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- 1 cup rolled oats - 1/2 cup hazelnuts, coarsely chopped - 1/2 cup almond flour - 1/4 cup unsweetened cocoa powder - 1/3 cup pure maple syrup The base of these bars starts with rolled oats. They give a hearty texture. Hazelnuts add a lovely crunch and a nutty flavor. Almond flour brings a slight sweetness and helps bind the mixture. Unsweetened cocoa powder gives the chocolatey taste without added sugar. Pure maple syrup serves as the sweetener and adds moisture. - 1/4 cup almond butter (or creamy peanut butter) - 1 teaspoon pure vanilla extract - 1/2 teaspoon sea salt - 1/4 cup dark chocolate chips Almond butter or peanut butter enhances the rich texture. The pure vanilla extract adds warmth to the flavors. Sea salt balances the sweetness and brings out the chocolate taste. Dark chocolate chips provide bursts of chocolate in every bite. You can choose dairy-free chips for a vegan option. - Chopped hazelnuts - Melted chocolate drizzle Garnishes like chopped hazelnuts add visual appeal and extra crunch. A drizzle of melted chocolate makes the bars look fancy and taste even better. These toppings are optional, but they elevate the overall experience. - Preheat the oven to 350°F (175°C). - Line an 8x8-inch baking pan with parchment paper. First, you want to set your oven to 350°F. This temperature helps the bars bake evenly. Next, grab your 8x8-inch pan. Line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the bars later. - Combine rolled oats, hazelnuts, almond flour, cocoa powder, and sea salt. In a large bowl, mix your rolled oats and chopped hazelnuts. Add almond flour, cocoa powder, and sea salt. Stir these dry ingredients well. You want them to be evenly blended. This step builds a strong base for the bars. - Whisk together maple syrup, almond butter, and vanilla extract. In another bowl, whisk the maple syrup, almond butter, and vanilla extract. Mix until it is smooth. This mixture adds flavor and moisture to your bars. - Pour wet into dry ingredients and mix thoroughly. - Fold in dark chocolate chips. Now, pour the wet mixture into the dry ingredients. Stir them together until everything is moist. The mix should be thick and slightly sticky. Next, fold in the dark chocolate chips. You want the chips spread evenly for tasty bites. - Transfer the mixture into the baking pan and pack it down. - Bake for 20-25 minutes and cool in the pan. Transfer your mixture into the lined baking pan. Press it down firmly. This helps the bars hold their shape. Place the pan in your preheated oven. Bake for about 20-25 minutes until the edges look golden brown. After baking, let it cool in the pan for 15 minutes. - Allow to cool completely on a wire rack before cutting. Finally, lift the bars out using the parchment paper. Let it cool completely on a wire rack. Once cool, cut the mixture into squares or rectangles. This gives you perfect bars that won’t crumble. Enjoy your healthy snack! To get the best texture in your bars, pack the mixture tightly. Press it down firmly in the pan. This helps the bars hold their shape after baking. Keep an eye on the baking time. Bake just until the edges turn golden brown. This gives a nice crunch while keeping the center chewy. Mixing techniques matter for even chocolate chip distribution. After adding dark chocolate chips, fold them in gently. This way, each bite bursts with chocolate goodness. Make sure every part of the mixture gets a taste of the chocolate. Presentation can elevate your bars. Arrange the cooled oat bars on a rustic wooden board. Add a sprinkle of chopped hazelnuts on top. For a special touch, drizzle melted chocolate over the bars. This not only looks beautiful but adds extra flavor too. {{image_4}} If you want to mix things up, consider changing some ingredients. Here are a few ideas: - Nut alternatives: Use pecans or walnuts instead of hazelnuts. They add a different taste and texture. - Sweetener options: Swap maple syrup with agave syrup or honey for a new flavor twist. Enhance the taste of your bars with these additions: - Adding spices: A pinch of cinnamon brings warmth. Sea salt flakes can boost the chocolate flavor. - Incorporating dried fruits: Raisins or cranberries can add a chewy texture and natural sweetness. You can easily adapt these bars to fit different diets: - Vegan adaptations: Use maple syrup and almond butter to keep it plant-based. Ensure the chocolate chips are dairy-free. - Gluten-free options: The almond flour and rolled oats are already gluten-free. Just double-check your ingredients to be safe. To keep your chocolate hazelnut oat bars fresh, store them in an airtight container. This helps reduce air exposure and keeps them moist. You can use a glass or plastic container with a tight seal. For added protection, wrap the bars in parchment paper before placing them inside. This way, they stay fresh longer. To freeze your oat bars, follow these steps: 1. Allow the bars to cool completely. 2. Cut them into squares or rectangles. 3. Wrap each bar tightly in plastic wrap. 4. Place the wrapped bars in a freezer bag. 5. Label the bag with the date. For thawing, take out the desired number of bars. Leave them at room temperature for about 30 minutes. You can also heat them in the microwave for 10-15 seconds to enjoy a warm treat. These oat bars can last up to one week in the fridge. For the best taste, eat them within this time. If you freeze them, they can stay good for about three months. After thawing, eat them within a week for optimum freshness. Yes, you can make these bars in advance. They store well in an airtight container. You can keep them at room temperature for a few days. For longer storage, place them in the fridge. They taste great chilled or at room temp. You can use milk chocolate chips if you prefer a sweeter taste. White chocolate chips also work for a creamy flavor. If you want to skip chocolate, try dried fruit or coconut flakes instead. Just ensure they blend well with the other flavors. You can adjust the maple syrup amount based on your taste. If you want less sweetness, use less syrup. You can also swap in honey or agave syrup for different flavors. Taste the mix before baking to find your perfect balance. Absolutely! These bars are great for meal prep. You can make a batch and cut them into portions. They are easy to grab for breakfast or a snack. Just store them properly to keep them fresh throughout the week. Yes, you can easily make these bars nut-free. Replace almond flour with oat flour or sunflower seed flour. Swap almond butter for sunflower seed butter. This way, you still get a tasty treat without any nuts. You now know how to make tasty Chocolate Hazelnut Oat Bars. We covered the key ingredients, simple steps, and useful tips to perfect your bars. Remember to pack the mix well and monitor the baking time for the best texture. Feel free to explore variations and store your bars for later. These delicious bars are easy to make and great for snacks or meal prep. Enjoy your homemade treats and let your creativity shine!

Chocolate Hazelnut Oat Bars

Indulge in a deliciously satisfying treat with these Chocolate Hazelnut Oat Bars! Made with wholesome ingredients like rolled oats, hazelnuts, and dark chocolate, these bars are perfect for a quick snack or dessert. Enjoy the rich flavors of maple syrup and almond butter in every bite. Ready in just 45 minutes, they are easy to make and sure to impress. Click through to explore the full recipe and elevate your snack game!
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Ingredients
  

1 cup rolled oats

1/2 cup hazelnuts, coarsely chopped

1/2 cup almond flour

1/4 cup unsweetened cocoa powder

1/3 cup pure maple syrup

1/4 cup almond butter (or creamy peanut butter)

1 teaspoon pure vanilla extract

1/2 teaspoon sea salt

1/4 cup dark chocolate chips (dairy-free if desired)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, ensuring there’s an overhang on the edges to make it easier to lift the bars out after baking.

    In a large mixing bowl, combine the rolled oats, chopped hazelnuts, almond flour, cocoa powder, and sea salt. Stir these dry ingredients together thoroughly until they are evenly blended.

      In a separate bowl, whisk together the maple syrup, almond butter, and vanilla extract until the mixture is smooth and well combined. This will create a rich, flavorful base for your bars.

        Pour the wet mixture into the bowl containing the dry ingredients. Stir the two mixtures together until all the dry ingredients are fully moistened and the mixture becomes thick and slightly sticky.

          Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture for delightful bursts of chocolate in every bite.

            Transfer the mixture into your prepared baking pan. Press it down firmly and evenly with a spatula or the back of a spoon, making sure it’s packed tightly to hold its shape while baking.

              Place the pan in the preheated oven and bake for approximately 20-25 minutes, or until the edges begin to turn a golden brown. This will give your bars a nice crunch while keeping the center chewy.

                Once baked, remove the pan from the oven and let the bars cool in the pan for about 15 minutes. This cooling period allows them to set slightly before lifting them out using the overhanging parchment paper.

                  To achieve perfectly shaped bars, allow the cooled mixture to rest completely on a wire rack before cutting into squares or rectangular bars. This will help maintain their structure without crumbling.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars

                      - Presentation Tips: Arrange the cooled oat bars on a rustic wooden board, garnished with a sprinkle of chopped hazelnuts and a drizzle of melted chocolate for an extra touch of indulgence!