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- 12 ounces dark chocolate chips - 8 ounces white chocolate chips - 1 cup freeze-dried strawberries, crushed - 1/2 cup roasted and unsalted almonds, chopped - Sea salt, for sprinkling - Optional: 1 teaspoon coconut oil (to achieve a smoother chocolate consistency) The heart of this recipe lies in the balance of flavors and textures. Dark chocolate chips make a rich base. White chocolate chips add sweetness. Freeze-dried strawberries give a fruity crunch. Roasted almonds add a nice nutty flavor and a bit of crunch. A sprinkle of sea salt enhances the taste. If you want a smoother chocolate, consider adding coconut oil. It helps the chocolate melt better and makes the bark shine. This simple tweak can elevate your bark to the next level. Each ingredient plays a role in making the bark unique and delicious. Enjoy the process of combining them to create something special! {{ingredient_image_2}} Start by lining a baking sheet with parchment paper. This makes it easy to lift the bark later. Make sure the paper lies flat and smooth. Any bumps can cause the chocolate to stick. Next, melt the dark chocolate chips. Place them in a microwave-safe bowl. If you want a smoother chocolate, add 1 teaspoon of coconut oil. Microwave the chocolate in 30-second bursts. Stir well after each burst. Keep going until the chocolate is fully melted and smooth. Now it’s time to pour the melted dark chocolate onto the lined sheet. Use a spatula to spread it evenly. Aim for a thickness of about 1/4 inch. While the dark chocolate is still warm, sprinkle the crushed freeze-dried strawberries and chopped almonds on top. This helps them stick. Then, melt the white chocolate chips in a separate bowl. Use the same microwave method. Once melted, drizzle the white chocolate over the dark chocolate. Take a toothpick or knife to gently swirl the white chocolate into the dark. This creates a pretty marbled effect. After that, sprinkle a pinch of sea salt over the bark. This adds a nice flavor boost. Place the baking sheet in the fridge for about 30 minutes. This allows the bark to chill and set. Once it’s firm, take it out and break it into irregular pieces. You can use your hands or a knife for this. Enjoy your tasty treat! To get smooth chocolate, add a teaspoon of coconut oil. This helps thin the chocolate and makes it easier to spread. Use a microwave-safe bowl for melting. Heat the dark chocolate chips in 30-second bursts. Stir after each burst until smooth. You can switch up the toppings. Try using dried cherries or crushed pretzels for a fun twist. Make sure your toppings are spread evenly. This way, every bite has a nice mix of flavors and textures. To give your bark a fancy look, create a marbled effect. Drizzle melted white chocolate over the dark. Use a toothpick to swirl them together. For garnish, add a sprinkle of sea salt or some extra chopped nuts. This elevates the look and taste of your treat. Pro Tips Use High-Quality Chocolate: The flavor of your bark depends heavily on the quality of chocolate you use. Opt for good quality dark and white chocolate for the best results. Experiment with Toppings: Feel free to get creative with the toppings! Try adding different nuts, seeds, or even dried fruits to customize your bark. Chill Well: Make sure to chill the bark long enough for it to fully set. This ensures that it breaks apart easily and has a nice snap when you bite into it. Store Properly: To keep your chocolate bark fresh, store it in an airtight container. If stored in a warm environment, consider refrigerating it to prevent melting. {{image_4}} You can easily switch types of chocolate in this recipe. If you like, use milk chocolate instead of dark chocolate. Milk chocolate gives a sweeter and creamier taste. Dark chocolate adds a rich and bold flavor. Choose what you enjoy most! You can also try flavored chocolate options. Some brands offer chocolate with hints of mint or orange. This adds fun and new tastes to your bark. Just follow the same melting process. Feel free to get creative by adding different nuts. Pecans or walnuts work well with this bark. They give a nice crunch and unique flavor. Just chop them up like the almonds. Mix and match to find your favorite blend! You can also add fresh or dried fruits. Think about using dried blueberries or cherries. Fresh raspberries or banana chips can also be tasty. Just make sure to chop fresh fruits into small pieces. They’ll mix well with the chocolate and add color. You can make fun seasonal variations for holidays. In winter, use red and green toppings for a Christmas theme. Sprinkle crushed candy canes on top. It gives a nice minty crunch. In spring and summer, think about fresh fruit toppings. Use strawberries, blueberries, or even kiwi. They make the bark bright and refreshing. Plus, fresh fruits add a burst of flavor that’s perfect for warm weather! To keep your chocolate covered strawberry bark fresh, use an airtight container. This prevents air from getting in and keeps it crispy. You can store it at room temperature if you plan to eat it soon. Just make sure it's away from heat and light. If you want it to last longer, store it in the fridge. Your bark can last up to two weeks if stored properly. Look for signs like white spots or a dull surface. These mean the chocolate may have gone bad. If it smells off or has a strange taste, it's best to throw it away. Freezing is a great option if you want to save some bark for later. To freeze, cut the bark into pieces and place it in a single layer on a baking sheet. Wrap it in plastic wrap or put it in a freezer-safe bag. When you're ready to eat it, take it out and let it thaw at room temperature for about 30 minutes. This way, you can enjoy that crunchy, sweet treat anytime! To make chocolate covered strawberry bark, start by lining a baking sheet with parchment paper. Melt dark chocolate chips in a microwave until smooth. Spread this chocolate on the sheet. Next, sprinkle crushed freeze-dried strawberries and chopped almonds on top. Melt white chocolate and drizzle it over the dark chocolate. Use a toothpick to swirl the two chocolates together. Finally, chill the bark in the fridge until firm, then break it into pieces. Yes, you can use other types of chocolate. Milk chocolate is a popular choice if you prefer sweeter flavors. You might also try flavored chocolate, like mint or orange. Each option adds a unique taste to your bark. Just make sure to melt them the same way to keep it simple. If your chocolate seizes, don’t panic. You can fix it! Try adding a small amount of vegetable oil or coconut oil. Stir it in slowly until the chocolate becomes smooth again. If it’s too thick, add a little more oil. This can save your chocolate and keep your bark on track. To make this recipe vegan, choose dairy-free chocolate chips. Many brands offer great tasting options. You can also skip the coconut oil, but it helps with smoothness. Make sure your toppings, like almonds, are also vegan. This way, you can enjoy this treat without dairy! You now know how to make delicious chocolate-covered strawberry bark. The main ingredients include dark and white chocolate chips, freeze-dried strawberries, and roasted almonds. You learned the key steps, from melting chocolate to chilling the bark. Remember the tips for a smooth finish and fun variations. Store your bark in an airtight container for the best taste. Enjoy this tasty treat and share it with others. I hope you find joy in making and savoring your own chocolate bark creation!

Chocolate Covered Strawberry Bark

A delicious treat combining dark and white chocolate with strawberries and almonds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 12 ounces dark chocolate chips
  • 8 ounces white chocolate chips
  • 1 cup freeze-dried strawberries, crushed
  • 0.5 cup roasted and unsalted almonds, chopped
  • 1 pinch sea salt, for sprinkling
  • 1 teaspoon coconut oil (optional)

Instructions
 

  • Prepare the Baking Sheet: Begin by lining a baking sheet with parchment paper. Ensure the paper is smooth and flat to create an even surface for the bark.
  • Melt Dark Chocolate: In a microwave-safe bowl, combine the dark chocolate chips with coconut oil (if desired). Microwave in 30-second intervals, stirring thoroughly between each interval, until the chocolate is fully melted and smooth.
  • Spread Dark Chocolate: Carefully pour the melted dark chocolate onto the lined baking sheet. Use a spatula to spread the chocolate evenly into a layer that is approximately 1/4 inch thick.
  • Add Toppings: While the dark chocolate is still melted, sprinkle the crushed freeze-dried strawberries and chopped almonds evenly over the surface, ensuring they are well distributed.
  • Melt White Chocolate: In a separate bowl, melt the white chocolate chips using the same microwave method. Once melted, drizzle the white chocolate over the dark chocolate and toppings. Take a toothpick or knife and gently swirl the white chocolate into the dark chocolate for a marbled effect, being careful not to fully combine the two types.
  • Sprinkle with Sea Salt: Enhance the flavors by lightly sprinkling a pinch of sea salt over the top of the bark.
  • Chill the Bark: Place the baking sheet into the refrigerator and allow the bark to chill for about 30 minutes, or until the chocolate is firm and set.
  • Break into Pieces: Once the bark has set, remove it from the refrigerator. Break it into irregular, bite-sized pieces using your hands or a sharp knife for a rustic look.
  • Serve and Enjoy: Store the chocolate bark in an airtight container at room temperature or in the refrigerator for freshness. Enjoy this delightful treat as a snack or dessert!

Notes

Optional coconut oil can be added for a smoother chocolate consistency.
Keyword bark, chocolate, dessert, strawberries