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To make the best Cinnamon Sugar French Toast Sticks, you need a few key ingredients. Here’s a simple list to follow: - 4 slices of thick bread (brioche or Texas toast work best) - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons granulated sugar - 1 tablespoon unsalted butter - Optional: maple syrup or honey for dipping Each ingredient plays a big role in flavor and texture. The thick bread gives a soft center and a crispy edge. Eggs and milk create a rich, custardy mix. Vanilla extract adds a warm sweetness, and ground cinnamon makes it cozy and inviting. You can choose brioche for its buttery flavor or Texas toast for its thickness. Both work great! The sugar and cinnamon make the sticks sweet and irresistible. Don't forget the butter; it adds richness when frying. For dipping, maple syrup or honey adds a touch of sweetness. It complements the cinnamon sugar perfectly. Enjoy these sticks warm for the best taste. {{ingredient_image_2}} Start by taking a wide, shallow bowl. Crack the two large eggs into it. Add the 1/2 cup of milk. Whisk them together until smooth. This helps to mix the flavors well. Next, include 1 teaspoon of vanilla extract. This gives a sweet aroma. Now add 1 teaspoon of ground cinnamon. It adds warmth and spice. Keep whisking until everything is well blended. This step is key for tasty French toast sticks. Choose thick slices of bread, like brioche or Texas toast. Each slice should be about one inch thick. Cut each slice into three long sticks. This size is perfect for dipping and eating. Ensure each stick is uniform. This way, they cook evenly. Uniformity helps you avoid some sticks being soggy while others are overcooked. Now, heat a non-stick skillet over medium heat. Once it's warm, add 1 tablespoon of unsalted butter. Let it melt and coat the bottom of the skillet. Next, dip each bread stick into the egg mixture. Make sure to coat all sides well. Allow any extra mixture to drip off. Place the sticks in the skillet without crowding them. Cook each side for about 2-3 minutes. You want them to turn a golden brown color. This step gives you that crispy texture. Enjoy watching them transform into delicious sticks! To make great French toast sticks, choose the right bread. Thick bread like brioche or Texas toast works best. These breads soak up the egg mixture well. They stay soft inside while getting crispy outside. Cooking temperature matters too. Use medium heat to cook the sticks. This allows them to cook evenly without burning. If your skillet is too hot, the outside will burn before the inside cooks. Keep your non-stick skillet in good shape. After cooking, let it cool down. Then, wash it with warm soapy water. Avoid using metal utensils; they can scratch the surface. To prevent sticking, always use enough butter. Melt it in the skillet before adding the bread sticks. If you notice sticking while cooking, lower the heat a bit. This helps the sticks cook without sticking to the pan. Pro Tips Choose the Right Bread: Using thick, sturdy bread like brioche or Texas toast helps the sticks hold their shape and absorb the egg mixture without becoming soggy. Even Cooking: Make sure not to overcrowd the skillet when cooking the sticks. This allows for better heat circulation and ensures they get crispy on all sides. Serve Immediately: For the best texture and flavor, serve the French toast sticks right after cooking while they’re warm and crispy. Experiment with Flavors: Feel free to add spices like nutmeg or a splash of orange zest to the egg mixture for a unique twist on classic cinnamon sugar flavor. {{image_4}} You can easily spice up your Cinnamon Sugar French Toast Sticks. Try adding a pinch of nutmeg or pumpkin spice to the egg mixture. These spices bring warmth and depth to each bite. For a sweet twist, mix in chocolate chips or fresh fruit like bananas or strawberries. They add flavor and make your dish more fun. If you want a healthier version, swap regular bread for whole grain or gluten-free bread. Both options are tasty and provide more fiber. You can also replace granulated sugar with natural sweeteners like honey or maple syrup. These choices can reduce refined sugar and add unique flavors. To keep your Cinnamon Sugar French Toast Sticks fresh, store them properly. Let the sticks cool first. Place them in an airtight container. If you have a lot, layer them with parchment paper to prevent sticking. You can refrigerate them for up to three days. If you want to save them longer, freeze them. Wrap each stick in plastic wrap, then place them in a freezer bag. They will stay good for about two months in the freezer. Reheating your French toast sticks is easy. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the sticks on a baking sheet for about 10 minutes. This method keeps them crispy. You can also use a toaster oven if you have one. Avoid using the microwave, as it can make them soggy. If you must use a microwave, just heat them for a few seconds. Enjoy your warm, delicious sticks! You can use several egg substitutes. Here are some popular options: - Flaxseed Meal: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. - Applesauce: Use 1/4 cup of unsweetened applesauce per egg. This adds sweetness and moisture. - Silken Tofu: Blend 1/4 cup of silken tofu until smooth. This works well for a creamy texture. - Mashed Banana: Use 1/4 cup of mashed banana. This adds a nice flavor and sweetness. These substitutes help bind the mixture while keeping it tasty. Yes, you can! Preparing the egg mixture ahead of time is smart. Here are some tips for storage: - Mix and Store: Whisk the eggs, milk, vanilla, and cinnamon. Store this in a sealed container in the fridge. - Timing: Use it within 24 hours for the best flavor and freshness. - Shake Before Use: Give the container a good shake before dipping the bread sticks. This helps blend the ingredients again. This makes morning routines quicker and easier! Dipping sauces can enhance the flavor of your sticks. Here are some great options: - Maple Syrup: A classic choice that adds sweetness and richness. - Honey: It offers a floral sweetness that pairs nicely. - Chocolate Sauce: For chocolate lovers, this adds a decadent touch. - Yogurt: Serve with Greek yogurt for a tangy contrast. These dips turn your French toast sticks into a fun and tasty treat! In this guide, we covered everything you need for perfect cinnamon sugar French toast sticks. We discussed the right ingredients, step-by-step instructions, and helpful tips. We explored fun variations and storage tips to keep your treats fresh. My final thought? With these simple steps, you can enjoy delicious French toast sticks any time. Experiment and make it your own!

Cinnamon Sugar French Toast Sticks

Deliciously crispy and sweet French toast sticks, perfect for dipping in syrup or honey.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 4 slices thick bread (brioche or Texas toast)
  • 2 large eggs
  • 0.5 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 1 tablespoon unsalted butter
  • optional maple syrup or honey for dipping

Instructions
 

  • In a shallow, wide bowl, vigorously whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth.
  • Cut each slice of thick bread into three long sticks.
  • Heat a non-stick skillet on medium heat and add 1 tablespoon of butter.
  • Dip each bread stick into the egg mixture, coating all sides, and allow excess to drip off.
  • Cook the coated bread sticks in the skillet for 2-3 minutes on each side until golden brown and crispy.
  • Mix granulated sugar and remaining ground cinnamon in a small bowl.
  • Toss the cooked bread sticks in the cinnamon sugar mixture until well coated.
  • Serve warm with a small bowl of maple syrup or honey for dipping.

Notes

Use thick bread for best results.
Keyword breakfast, French toast, sweet