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- 1 cup creamy peanut butter - 1/2 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon fine salt - 1 cup semi-sweet chocolate chips The quality of your ingredients makes a big difference. Use fresh, creamy peanut butter for rich flavor. Unsalted butter keeps control over salt content. Brown sugar adds moisture and depth. Granulated sugar contributes to a nice texture. Always use large eggs for the best rise. If you have dietary needs, try these swaps: - Almond or cashew butter in place of peanut butter for nut allergies. - Coconut oil can replace butter for dairy-free blondies. - Use a flax egg (1 tablespoon ground flaxseed with 2.5 tablespoons water) instead of a large egg for vegan options. - For gluten-free blondies, use a gluten-free flour blend. These choices help everyone enjoy this treat! {{ingredient_image_2}} 1. Prepping the baking pan Start by preheating your oven to 350°F (175°C). Grab an 8x8 inch baking pan. Lightly grease it with butter. Next, line the bottom with parchment paper. Let some paper hang over the edges. This makes it easy to lift out the blondies later. 2. Mixing wet ingredients In a big mixing bowl, add 1 cup of creamy peanut butter and 1/2 cup of melted unsalted butter. Stir them together until smooth. This mix should feel creamy. 3. Combining dry ingredients Take another bowl and whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of fine salt. Make sure there are no lumps. Then set this bowl aside. 4. Folding in chocolate chips Add 1 cup of packed brown sugar and 1/2 cup of granulated sugar to your wet mix. Stir until it’s creamy. Then, mix in 1 large egg and 1 teaspoon of pure vanilla extract. Beat until it’s all blended. Now, gently fold in your dry mix until just combined. Avoid over-mixing! Finally, add your 1 cup of semi-sweet chocolate chips. Make sure they spread evenly in the batter. 5. Baking instructions Pour the batter into your prepared pan. Use a spatula to spread it out evenly. Bake in your oven for about 25-30 minutes. They are done when the edges are golden. A toothpick should come out with a few moist crumbs. After baking, let them cool in the pan for about 10 minutes. Then, use the parchment paper to lift them out. Place them on a wire rack to cool completely. Cut into 16 squares once cooled. To get the best chocolate chip peanut butter blondies, focus on the texture. Use creamy peanut butter for a smooth mix. It helps the blondies stay soft and chewy. If you want a firmer bite, try adding a bit more flour. Avoid common mistakes like over-mixing the batter. Mix just until you see no more dry flour. This keeps your blondies from becoming too dense. Also, make sure your butter is melted but not too hot. Hot butter can cook the egg, and that’s not good! Cooling and cutting are very important. After baking, let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper. This method helps keep the edges neat. For best results, wait until they are fully cool before cutting them into squares. This prevents them from crumbling. Enjoy every bite! Pro Tips Use Room Temperature Ingredients: Allow your butter and egg to sit at room temperature for about 30 minutes before starting. This helps create a smoother batter and a better texture in your blondies. Don’t Overmix the Batter: When combining the dry ingredients with the wet mixture, mix just until incorporated. Overmixing can lead to tough blondies instead of the desired soft and chewy texture. Check for Doneness Early: Ovens can vary, so start checking your blondies a few minutes before the minimum baking time. They should be lightly golden around the edges and a toothpick should come out with a few moist crumbs. Customize Your Mix-Ins: Feel free to swap out the semi-sweet chocolate chips for milk chocolate, dark chocolate, or even add nuts or dried fruit for a unique twist on the classic blondie! {{image_4}} You can change the taste of your chocolate chip peanut butter blondies easily. Here are some fun ideas: - Adding nuts or other mix-ins: Try adding chopped nuts like walnuts or pecans. You can also mix in some shredded coconut or even dried fruit. These add a nice crunch and extra flavor. - Using different types of chocolate: Swap semi-sweet chocolate chips for milk chocolate or dark chocolate. You can even use white chocolate or butterscotch chips. Each type gives a unique taste to your blondies. - Making it vegan or gluten-free: For a vegan version, replace the egg with a flaxseed meal mix or applesauce. Use a dairy-free butter and vegan chocolate chips. To make it gluten-free, switch all-purpose flour for a gluten-free flour blend. Always check labels to ensure everything is safe for your needs. These variations let you customize your blondies to your taste. Get creative and have fun with it! - Best practices for storing blondies: To keep your chocolate chip peanut butter blondies fresh, store them in an airtight container. This keeps them moist and soft. Place parchment paper between layers to avoid sticking. - How long they stay fresh: If stored correctly, these blondies last about five days at room temperature. They can also stay fresh in the fridge for up to a week. Just make sure to seal them well. - Freezing instructions for longer-term storage: For longer storage, freeze blondies. Wrap each piece in plastic wrap and then place them in a freezer bag. They can keep for up to three months. When you're ready to enjoy, simply thaw them overnight in the fridge or at room temp for a few hours. Can I use crunchy peanut butter? Yes, you can use crunchy peanut butter. It adds a nice texture. The blondies will still taste great and have that yummy peanut flavor. What if I don't have brown sugar? If you don’t have brown sugar, you can use white sugar instead. The blondies will still be sweet, but may lack some depth. You can mix in a bit of molasses if you have it, for a closer flavor. How can I make mini blondies? To make mini blondies, use a mini muffin pan instead of a larger one. The baking time will be shorter, around 10 to 15 minutes. Keep an eye on them! What’s the best way to reheat blondies? To reheat blondies, place them in the microwave for about 10 to 15 seconds. This will warm them up nicely without making them dry. You can also warm them in the oven at 350°F for a few minutes. Can I double the recipe for a larger batch? Yes, you can double the recipe! Just use a larger pan, like a 9x13 inch. Adjust the baking time as needed, and check for doneness with a toothpick. This article covered every aspect of making the perfect blondies. We discussed the key ingredients and their quality, plus great substitutions for dietary needs. You learned step-by-step instructions for mixing and baking, along with handy tips to avoid mistakes. We also explored fun flavor variations to keep things exciting. Don't forget how to store your blondies so they stay fresh. With this guide, you can bake delicious blondies with confidence. Enjoy sharing them with family and friends!

Chocolate Chip Peanut Butter Blondies

Deliciously chewy blondies packed with chocolate chips and a rich peanut butter flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it lightly and lining it with parchment paper, allowing some paper to extend over the sides for easy lifting later.
  • In a spacious mixing bowl, combine the creamy peanut butter with the melted unsalted butter. Stir them together until the mixture is smooth and well blended.
  • Next, add the packed brown sugar and granulated sugar into the peanut butter blend. Mix thoroughly until the mixture is creamy and uniform in texture.
  • Incorporate the large egg and vanilla extract into the mixture, beating until everything is fully integrated, ensuring no streaks remain.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, and fine salt. Gradually fold this dry mixture into the wet ingredients, mixing gently until just combined. Be mindful not to over-mix, as this can affect the texture.
  • Carefully fold in the semi-sweet chocolate chips, making sure they are evenly distributed throughout the batter.
  • Pour the blondie batter into your prepared baking pan. Use a spatula to spread it out evenly, ensuring the surface is smooth.
  • Bake in your preheated oven for approximately 25-30 minutes. You know they're done when the edges appear lightly golden and a toothpick inserted into the center comes out with a few moist crumbs clinging to it, indicating a soft, chewy texture.
  • Once baked, remove from the oven and allow the blondies to cool in the pan for about 10 minutes. Then, use the parchment overhang to lift the blondies out of the pan and transfer them to a wire rack to cool completely. Cut into 16 squares once cooled.

Notes

For an indulgent finish, drizzle your blondies with melted chocolate and sprinkle a touch of sea salt on top. Pair with a refreshing glass of milk for the perfect treat! Enjoy!
Keyword blondies, chocolate chip, dessert, peanut butter