![- 8 oz (225g) spaghetti or favorite pasta - 2 tablespoons extra-virgin olive oil - 4 cloves garlic, finely minced - 6 cups fresh spinach (approximately 3 oz) - 1 cup heavy whipping cream - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon sea salt - 1/2 teaspoon freshly cracked black pepper - Juice of 1 fresh lemon (about 1 tablespoon) The ingredients for creamy garlic spinach pasta are simple yet powerful. The base starts with your favorite pasta. I love using spaghetti, but you can choose any kind. The key is to cook it al dente so it holds up with the sauce. Next, we add the magic of garlic. You can never go wrong with minced garlic. It fills your kitchen with a warm, inviting aroma. The olive oil works as a base for our sauce. It adds richness and depth to the dish. Spinach is the star here. Fresh spinach wilts beautifully, adding nutrition and color. The heavy cream brings a velvety texture. The Parmesan cheese melts in, creating a thick, creamy sauce. Now let's not forget the seasonings! Sea salt and black pepper enhance all the flavors. A squeeze of fresh lemon juice adds brightness and balances the creaminess. For the full recipe, you can check out the Full Recipe link. Enjoy the vibrant flavors and ease of this delightful dish! - Bring a large pot of salted water to a rolling boil. - Add spaghetti and cook until al dente. To get that perfect texture, you want your pasta firm, not mushy. Check the package for cooking times. When it's done, save half a cup of the pasta water. Then, drain and set the pasta aside. - Heat olive oil over medium heat. - Add minced garlic and sauté until fragrant. In the same pot or a skillet, add the olive oil and turn the heat up to medium. Once hot, toss in the minced garlic. Stir it for about 1-2 minutes, until it smells amazing. Be careful not to let it burn, or it will taste bitter. - Gradually add spinach, stirring until wilted. - Pour in heavy cream and mix in Parmesan cheese and seasonings. Now, add your fresh spinach to the pot. Stir until it wilts, which takes about 2-3 minutes. Once the spinach is ready, reduce the heat to low. Pour in the heavy cream and mix it well with the garlic and spinach. Add the Parmesan cheese, salt, and pepper. If you like, sprinkle in some nutmeg. Mix until the cheese melts and the sauce is smooth. - Toss the drained pasta with the creamy sauce. - Adjust sauce thickness with reserved pasta water. Time to combine! Add the drained pasta into the skillet. Toss it gently in the creamy sauce. If the sauce is too thick, use a bit of the reserved pasta water to get your desired creaminess. For the full experience, check out the [Full Recipe]. Enjoy your creamy garlic spinach pasta! To make the sauce just right, balance is key. Use a ratio of 1 cup of cream to 1/2 cup of cheese. This mix gives a rich and creamy flavor. If you like more cheese, add a bit more. To spice it up, try adding garlic powder or cayenne pepper. This boosts flavor without overpowering it. Garnish your creamy pasta with extra Parmesan cheese. It adds a nice touch. A sprinkle of red pepper flakes gives it a little heat. For wine, a crisp white like Sauvignon Blanc pairs well. Its acidity cuts through the creaminess. Cleaning up can be quick and easy! After cooking, soak pots in warm, soapy water. This helps remove any stuck bits. Use a non-scratch sponge to avoid damage. Wash utensils right after use to keep your space neat. {{image_4}} You can make this dish even better by adding more veggies. Here are some tasty options: - Mushrooms: Slice and sauté them for 4-5 minutes. - Cherry Tomatoes: Halve and toss them in for 2-3 minutes. - Zucchini: Cut into thin rounds and cook for 3-4 minutes. - Bell Peppers: Dice and add for 3-4 minutes. Feel free to mix and match these vegetables based on your taste. Adding protein can turn this pasta into a full meal. Here’s how: - Chicken: Cook in a pan until golden, about 6-8 minutes. Slice and mix in. - Shrimp: Sauté in olive oil for 3-4 minutes until they turn pink. - Ground Meat: Brown in the pan for 5-7 minutes before adding the sauce. Choose your favorite protein to boost the meal’s flavor and nutrition. You can enjoy this dish even if you have dietary needs. Here are some great swaps: - Gluten-Free Pasta: Use rice or quinoa pasta, which cooks similarly. - Vegan Cream: Substitute heavy cream with coconut cream or cashew cream. - Vegan Cheese: Use nutritional yeast or cashew cheese for a cheesy flavor. These alternatives keep your meal tasty and satisfying. For the full recipe, check the complete guide! Store your creamy garlic spinach pasta in an airtight container. This keeps the moisture in and the food fresh. It’s best to refrigerate it right after serving. Creamy pasta can last in the fridge for about 3 to 5 days. Be sure to check for any signs of spoilage before enjoying your leftovers. To reheat, use a stove or microwave. If using the stove, add a splash of water or cream. Heat it gently over low heat, stirring often. This helps keep the pasta creamy. In the microwave, heat in short bursts, stirring in between. This avoids hot spots and keeps the dish smooth. Yes, you can freeze creamy garlic spinach pasta. To freeze, let it cool completely. Place it in a freezer-safe container. Leave some space at the top, as it will expand. To thaw, move it to the fridge overnight. Reheat it gently, adding cream or water to restore the creaminess. Enjoy your meal later! For the full recipe, check back to ensure you have all the steps to make it perfect. You can boost the flavor with fresh herbs like basil or parsley. Adding crushed red pepper gives a nice kick. You might also try a sprinkle of oregano or thyme. These herbs add depth and freshness to the dish. I like to mix in a bit of lemon zest for brightness. This really brings out the garlic and cream. It makes each bite more exciting! Yes, you can make this dish in advance. Cook the pasta and sauce, then cool them separately. Store them in airtight containers in the fridge. When you’re ready to eat, simply reheat them together. Add a splash of cream or pasta water to keep it creamy. This dish tastes great even after a day in the fridge! Spaghetti is a classic choice for this creamy garlic spinach pasta. It holds the sauce well and has a nice texture. Fettuccine or penne also work nicely. They mix well with the creamy sauce. Use your favorite pasta shape to make it your own! This blog post covered the key ingredients to make creamy garlic spinach pasta. You learned about cooking methods, storage, and variations to fit your tastes. Cooking is fun, and this dish is easy to make. Add your favorite veggies or proteins for more flavor. Remember, you can enjoy leftovers too. Make it ahead and reheat for quick meals. Now, you're ready to create a tasty pasta dish that impresses everyone. Enjoy the process and happy cooking!](https://tastymomrecipes.com/wp-content/uploads/2025/05/0c2e9b87-bbd0-4648-bc51-dc25360c7837-250x250.webp)
Creamy Garlic Spinach Pasta
Indulge in the creamy garlic spinach pasta delight that's perfect for a quick weeknight dinner! This easy recipe combines al dente pasta with fresh spinach, aromatic garlic, and a luscious creamy sauce made with Parmesan cheese. Ready in just 25 minutes, it's a delicious way to elevate your meal. Click through now to explore the full recipe and impress your family with this flavorful dish!