In a spacious mixing bowl, combine the rolled oats, almond butter, and honey (or maple syrup). Stir thoroughly until a sticky dough forms, ensuring that the almond butter is evenly distributed.
Incorporate the finely chopped dried cranberries, roughly chopped almonds, chia seeds, vanilla extract, and a pinch of sea salt into the mixing bowl. Mix well until all the ingredients are thoroughly combined and the mixture appears uniform.
If the mixture feels overly sticky, allow it to rest for a few minutes to thicken. Alternatively, you can add more rolled oats gradually until the desired consistency is achieved.
With slightly damp hands, roll the mixture into small, bite-sized balls, approximately 1 inch in diameter. Aim for uniformity in size for even servings.
Arrange the energy bites on a baking sheet lined with parchment paper, ensuring they are spaced apart. Refrigerate for a minimum of 30 minutes to allow the bites to firm up.
After they have set, transfer the energy bites to an airtight container. These delicious bites can be stored in the refrigerator for up to one week, making them a perfect grab-and-go snack.
Notes
For an appealing display, serve in a clear glass jar or on a decorative plate.