Cosmic Brownie Copycat

$- 1 cup unsalted butter, melted - 1 1/4 cups granulated sugar - 1 teaspoon vanilla extract - 3 large eggs - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup semi-sweet chocolate chips - 1/2 cup rainbow sprinkles - 1/3 cup chopped nuts (optional) - Extra chocolate chips and sprinkles for topping Gathering your ingredients is the first step to making these Cosmic Brownie Copycat treats. Start with unsalted butter. Melt it to create a rich base. Next, granulated sugar adds sweetness. Vanilla extract gives a warm flavor. You will need three large eggs for binding. For the dry mix, all-purpose flour forms the brownie’s structure. Unsweetened cocoa powder brings in that deep chocolate flavor. Baking powder helps the brownies rise, while salt enhances all the tastes. Now for the fun part! Add semi-sweet chocolate chips for that gooey texture. Rainbow sprinkles make the brownies look festive and fun. If you like, add chopped nuts for a nice crunch. Finally, save some extra chocolate chips and sprinkles for the top. With all your ingredients ready, you’re set to start mixing and baking. For the complete step-by-step guide, check out the Full Recipe. - Preheat your oven to 350°F (175°C). - Grease a 9x13-inch baking pan or line it with parchment paper. - In a large bowl, combine melted butter and granulated sugar. - Add vanilla extract, then eggs, one at a time. Whisk until smooth. - In another bowl, sift together flour, cocoa powder, baking powder, and salt. - Gently fold the dry mixture into the wet ingredients until just combined. - Fold in chocolate chips, nuts (if using), and rainbow sprinkles. - Pour the batter into the prepared baking pan. Top with more chocolate chips and sprinkles. - Bake for 25-30 minutes. Insert a toothpick in the center; it should come out with moist crumbs. - Let the brownies cool in the pan for 15 minutes. Then, transfer to a wire rack to cool completely. For the full recipe, follow the steps above and enjoy your Cosmic Brownie Copycat treat! To get that chewy texture, do not overmix your batter. Once you combine wet and dry ingredients, mix until just blended. This keeps your brownies soft and moist. When testing for doneness, use a toothpick. Insert it into the center of the brownies. If it comes out with moist crumbs, they are ready. Don't wait until it comes out clean; that can lead to dry brownies. For a fun presentation, serve your brownie squares on a colorful platter. It makes them pop! You can drizzle melted chocolate over the top for extra flair. Add some more sprinkles on top for that classic look. One big mistake is overbaking. Keep an eye on the time and test early. Overbaked brownies can become hard and dry. Also, choose the right cocoa powder. Look for unsweetened cocoa for the best flavor. Avoid using hot cocoa mix, as it can change the taste and texture. {{image_4}} You can make your Cosmic Brownie Copycat even more fun. Try adding flavored extracts like almond or mint to your batter. Just one teaspoon can change the taste. You can also use different types of chocolate. Swap semi-sweet chocolate chips for dark or white chocolate chips. Each type gives a unique flavor and look. If you have dietary needs, fear not! You can make gluten-free brownies using almond flour instead of all-purpose flour. It gives a nice nutty flavor. For a vegan version, replace eggs with applesauce or flaxseed meal mixed with water. Both options work well and keep the brownies moist. Want to jazz up your brownies? Add more sprinkles for a pop of color! You can also include dried fruits like cherries or cranberries for a sweet twist. Chopped nuts like walnuts or pecans add a nice crunch too. These add-ins make your brownies special and unique. For the complete recipe, check out the Full Recipe. To keep your Cosmic Brownies fresh, store them in the fridge. Place the brownies in an airtight container. This helps prevent them from drying out. You can also wrap them tightly in plastic wrap. If you stack the brownies, add parchment paper between layers. This keeps the sprinkles intact and prevents sticking. To freeze your brownies, first let them cool completely. Then, slice them into squares. Wrap each square in plastic wrap. Place the wrapped brownies in a freezer-safe bag or container. Make sure to remove air to avoid freezer burn. For thawing, take them out of the freezer. Let them sit at room temperature for about 30 minutes. You can also thaw them in the fridge overnight for best results. At room temperature, your Cosmic Brownies last about 3 to 5 days. Store them in a cool, dry place. If the weather is humid, they may not last as long. Factors like how well they are wrapped and the type of container used can affect freshness. Proper storage is key to enjoying these treats for as long as possible. A Cosmic Brownie is a sweet treat made by Little Debbie. It features a rich chocolate base topped with colorful rainbow sprinkles. These brownies have a fudgy texture and are a favorite for many. They are perfect for lunchboxes or a quick snack. The soft, chewy chocolate layer paired with sprinkles makes them special. To match the taste of store-bought Cosmic Brownies, focus on a few key points: - Use quality cocoa powder: This adds deep chocolate flavor. - Add semi-sweet chocolate chips: These create gooey pockets of chocolate. - Mix in rainbow sprinkles: They add sweetness and fun color. - Don’t overmix: Stir just until combined for a soft texture. - Bake at the right time: Aim for moist crumbs on the toothpick test. These steps help you create a brownie that tastes like the classic version. Yes, you can make these brownies ahead of time. Here are some tips: - Bake and cool: Prepare the brownies and let them cool completely. - Store properly: Keep them in an airtight container at room temperature. - Refrigerate if needed: For longer storage, place them in the fridge. - Freeze for later: Wrap them tightly in plastic wrap, then foil. They can last up to three months in the freezer. This way, you can enjoy fresh brownies anytime without starting from scratch. For the full recipe, check out the Cosmic Brownie Copycat. You learned how to bake delicious cosmic brownies using simple ingredients and clear steps. With tips on texture, storage, and fun variations, you'll create treats everyone loves. Remember to keep an eye on baking time and feel free to mix in your favorite add-ins. Enjoy sharing these brownies at your next gathering or as a tasty treat at home. With this guide, you're set for a fun baking adventure. Happy baking!$

Indulge in the sweet nostalgia of your childhood with this Cosmic Brownie Copycat recipe! With rich chocolate flavor, colorful sprinkles, and an irresistibly fudgy texture, these brownies are sure to be a hit. Discover how to whip up these delightful treats easily in just 45 minutes. Click through for step-by-step instructions and tips to create your perfect batch of cosmic delights that will wow friends and family alike!

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Ingredients

1 cup unsalted butter, melted

1 1/4 cups granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

1/2 cup rainbow sprinkles

1/3 cup chopped nuts (optional)

Extra chocolate chips and sprinkles for topping

Instructions

Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or cooking spray, or line it with parchment paper for easy release later.

In a large mixing bowl, pour in the melted butter and granulated sugar. Use a whisk to combine them until the mixture is smooth and well incorporated.

Add the vanilla extract to the mixture, followed by the eggs—one at a time. Make sure to whisk well after each egg until the batter reaches a creamy consistency.

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This step helps to aerate the dry ingredients.

Gradually fold the dry mixture into the wet ingredients using a spatula, stirring gently until just combined. Be careful not to overmix, as this could result in dense brownies!

Gently fold in the semi-sweet chocolate chips, chopped nuts (if using), and 1/4 cup of rainbow sprinkles, ensuring that they are evenly distributed throughout the batter.

Pour the brownie batter into the prepared baking pan, using a spatula to evenly spread the mixture. Top with the remaining chocolate chips and rainbow sprinkles for extra flair.

Bake the brownies in the preheated oven for 25-30 minutes. To test for doneness, insert a toothpick into the center; it should come out with moist crumbs, indicating they are ready. Avoid overbaking!

Once baked, allow the brownies to cool in the pan for at least 15 minutes. After cooling, carefully transfer them to a wire rack to cool completely before slicing into squares.

Vorbereitungszeit: 15 minutes | Gesamtzeit: 45 minutes | Portionen: 24 squares

- Präsentationstipps: Serve the brownie squares on a vibrant colored platter. For an extra special touch, drizzle some melted chocolate over the top and scatter a few additional sprinkles for a delightful finishing touch.