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- 1 lb (450g) shrimp, peeled and deveined - 1 lb (450g) gnocchi (store-bought or homemade) - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup vegetable broth - 1 teaspoon red pepper flakes (for heat) - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for serving) - 1 teaspoon dried basil - Salt and pepper to taste Each ingredient plays a key role in the flavor of Creamy Garlic Shrimp Gnocchi. Let’s break them down. The shrimp adds a sweet, tender bite. I love using fresh shrimp, but frozen works too. Just thaw it first. The gnocchi gives this dish a delightful pillow-like texture. You can easily buy it or make your own. If you choose store-bought, look for quality brands. Garlic is crucial. It gives the dish a robust flavor. Mince it finely to release its essence. The heavy cream creates a rich, creamy sauce. It balances the flavors of garlic and shrimp. The vegetable broth adds depth and warmth to the dish. I prefer low-sodium broth. This way, I can control the saltiness. The optional ingredients elevate the experience. Red pepper flakes add a hint of heat. I use them based on my mood. Fresh parsley brings brightness, while grated Parmesan cheese adds a savory finish. Seasoning is key. I use dried basil for an herbal note. Salt and pepper enhance all flavors. Adjust these to your taste, and you'll be on your way to a fantastic meal. To cook gnocchi, bring a pot of salted water to a boil. Add the gnocchi to the water. If you use store-bought gnocchi, follow the package instructions. They are done when they float. This usually takes about 2-3 minutes. After they rise, drain the gnocchi well. Let them sit for a moment to allow excess water to evaporate. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 4 cloves of minced garlic. Stir it often for about 1 minute. You want the garlic to smell great, not burn. If it turns brown, you must start over. Burnt garlic can ruin your dish. Now, add 1 pound of peeled and deveined shrimp to the skillet. Season the shrimp with salt and pepper. If you like some heat, add red pepper flakes. Cook the shrimp for about 2-3 minutes. They are done when they turn pink and opaque. Once they are cooked, take them out and set them aside. In the same skillet, pour in 1 cup of vegetable broth. Heat it until it simmers. Then, stir in 1 cup of heavy cream. Mix well to create a creamy sauce. It should be smooth and thick. If it bubbles too much, lower the heat. Next, add the halved cherry tomatoes and cooked gnocchi to the sauce. Sprinkle in 1 teaspoon of dried basil for flavor. Stir everything together. Cook for about 3-4 minutes. This helps the sauce thicken and the tomatoes soften. Now, fold in 1 cup of roughly chopped fresh spinach and return the shrimp to the skillet. Cook for 2 more minutes. Make sure the spinach wilts and everything heats through. Taste the dish and add more salt and pepper if needed. Serve it in shallow bowls. Top with grated Parmesan cheese and fresh chopped parsley for a pretty finish. To cook gnocchi just right, start by boiling water in a large pot. When the water is bubbling, add a pinch of salt for flavor. Drop in the gnocchi and watch closely. They are done when they float to the top. This usually takes about 2-3 minutes. If they sink back down, give them some more time. Once cooked, drain them well. Let them sit for a minute to dry off excess water. This helps the sauce stick better. To make your dish even tastier, consider adding a splash of lemon juice. This brightens the flavors and adds a nice zing. You can also try adding sun-dried tomatoes for a richer taste. Fresh herbs like thyme or oregano can boost the flavor too. If you want some heat, add more red pepper flakes than the recipe suggests. Experiment with what you love! A common mistake is overcooking the gnocchi. This can make them mushy and unappealing. Always watch them closely. Another issue is the consistency of the sauce. If it becomes too thick, add more vegetable broth or cream. This keeps it smooth and creamy. When cooking shrimp, aim for a light pink color. They cook quickly, so don’t leave them in the pan too long. Overcooked shrimp can turn tough and rubbery. Always remove them from the heat as soon as they are done. {{image_4}} You can add different vegetables to your creamy garlic shrimp gnocchi. Some great options include: - Bell peppers - Zucchini - Broccoli - Peas When adding these veggies, adjust the cooking times. For example, bell peppers and zucchini cook quickly, so add them when you sauté the garlic. Broccoli may need a few extra minutes. Steam it first, then mix it in before serving. This keeps your dish colorful and full of nutrients. If you want a change from shrimp, there are tasty options. You can use: - Chicken breast, diced - Scallops - Tofu for a vegetarian choice - Mushrooms for a hearty, meat-free meal For chicken or scallops, cook them the same way as the shrimp. Tofu needs longer to absorb flavors, so sauté it until golden brown before adding. Mushrooms add a nice texture; just slice and sauté until soft. You can switch up the sauce for a fun twist. Try these ideas: - Use half-and-half instead of heavy cream for a lighter option. - Coconut milk adds a nutty taste and is dairy-free. - For a spicy kick, mix in some hot sauce or extra red pepper flakes. Adding herbs like thyme or oregano can enhance the flavor, too. Try mixing in some sun-dried tomatoes for a burst of flavor. These variations keep the dish fresh and exciting every time you make it! To keep your creamy garlic shrimp gnocchi fresh, store leftovers in the fridge. Use an airtight container to lock in moisture. This helps keep the sauce creamy and the shrimp tender. Make sure to let the dish cool before sealing. It can stay fresh for up to three days in the fridge. When reheating, avoid the microwave if you can. Instead, use a skillet on low heat. Add a splash of vegetable broth or cream to keep it moist. Stir gently for even heating, so the shrimp and gnocchi do not become tough. Serve with a sprinkle of Parmesan for extra flavor. You can freeze the gnocchi and sauce separately. For best results, freeze the sauce in small portions. Use freezer-safe bags or containers to save space. To defrost, move the sauce to the fridge overnight. Reheat on low heat in a skillet, adding a bit of cream to restore creaminess. Yes, you can use frozen shrimp. Just remember to thaw them before cooking. To thaw, place them in the fridge overnight. If you're short on time, run them under cold water for a few minutes. Frozen shrimp may need slightly more time to cook. Fresh shrimp cook quickly and have a better texture. This dish pairs well with a light salad or garlic bread. A simple green salad with vinaigrette adds freshness. Garlic bread complements the creamy sauce nicely. You might also try a side of roasted vegetables for a healthy touch. The dish has a mild heat level. The red pepper flakes add a kick, but you can adjust the spice. If you prefer no heat, simply skip the red pepper flakes. For more spice, add extra flakes or a dash of hot sauce. Yes, you can make it dairy-free. Use coconut cream instead of heavy cream. For cheese, try nutritional yeast or dairy-free cheese. These swaps will keep the creamy texture while catering to your dietary needs. This blog post covered how to make a delicious Creamy Garlic Shrimp Gnocchi. We discussed key ingredients like shrimp, gnocchi, and garlic. You learned step-by-step instructions for cooking, combining ingredients, and perfecting flavor. Tips helped avoid mistakes, enhance taste, and customize the dish. In conclusion, this recipe is easy and fun. With some practice, you can create a tasty meal everyone will enjoy. Don’t be afraid to try new flavors and variations. Enjoy your cooking adventure!

Creamy Garlic Shrimp Gnocchi

Indulge in a deliciously rich creamy garlic shrimp gnocchi that’s ready in just 25 minutes! This easy recipe combines tender shrimp, fluffy gnocchi, and fresh spinach in a savory cream sauce bursting with flavor. Perfect for a quick weeknight dinner or a special occasion, this dish will impress everyone at the table. Click through to explore the full recipe and elevate your culinary skills today!
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

1 lb (450g) gnocchi (store-bought or homemade)

4 cloves garlic, minced

1 cup heavy cream

1 cup vegetable broth

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Grated Parmesan cheese, for serving

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Gnocchi: Prepare the gnocchi according to the package instructions. Once they float to the surface, they are cooked. Drain the gnocchi and set aside, allowing excess water to evaporate.

    Sauté the Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute. Stir frequently to avoid browning the garlic; you want it fragrant and lightly golden.

      Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and red pepper flakes if desired. Cook the shrimp for 2-3 minutes, turning occasionally until they are pink and opaque. Once cooked, remove the shrimp from the skillet and set aside.

        Make the Sauce: In the same skillet, pour in 1 cup of vegetable broth and heat until it reaches a gentle simmer. Reduce the heat if necessary to avoid boiling. Then, stir in 1 cup of heavy cream, blending well to create a creamy base.

          Incorporate Vegetables and Gnocchi: Add the halved cherry tomatoes and the cooked gnocchi to the cream sauce. Sprinkle in 1 teaspoon of dried basil. Stir everything together and allow it to cook for about 3-4 minutes until the sauce thickens slightly and the tomatoes soften.

            Add Spinach and Shrimp: Fold in the roughly chopped fresh spinach and return the cooked shrimp to the skillet. Cook for an additional 2 minutes, ensuring that the spinach wilts and everything is heated through evenly.

              Season to Taste: Taste the mixture and adjust seasoning with salt and pepper as necessary.

                Serve: Plate the creamy shrimp and gnocchi immediately. Garnish generously with grated Parmesan cheese and a sprinkle of fresh chopped parsley for a burst of color.

                  - Prep Time: 10 minutes

                    - Total Time: 25 minutes

                      - Servings: 4 servings

                        - Presentation Tips: Serve in shallow bowls to showcase the creamy sauce and vibrant colors of the cherry tomatoes and spinach. Add an extra dusting of Parmesan on top for an elegant touch.