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To make the crust, you will need: - 2 cans (8 oz each) of refrigerated cinnamon roll dough - 1/4 cup melted butter - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon The cinnamon roll dough gives the pie a sweet and soft base. The melted butter adds richness. Brown sugar brings a lovely caramel flavor, and cinnamon adds warmth. For the apple filling, gather these items: - 4 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced - 1/4 cup granulated sugar - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon fresh lemon juice - 2 tablespoons all-purpose flour Choose crisp apples for the best texture. The sugar balances the tartness, while vanilla and lemon juice enhance the flavor. For the sweet topping, you will need: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon pure vanilla extract This glaze adds a sweet finish. The powdered sugar ensures a smooth texture, while milk helps create the right consistency. You can find the full recipe in the complete article. First, preheat your oven to 350°F (175°C). This step warms up the oven for the pie. While it heats, grease a 9-inch pie dish with butter or cooking spray. This helps the pie come out easily later. Next, open the cans of cinnamon roll dough. Carefully pull apart each roll. Use your hands or a rolling pin to flatten each roll to about 1/4 inch thick. This makes a nice base for your pie crust. In a bowl, mix the melted butter, brown sugar, and ground cinnamon. Dip each flattened roll into this mixture, coating it well. Place the dipped rolls in the pie dish, overlapping them. This ensures full coverage on the base and sides. Now, it’s time for the apple filling. In a large bowl, add the sliced apples. Sprinkle in the granulated sugar, vanilla extract, ground cinnamon, lemon juice, and flour. Toss the apples gently to coat them evenly. This step helps the apples soak up all the flavors. Pour the apple filling into the cinnamon roll crust. Spread it out evenly across the crust. Now, place the pie dish in the preheated oven. Bake for 30-35 minutes. You'll know it’s done when the apples are tender and the crust is golden brown. While the pie bakes, make the topping. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Keep mixing until the glaze is smooth and pourable. After the pie cools for about 10-15 minutes, drizzle the glaze over the top. This adds a sweet finish to your delicious pie. For the full recipe, check the previous section. When making apple pie, the type of apple matters. I suggest using tart apples like Granny Smith or Honeycrisp. These apples hold their shape well and balance sweetness nicely. You can also mix varieties for richer flavor. Try adding a few Fuji apples for extra sweetness. To get the best crust, preheat your oven to 350°F (175°C). Roll out each cinnamon roll to 1/4 inch thick. This step helps create a nice, even crust. Make sure to coat each roll in the butter and sugar mix. Arrange the rolls tightly in your pie dish. This keeps the filling from leaking out. Serve your Cinnamon Roll Apple Pie warm for the best taste. I love adding a scoop of vanilla ice cream on the side. The cold ice cream melts into the warm pie, creating a delightful mix. Dust the pie with cinnamon for a finishing touch. Enjoy every bite! {{image_4}} You can make your Cinnamon Roll Apple Pie extra special by adding nuts or other fruits. Walnuts or pecans bring a nice crunch and flavor. Chop them up into small pieces and mix them with the apple filling. You can also try adding berries like blueberries or raspberries. They can add a sweet and tart taste that pairs well with apples. Just make sure to adjust the sugar amount if you add fruits that are sweeter or more tart. The topping can change the whole feel of your pie. Instead of a simple glaze, you can use whipped cream or even ice cream. A sprinkle of cinnamon or nutmeg on top can add warmth. For a richer flavor, try a cream cheese frosting. You can mix cream cheese with powdered sugar and a bit of milk. This adds a creamy layer that complements the pie well. Get creative and find what topping you love best! If you need a gluten-free option, use gluten-free cinnamon roll dough. Many brands offer this now, so check your local store. For a vegan pie, look for plant-based dough. Replace the butter and milk in the recipe with vegan alternatives. Coconut oil or almond milk work great. You can still enjoy a delicious pie that fits your diet. Don't let dietary needs stop you from making this treat! To keep your Cinnamon Roll Apple Pie fresh, store it in an airtight container. Place it in the fridge for up to three days. If you leave it out, it will dry out quickly. Cover it well with plastic wrap if you do not have a container. When you want to enjoy your leftover pie, preheat your oven to 350°F (175°C). Place a slice of pie on a baking sheet. Heat it for about 10 minutes, or until warm. If you prefer, you can use the microwave. Heat it for about 30 seconds. Check if it's warm enough. You can freeze this pie for later. First, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil. Then, place it in a freezer-safe bag. It can stay in the freezer for up to three months. When you are ready to eat it, thaw it in the fridge overnight. Reheat as described above. Enjoy your treat whenever you like! I like to use refrigerated cinnamon roll dough for this recipe. It gives the pie a soft and sweet crust. You can find this dough in the refrigerated section of your grocery store. Look for brands that are easy to work with, like Pillsbury. If you want a more homemade taste, you can also make your own dough. Yes, you can use pre-made apple pie filling. It saves time and still tastes great. Just make sure to choose a filling that has a good balance of sweetness and spice. You can adjust the spices if you want a stronger flavor. This method works well if you are short on time. You can store the pie in the fridge for up to three days. Make sure to cover it tightly with plastic wrap or foil. This keeps it fresh and prevents it from drying out. If you want to enjoy it later, I recommend reheating it in the oven. Yes, you can make this pie ahead of time! You can prepare the crust and filling a day before. Just assemble the pie and bake it when you are ready to serve. This makes it a great option for gatherings or special occasions. You will impress your guests with this tasty treat! For the full recipe, check the recipe section above. In this post, we explored how to make a tasty Cinnamon Roll Apple Pie. We covered the ingredients, step-by-step instructions, and helpful tips. I shared variations for added flavor and ways to store your leftovers. This pie mixes warm spices, sweet apples, and a rich crust. Whether for a special occasion or a cozy night, it’s sure to please. Dive in and enjoy your homemade creation with family and friends!

Cinnamon Roll Apple Pie

Indulge in the delightful flavors of Cinnamon Roll Apple Pie! This unique dessert combines a cinnamon roll crust with a sweet apple filling that's simply irresistible. With just a few easy steps, you can create a warm, gooey treat perfect for any occasion. Ready to impress your guests? Click through to discover the full recipe and step-by-step instructions to bake this delicious masterpiece today!
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Ingredients
  

For the Cinnamon Roll Crust:

2 cans (8 oz each) of refrigerated cinnamon roll dough

1/4 cup melted butter

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

For the Apple Filling:

4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

2 tablespoons all-purpose flour

For the Topping:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon pure vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or cooking spray to prevent sticking.

    Prepare the Cinnamon Roll Crust: Open the cans of cinnamon roll dough and carefully separate each roll. Using your hands or a rolling pin, flatten each roll to approximately 1/4 inch thick to create a uniform dough base.

      Form the Crust: In a mixing bowl, combine the melted butter, brown sugar, and ground cinnamon until well blended. Take each flattened roll and dip it into the cinnamon mixture, making sure it is evenly coated. Lay the dipped rolls in the greased pie dish, overlapping them to ensure full coverage of the base and sides, sealing any gaps as you go.

        Create the Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, vanilla extract, ground cinnamon, lemon juice, and flour. Toss gently but thoroughly until the apple slices are evenly coated, allowing the flavors to meld.

          Assemble the Pie: Pour the prepared apple filling into the lined cinnamon roll crust. Spread it out evenly to ensure an even distribution of apples.

            Bake the Pie: Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the crust has turned a beautiful golden brown, signaling it is ready.

              Prepare the Topping: While the pie is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until you achieve a smooth, pourable glaze.

                Finish the Pie: Once the pie is baked to perfection, remove it from the oven and let it cool for about 10-15 minutes. Drizzle the prepared glaze over the top, allowing it to cascade down the sides of the pie for a delightful finish.

                  Prep Time: 15 min | Total Time: 1 hr | Servings: 8

                    - Presentation Tips: For an appealing serving, dish out warm slices alongside a scoop of velvety vanilla ice cream. Add a dusting of cinnamon on top for an extra touch of warmth and elegance. Enjoy!