Go Back
To make creamy coconut mango popsicles, you need just a few simple and fresh ingredients. Here’s what you’ll need: - 2 ripe mangoes, peeled and diced - 1 cup creamy coconut milk - 1/2 cup Greek yogurt - 1/4 cup honey or maple syrup - 1 teaspoon pure vanilla extract - A pinch of sea salt - Optional add-ins: shredded coconut These ingredients blend together to create a smooth and delicious treat. The mango gives a sweet and fruity flavor, while the coconut milk adds creaminess. Greek yogurt also adds a nice tang and boost of protein. Honey or maple syrup sweetens everything up nicely. If you love texture, consider adding shredded coconut. It gives a fun crunch in every bite. You can find all these ingredients at your local grocery store. Make sure your mangoes are ripe for the best taste! Enjoy the process of gathering these ingredients; it’s part of the fun. {{ingredient_image_2}} In a blender, add the diced mangoes, creamy coconut milk, Greek yogurt, honey, vanilla extract, and salt. Combine these ingredients well. Make sure everything mixes evenly. This step sets the stage for a creamy popsicle. Blend on high speed until smooth and creamy. Stop the blender often to scrape down the sides. This ensures all the ingredients mix thoroughly. A few seconds of pause makes a big difference in texture. Tasting the mixture is key. You want it to be just right. If you want it sweeter, add more honey or maple syrup. Blend again after each addition until you reach the desired sweetness. This way, you get a treat that fits your taste. If you want more texture, gently fold in shredded coconut. Use a spatula for this part. Folding keeps the coconut intact, adding a nice crunch to each bite. This little step makes your popsicles even more fun to eat. Carefully pour your fruity mixture into popsicle molds. Leave a small space at the top of each mold. This space allows the mixture to expand when it freezes. It helps avoid spills and messes in the freezer. Put the molds in the freezer for at least 4 to 6 hours. You want them to freeze solid. To release the popsicles, run warm water over the outside of the molds. This helps loosen them. Then, gently twist and pull to get them out. Enjoy your homemade treat! For the creamiest popsicles, always use full-fat coconut milk. This milk has a rich texture that makes your popsicles smooth and fluffy. It adds a lovely coconut flavor too, which pairs well with mango. Greek yogurt also helps create creaminess. It adds protein and tang, making your popsicles even more delicious. Mixing other fruits with mango can enhance the flavor. Try adding pineapple for a tropical twist. Berries like strawberries or blueberries add a sweet and tart note. You can also blend in some banana for extra creaminess. To heighten tropical flavors, consider adding a splash of lime juice. This will brighten the overall taste. Serve your popsicles on a bright plate to attract attention. You can also place them in fun, colorful cups. For a creative garnish, sprinkle extra shredded coconut on top. Fresh mango slices make a great side, too, adding color and taste. This way, your popsicles look as good as they taste! Pro Tips Choose Ripe Mangoes: Select mangoes that are slightly soft to the touch and have a sweet aroma. This ensures the best flavor for your popsicles. Experiment with Sweeteners: Feel free to swap honey with agave or any other sweetener you prefer. Just remember to adjust the quantity based on sweetness preference. Use Full-Fat Coconut Milk: For creamier popsicles, opt for full-fat coconut milk. It adds richness and a luscious texture to your treats. Layer Flavors: Consider layering the mango mixture with a coconut layer for a beautiful striped effect. Simply freeze one layer before adding the next. {{image_4}} You can easily make these popsicles dairy-free. Instead of Greek yogurt, use coconut yogurt. It adds creaminess and keeps the coconut flavor strong. For coconut milk, you can swap it with almond milk or cashew milk. These alternatives will still give a nice taste, but the texture may change a bit. Want to add a twist? You can mix in spices like cinnamon or cardamom. These spices can give your popsicles a warm flavor. You can also add other fruits like pineapple or passion fruit. Mixing these fruits brings a fun taste and bright colors to your popsicles. To make your popsicles even healthier, consider reducing the sugar. Use less honey or maple syrup. You can also try adding superfoods like chia seeds. Chia seeds add fiber and nutrients without changing the taste much. They will also give your popsicles a fun texture. To keep your creamy coconut mango popsicles fresh, store them in airtight containers. Use silicone molds or plastic popsicle bags. These options prevent ice crystals from forming. Make sure to seal your containers tightly. This helps keep out air and odors from the freezer. These popsicles can last up to two months in the freezer. After that, they may lose flavor and texture. Look for icy spots or a dry texture. This means they have freezer burn. If you see these signs, it’s best to toss them out and make a new batch. To thaw your popsicles, run warm water over the molds for a few seconds. This warms the outside and helps them slide out easily. After using your molds, wash them with warm soapy water. Rinse well to avoid leftover soap. Allow them to air dry completely before using them again. Yes, you can use frozen mango. Frozen mango is often picked at peak ripeness. This means it can be just as sweet as fresh. Using frozen mango can save you time. Just let it thaw a bit before blending. If you want a thicker texture, use less coconut milk. You can skip added sugar by using ripe fruit. Natural sweeteners like mashed bananas or applesauce work well. Another option is to use dates. Just blend them with the mango for sweetness. This keeps your popsicles healthy and tasty. Leftover coconut milk is very versatile. You can add it to smoothies for creaminess. It also works well in soups or curries for extra flavor. Use it in oatmeal or pancakes to make them richer. You can even use it in desserts like rice pudding for a tropical twist. You now know how to make creamy coconut mango popsicles with fresh ingredients. We covered everything from the main ingredients to blending and freezing techniques. I also shared useful tips for storage and variations, so you can adapt the recipe to your taste and needs. Enjoy experimenting with flavors and sharing these treats. These popsicles are refreshing and easy to make, perfect for warm days. Now, get your blender ready and start creating delicious moments!

Creamy Coconut Mango Popsicles

Delicious and refreshing popsicles made with ripe mangoes and creamy coconut milk.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine Tropical
Servings 6
Calories 120 kcal

Ingredients
  

  • 2 whole ripe mangoes, peeled and diced
  • 1 cup creamy coconut milk
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 pinch sea salt
  • 1/4 cup unsweetened shredded coconut (optional)

Instructions
 

  • In a blender, add the diced mangoes, creamy coconut milk, Greek yogurt, honey (or your preferred maple syrup), vanilla extract, and a pinch of sea salt.
  • Blend on high speed until the mixture is completely smooth and creamy, pausing occasionally to scrape down the sides.
  • Taste the blended mixture and gradually add more honey or maple syrup if you prefer a sweeter treat, blending after each addition.
  • Gently fold in the shredded coconut into the creamy mixture using a spatula for added texture.
  • Carefully pour the fruity mixture into your popsicle molds, leaving a small amount of space at the top for expansion.
  • Place the popsicle sticks into the molds, ensuring they are positioned centrally and vertically.
  • Transfer the molds to the freezer and let them freeze for at least 4 to 6 hours, or until solid.
  • To remove the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out with a little twist.

Notes

Serve on a colorful plate or in decorative cups. Add extra shredded coconut or fresh mango slices for presentation.
Keyword coconut, dessert, frozen treat, mango, popsicles