![To make your cinnamon roll blondies, you will need: - 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons ground cinnamon - 1/2 cup chopped pecans (optional) These ingredients come together to create a rich and soft base. The melted butter gives a nice depth of flavor. The brown sugar adds moisture and sweetness. Eggs help bind everything, while the baking powder and soda give the blondies a lovely lift. To top your blondies with a sweet glaze, you will need: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon The glaze is simple yet adds a delightful finish. Powdered sugar gives it that nice sweetness. Milk helps to create a smooth texture. Vanilla and cinnamon add that classic flavor we all love. Feel free to get creative! Here are some fun ideas: - Chopped nuts like walnuts or almonds - Mini chocolate chips for a sweet twist - A sprinkle of sea salt for contrast - A dusting of extra cinnamon on top These add-ins can enhance the flavor and texture of your blondies. Don’t be afraid to mix and match! You can find more details in the [Full Recipe]. Start by preheating your oven to 350°F (175°C). Grab a 9x13-inch baking pan. Lightly grease it with butter or cooking spray. Line the bottom with parchment paper. Let some paper hang over the edges. This helps you lift the blondies out later. In a large bowl, mix 1 cup of melted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use a whisk to blend until smooth. Add 2 large eggs one at a time. Mix well after each egg. Then, pour in 2 teaspoons of vanilla extract and stir until combined. In another bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon. Whisk these dry ingredients together. Gradually add the dry mix to the wet mix. Stir gently until combined. If you want nuts, fold in 1/2 cup of chopped pecans now. Pour the blondie batter into your prepared pan. Spread it evenly with a spatula. For the cinnamon swirl, mix 1 tablespoon of cinnamon with 3 tablespoons of brown sugar. Sprinkle this over the batter. Use a knife or skewer to swirl it gently. Don't overdo it; you want pretty marbled patterns. Now you're ready to bake! Follow the full recipe for the next steps, as your blondies will be warm and gooey. Enjoy the sweet, cinnamon aroma filling your kitchen! To get soft and chewy blondies, don’t overmix the batter. Mix just until you see no flour. This keeps the texture light. Bake until a toothpick comes out clean, but not too long. If you bake too long, they become dry. If you want less sweetness, cut back on the granulated sugar. You can also add a pinch of salt to balance flavors. For a richer taste, swap some brown sugar with maple syrup. This adds a unique twist. Serve these blondies warm, drizzled with the cinnamon glaze. They are great with a scoop of vanilla ice cream. For a fun twist, pair them with coffee or tea. You can also sprinkle extra cinnamon or chopped nuts on top for a nice touch. For the full recipe, check out the detailed instructions above! {{image_4}} You can easily change the taste of your cinnamon roll blondies. Add a pinch of nutmeg for warmth. Try mixing in some chocolate chips for a sweet twist. A splash of maple syrup gives a rich flavor. You can also use different nuts, like walnuts or almonds. Each option makes your blondies unique and fun. Want to make these blondies gluten-free? Use almond flour or a gluten-free blend instead of all-purpose flour. For a vegan version, replace the butter with coconut oil. You can use flax eggs instead of regular eggs. These swaps keep the blondies tasty and kind for everyone. Toppings can take your blondies to a new level. Try a cream cheese frosting for a creamy touch. You can sprinkle chopped fruits, like apples or bananas, on top. For a crunchy finish, add crushed graham crackers or caramel bits. Each topping adds charm and flavor, making them extra special. Check out the Full Recipe for more ideas! To keep your cinnamon roll blondies fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. Keep them at room temperature for up to three days. For longer storage, refrigerate them. This helps maintain their soft texture. If you want to enjoy them later, freezing is a great option. To reheat your blondies, preheat your oven to 350°F. Place the blondies on a baking sheet. Cover them with foil to keep them moist. Heat for about 10 minutes. You can also use the microwave. Heat them for 10-15 seconds to warm them up. Avoid overheating, or they may become dry. To freeze cinnamon roll blondies, first cool them completely. Cut them into squares. Wrap each piece tightly in plastic wrap. Then, place the wrapped blondies in a freezer bag. They can stay frozen for up to three months. When ready to eat, thaw them in the fridge overnight. Enjoy them at room temperature or reheat as desired. For the full recipe, refer to the earlier section. Cinnamon roll blondies are delicious treats that blend soft blondie dough with cinnamon swirls. They are chewy, sweet, and have a warm flavor. You can enjoy them warm or cool. The cinnamon glaze adds the perfect touch of sweetness. Yes, you can easily make these blondies without nuts. Just skip the chopped pecans in the recipe. The blondies will still taste great. You can also add other fun mix-ins, like chocolate chips or dried fruit. To keep your blondies moist, do not overbake them. Check for doneness around 25 minutes. The toothpick should come out with a few crumbs but not wet batter. Also, let them cool in the pan for at least 10 minutes before transferring them. Cinnamon roll blondies stay fresh for about 3-4 days at room temperature. Store them in an airtight container to keep them soft. If you want to keep them longer, you can freeze them. Yes, you can prepare the batter in advance. Mix the wet and dry ingredients separately, then combine them before baking. You can store the batter in the fridge for up to 24 hours. Just remember to let it come to room temperature before baking. For the full recipe, check out the [Full Recipe]. Cinnamon roll blondies are a sweet treat worth trying. We covered ingredients and how to make them. You learned tips for the best texture and flavor. I shared storage tips for lasting freshness and creative variations. Enjoy these blondies warm or iced with glaze. You can customize them to fit your taste. Make them for a fun dessert or snack. With these easy steps, you’ll impress your friends and family. Happy baking!](https://tastymomrecipes.com/wp-content/uploads/2025/07/cd15045b-8da2-4fd0-9405-9ccf7c9b1dca-250x250.webp)
Cinnamon Roll Blondies
Indulge in the irresistible flavor of Cinnamon Roll Blondies with this easy recipe! These soft and gooey treats combine the sweetness of brown sugar with a delightful cinnamon swirl and a creamy glaze. Perfect for any occasion, these blondies are sure to impress your friends and family. Click through to explore the full recipe and treat yourself to a delicious dessert that’s simple to make and even better to enjoy!