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- 2 cans of refrigerated cinnamon roll dough (8 rolls each) - 6 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup pecans or walnuts, finely chopped (optional) - Powdered sugar, for dusting - Extra maple syrup, for drizzling To make this tasty dish, you need some easy-to-find ingredients. Start with two cans of cinnamon rolls. Each can has eight rolls. Then, grab six large eggs. You will also need one cup of whole milk and half a cup of heavy cream. For sweetness, use a quarter cup of pure maple syrup. Next, add one teaspoon of vanilla extract. Ground spices are key for flavor, so we need one teaspoon of ground cinnamon, half a teaspoon of ground nutmeg, and a pinch of salt (one-fourth teaspoon). If you like nuts, you can choose either pecans or walnuts. Finely chop half a cup of them and sprinkle on top. For the finishing touch, have some powdered sugar ready for dusting and extra maple syrup for drizzling. This simple list makes gathering ingredients fun and quick! {{ingredient_image_2}} First, preheat your oven to 375°F (190°C). This is the perfect temperature for baking. While the oven heats up, grab a 9x13 inch baking dish. Lightly grease it with non-stick spray or butter. This step helps prevent sticking and makes serving easier. Open the cans of cinnamon roll dough. You’ll find eight rolls in each can. Take a sharp knife and cut each roll into four pieces. This helps them soak up the egg mix. Arrange the dough pieces evenly in the bottom of the greased baking dish. In a large mixing bowl, crack six eggs. Whisk them well until they are frothy. Next, pour in one cup of whole milk and half a cup of heavy cream. Add the maple syrup, vanilla extract, ground cinnamon, nutmeg, and salt. Whisk everything together until it is smooth and combined. Now, carefully pour your egg and milk mixture over the cinnamon roll pieces in the dish. Make sure every piece gets soaked in the mixture. If you want some added crunch, sprinkle half a cup of chopped pecans or walnuts on top. Let the casserole rest for about 10 to 15 minutes. This allows the bread to absorb more of the egg mix. Then, place the baking dish in the oven. Bake for 25 to 30 minutes. You will know it's done when the top is golden brown and the egg mixture has set. After baking, remove the casserole from the oven. Let it sit for five minutes to cool slightly. Drizzle the icing that comes with the cinnamon rolls over the top. For a special touch, serve it warm, dusted with powdered sugar. Add extra maple syrup on the side for drizzling as desired. To ensure a perfect bake, follow these key steps: - Preheat your oven to 375°F (190°C). This helps the casserole cook evenly. - Use a 9x13 inch baking dish. It holds the mixture well. - Lightly grease the dish with non-stick spray or butter. This prevents sticking. - Let the casserole rest for 10-15 minutes before baking. This helps soak the rolls. - Check for doneness after 25 minutes. The top should be golden brown. You can add many fun twists to your casserole. Here are some ideas: - Nut Options: Use chopped pecans or walnuts for a crunchy texture. - Extra Spices: Try adding a pinch of ginger or allspice for more flavor. - Fruits: Toss in some fresh berries or sliced bananas for sweetness. Serving the casserole is part of the fun! Here are some ways to make it special: - Dust the top with powdered sugar for a pretty finish. - Serve it warm with extra maple syrup on the side. - Garnish with fresh fruit, like berries or banana slices, for a pop of color. - Pair with a dollop of whipped cream for added indulgence. Pro Tips Use Day-Old Bread: For a sturdier texture, consider using day-old cinnamon rolls or bread. This will help absorb the egg mixture without becoming too soggy. Add Flavor Variations: Experiment with different extracts, such as almond or maple, to enhance the flavor profile of your casserole. Customize Toppings: Feel free to add your favorite toppings like chocolate chips, dried fruit, or a sprinkle of toasted coconut for added texture and flavor. Make Ahead: Prepare the casserole the night before and refrigerate it. Just bake in the morning for a quick and easy breakfast option. {{image_4}} You can change the taste of your cinnamon roll casserole by adding fruits or syrups. Fresh fruits like berries or bananas brighten the dish. You can mix in apples or peaches for a sweet twist. Adding flavors like chocolate or butterscotch syrup gives a fun change too. Just drizzle these tasty syrups over the top before baking. These small changes can make your casserole special and unique. If you need a gluten-free version, use gluten-free cinnamon rolls. Many stores sell good options now. Check the labels to find ones that taste great. You can also make your own dough using gluten-free flour. This way, everyone can enjoy a delicious casserole without worry. Just follow the same steps as the original recipe for the best results. For a vegan version, swap the eggs and dairy. Use flax eggs instead of real eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. For milk, use almond, soy, or oat milk. Replace heavy cream with coconut cream for richness. You can even find vegan cinnamon rolls at some stores. With these easy swaps, you can create a tasty vegan casserole that everyone will love! To keep your Cinnamon Roll French Toast Casserole fresh, cool it first. Once cool, cover it well with plastic wrap or aluminum foil. You can also use an airtight container. Store it in the fridge for up to four days. If you want to keep it longer, freeze the casserole. Cut it into portions, wrap each piece in plastic, and place them in a freezer bag. This way, you can enjoy it later without losing taste. To reheat your casserole, you have two options. The first is using the oven. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes or until warm. The second option is the microwave. Place a portion on a microwave-safe plate. Heat for one minute, then check it. If it needs more time, heat in 15-second intervals until warm. You can safely enjoy leftovers for up to four days in the fridge. If you freeze it, the casserole can last for about three months. However, for the best taste and texture, try to eat it within one month. Always check for any signs of spoilage before eating. If it looks or smells off, it’s best to toss it out. Yes, you can use homemade cinnamon rolls. Just make sure they are firm enough. Cut them into small pieces like you would with store-bought ones. Let them cool slightly before adding them to the dish. This helps them hold their shape better. You can prepare this casserole the night before. After you mix the egg and milk, pour it over the cinnamon rolls. Cover the dish with plastic wrap and place it in the fridge. In the morning, take it out and let it sit for about 15 minutes. Then, bake it as directed. If your casserole turns out soggy, it may be due to too much liquid. Try cutting back on the milk or cream next time. You can also bake it a bit longer, but keep an eye on it. Adding more cinnamon rolls can help soak up extra liquid, too. Absolutely! You can mix in fresh fruits like berries or bananas for extra flavor. Chopped apples or raisins also work well. For a crunch, add nuts like pecans or walnuts. Just sprinkle them on top before baking to keep them crispy. This cinnamon roll casserole is simple and fun to make. We covered all the key steps, from gathering ingredients to baking and serving the dish. You learned about tasty variations and helpful tips to make it just right. Remember, whether you stick to the classic recipe or try something new, enjoy the process. This dish is perfect for any gathering or just a cozy breakfast at home. Happy baking!

Cinnamon Roll French Toast Casserole

A delicious and easy casserole combining cinnamon rolls and French toast flavors, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 cans refrigerated cinnamon roll dough (8 rolls each)
  • 6 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup pecans or walnuts, finely chopped (optional)
  • to taste powdered sugar, for dusting
  • to taste extra maple syrup, for drizzling

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with non-stick spray or butter to prevent sticking.
  • Open the cans of cinnamon roll dough and separate the rolls. Using a sharp knife, cut each roll into quarters. Arrange the dough pieces evenly in the bottom of the prepared baking dish.
  • In a large mixing bowl, crack the 6 eggs and whisk them thoroughly. Add in the whole milk, heavy cream, pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and salt. Continue whisking until all ingredients are fully combined and the mixture is smooth.
  • Carefully pour the egg and milk mixture evenly over the cinnamon roll pieces in the baking dish. Ensure that all pieces are generously soaked in the mixture.
  • If you’re including nuts, sprinkle the chopped pecans or walnuts evenly over the top of the casserole for an added crunch and flavor boost.
  • Allow the casserole to rest for about 10-15 minutes. This will give the bread time to absorb the egg mixture for a richer flavor.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top of the casserole is golden brown and the egg mixture has set.
  • Once baked, remove from the oven and let it sit for 5 minutes. Drizzle the icing that comes with the cinnamon roll dough over the top for a sweet finishing touch.
  • Serve the casserole warm, dusted lightly with powdered sugar. Provide additional maple syrup on the side for an extra drizzle as desired.

Notes

Serve warm with fresh fruit and extra maple syrup.
Keyword breakfast, brunch, casserole, cinnamon rolls, French toast