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- 2 cups rolled oats - 2 cups unsweetened almond milk - 1/3 cup pure maple syrup - 1 ripe banana - 2 teaspoons baking powder - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup chopped walnuts or pecans - 1/4 cup raisins (optional) - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon melted coconut oil or butter To make cinnamon roll baked oatmeal, you need some simple ingredients. Start with rolled oats and almond milk. Rolled oats are great for texture. Almond milk adds creaminess and flavor. Next, maple syrup brings natural sweetness. A ripe banana gives a lovely, moist texture. You can use baking powder for fluffiness. Ground cinnamon gives that warm, cozy flavor. Salt enhances all the tastes in your dish. Chopped walnuts or pecans add a nice crunch. Raisins are optional but add a sweet burst. For the cinnamon swirl, mix brown sugar with ground cinnamon. This adds a sweet, spiced layer. Melted coconut oil or butter helps the swirl spread easily. Gather these ingredients to create a tasty breakfast treat! 1. Preheat your oven to 350°F (175°C). This helps bake the oatmeal evenly. 2. Lightly grease a 9x9-inch baking dish. Use cooking spray or coconut oil. This prevents sticking. 3. In a large mixing bowl, combine the rolled oats and almond milk. 4. Add the maple syrup, mashed banana, vanilla extract, baking powder, ground cinnamon, and salt. 5. Whisk these ingredients together until smooth. 1. Gently fold in the chopped walnuts and raisins. Make sure they mix well. 2. Pour the oatmeal mixture into the prepared baking dish. Spread it evenly. 1. In a small bowl, whisk together the brown sugar, ground cinnamon, and melted coconut oil. 2. Drizzle this cinnamon mixture evenly over the oatmeal. 3. Use a butter knife to swirl it gently. This gives a nice marbled effect. 1. Bake the dish for about 30 to 35 minutes. The top should be golden. 2. Insert a toothpick into the center. It should come out clean. 3. Let the baked oatmeal cool for a few minutes. 4. Use a sharp knife to cut it into squares for serving. You can easily swap almond milk for other types of milk. Use oat milk, soy milk, or regular milk, depending on your taste. If you want a richer flavor, try using whole milk or coconut milk. For sweeteners, maple syrup is great, but you can use honey or agave syrup too. You can also use brown sugar if you prefer. Each option brings a unique taste to your dish. To get the best swirl, drizzle the cinnamon mixture slowly. Use a knife to swirl it in gently. This keeps the mix from blending too much. Aim for a nice marbled look. Adding toppings can make your baked oatmeal even better. Try adding fresh fruit like sliced bananas or berries on top. You can also sprinkle more nuts or a dollop of yogurt before serving for extra flavor and texture. Serve your baked oatmeal warm. Drizzle some extra maple syrup on top for sweetness. A dollop of yogurt adds creaminess and balances the flavors well. For a pretty touch, dust the squares with powdered sugar right before you serve them. This makes them look fancy and inviting, perfect for any breakfast or brunch. {{image_4}} You can make this baked oatmeal even more fun. Try chocolate chip cinnamon roll baked oatmeal. Just add 1/2 cup of chocolate chips to the mix. The chocolate melts and makes it extra gooey. Another tasty option is apple cinnamon roll baked oatmeal. Dice 1 cup of apples and fold them into the mix. The apples add moisture and a sweet crunch. For those with gluten issues, a gluten-free version is easy. Just use gluten-free oats instead of regular oats. This keeps the texture while making it safe for gluten-free eaters. If you want to go vegan, swap almond milk for another plant-based milk. You can replace maple syrup with agave syrup or coconut sugar. These changes make the recipe suitable for all plant lovers. When fall arrives, try pumpkin spice baked oatmeal. Add 1 cup of pumpkin puree and 2 teaspoons of pumpkin spice to the mix. This gives a warm, cozy flavor that pairs well with chilly days. In summer, berry-infused cinnamon roll baked oatmeal is a hit. Mix in 1 cup of fresh or frozen berries. Blueberries or strawberries work great. They add a bright flavor that makes this dish refreshing. To keep your cinnamon roll baked oatmeal fresh, store it in an airtight container. This helps prevent drying out. You can also cover it tightly with plastic wrap. Keep it in the fridge, where it will last up to five days. Recommended containers include glass or plastic food storage containers. Make sure they seal well. This will help preserve both flavor and moisture. When you’re ready to enjoy your leftovers, reheat them in the oven or microwave. For the oven, preheat to 350°F (175°C). Place the oatmeal in an oven-safe dish and cover it with foil. Heat for about 10-15 minutes or until warm. If using a microwave, put the oatmeal in a microwave-safe bowl. Heat it in 30-second intervals. This will ensure even warming. To add moisture back, consider drizzling a little almond milk over the top before reheating. This keeps it from getting dry. You can freeze cinnamon roll baked oatmeal for later. First, let it cool completely. Then, cut it into squares. Wrap each piece in plastic wrap. Place them in a freezer-safe bag or container. This helps avoid freezer burn. To thaw, move a piece to the fridge overnight. You can also reheat it straight from frozen. Just add a few extra minutes to your reheating time. Enjoy a warm, delicious treat whenever you want! Can I make this recipe ahead of time? Yes, you can prepare this oatmeal the night before. Just mix all the ingredients and store them in the fridge. When you are ready, bake it in the morning. This makes breakfast easy and quick. How long does cinnamon roll baked oatmeal last? Cinnamon roll baked oatmeal lasts about 4 to 5 days in the fridge. Just keep it in an airtight container. You can also freeze it for up to 3 months for a longer shelf life. What can I add to enhance the nutritional value? You can add chia seeds or flaxseeds for extra fiber. You might also try adding some fresh berries. They add vitamins and a burst of flavor. Nuts are great too, for healthy fats and crunch. Can this recipe be doubled for larger gatherings? Absolutely! Just double all the ingredients. Use a larger baking dish to fit everything. Bake it a bit longer, checking for doneness with a toothpick. What to do if the oatmeal is too dry or too moist? If it’s too dry, add a splash more milk before baking. If it’s too moist, bake it a bit longer. Keep an eye on it to avoid burning. How can I adjust the sweetness to my liking? You can reduce the maple syrup for less sweetness. You could also add a bit more if you prefer it sweeter. Taste the batter before baking to find your perfect balance. Cinnamon roll baked oatmeal is easy to make and delicious. You need simple ingredients, like oats, almond milk, and a ripe banana. I showed you how to mix, bake, and swirl in cinnamon for flavor. Remember, you can add twists like chocolate chips or pumpkin spice. Store leftovers well to enjoy later. This dish is flexible for diets and tastes. With these tips, you can create your perfect breakfast treat. Give it a try, and enjoy every bite!

Cinnamon Roll Baked Oatmeal

Start your day with a warm and comforting bowl of Cinnamon Roll Baked Oatmeal Delight! This delicious recipe combines rolled oats, almond milk, maple syrup, and a swirl of cinnamon for a breakfast that feels like a treat. Perfect for meal prep, it's easy to make and will keep you full all morning. Click through to discover this simple recipe and enjoy a delightful twist on your morning oats!
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Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or your preferred milk)

1/3 cup pure maple syrup

1 ripe banana, well mashed

1 teaspoon pure vanilla extract

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped walnuts (or pecans for a different flavor)

1/4 cup raisins (optional for added sweetness)

For the Cinnamon Swirl:

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon melted coconut oil (or softened butter for richness)

Instructions
 

Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish with cooking spray or coconut oil to prevent sticking.

    In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, mashed banana, vanilla extract, baking powder, ground cinnamon, and salt. Whisk together until the mixture is smooth and evenly blended.

      Gently fold in the chopped walnuts and raisins, if using, ensuring they are evenly distributed throughout the mixture. Pour the oatmeal blend into the prepared baking dish, smoothing it out to create an even layer.

        In a small bowl, whisk together the brown sugar, ground cinnamon, and melted coconut oil until you have a thick, creamy swirl mixture.

          Use a spoon to drizzle the cinnamon mixture evenly over the oatmeal mixture. Take a butter knife and gently swirl it through the oatmeal for that classic cinnamon roll effect, creating a beautiful marbled pattern.

            Bake in the preheated oven for approximately 30-35 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.

              Allow the baked oatmeal to cool for a few minutes in the baking dish. Use a sharp knife to cut it into squares for serving.

                - Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6

                  - Presentation Tips: Serve warm, drizzled with extra maple syrup or topped with a dollop of yogurt for a creamy finish. For a charming touch, dust the squares with powdered sugar just before serving, enhancing their visual appeal!