Savor the vibrant flavors of Chimichurri Steak Salad with this easy recipe! Juicy grilled flank steak meets a fresh mix of greens, avocado, and cherry tomatoes, all drizzled with a zesty chimichurri sauce. Discover how simple ingredients come together for a delicious, healthy meal perfect for any occasion. Click through to explore this mouthwatering recipe and elevate your salad game today!
1 lb flank steak
Salt and freshly ground black pepper to taste
2 cups mixed salad greens (a delightful blend of arugula, spinach, and romaine)
1 ripe avocado, beautifully sliced
1 cup cherry tomatoes, halved for a burst of sweetness
1/2 red onion, thinly sliced for a hint of sharpness
1/4 cup crumbled feta cheese for creaminess
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar for acidity
1 cup fresh parsley, finely chopped for a fresh herbaceous taste
3 cloves garlic, minced for depth
1 teaspoon red pepper flakes (optional, for a spicy kick)