn’s taste. If you use a charcoal grill, let the coals burn down to a hot glow for the best results. Yes, you can use yogurt or sour cream instead. These options keep the creaminess. They also add a tangy flavor. For a vegan option, use avocado or a plant-based mayo. Each choice will change the taste a bit, but they will still be delicious. Choose what fits your diet best. Grilling corn bursts with flavor through simple ingredients and steps. You learned how to prep fresh corn, make a tasty chili lime spread, and grill it to perfection. Remember the optional toppings for extra flair. Whether you're a grilling expert or a beginner, this recipe offers fun variations for all. Enjoy your delicious grilled corn at any gathering. With these tips, you'll impress everyone and savor every bite.

Chili Lime Grilled Corn

Grill up some delicious Chili Lime Grilled Corn that will impress everyone at your next BBQ! With fresh corn coated in a zesty mixture of mayonnaise, spices, and lime, this recipe is simple yet packed with flavor. Learn how to achieve the perfect char and impress your guests with the tasty toppings of crumbled cheese and fresh cilantro. Click through to explore the full recipe and make your summer gatherings unforgettable!
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Ingredients
  

4 ears of fresh corn, husked and cleaned

4 tablespoons mayonnaise

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

Juice of 2 limes (about 3 tablespoons)

Zest of 1 lime

Salt, to taste

Crumbled queso fresco or feta cheese, for topping

Fresh cilantro, chopped, for garnish

Instructions
 

Begin by preheating your grill to medium-high heat, ensuring it's hot enough for that perfect char.

    Prepare the corn by husking each ear and cleaning off any silk strands to ensure a smooth grilling experience.

      In a small mixing bowl, combine the mayonnaise, chili powder, smoked paprika, garlic powder, lime juice, lime zest, and a pinch of salt. Whisk together until the mixture is smooth and well blended, creating a zesty spread that will infuse flavor into your corn.

        Use a brush to generously coat each ear of corn with the chili lime mayonnaise mixture, ensuring every surface is well covered for maximum flavor during grilling.

          Place the corn directly on the preheated grill grates. Cook the corn, turning every 2-3 minutes, until it is beautifully charred and tender, which should take about 10-12 minutes in total.

            Once the corn is grilled to perfection, carefully remove it from the grill and set it aside to cool for a minute.

              Just before serving, sprinkle the freshly grilled corn with crumbled queso fresco or feta cheese, allowing the creamy texture to complement the spicy seasoning.

                Finish with a generous garnish of freshly chopped cilantro, adding a vibrant color and a burst of herbaceous flavor to your dish.

                  - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the corn on a wooden platter and drizzle any remaining chili lime mayonnaise on top for an eye-catching presentation. Add lime wedges on the side for an extra zesty kick!