Go Back
- 1 cup orzo pasta - 2 cups vegetable broth - 1 tablespoon extra virgin olive oil - 1 small onion, finely diced - 3 cloves garlic, minced - 8 ounces fresh mushrooms, sliced (cremini or button) - 4 cups fresh spinach, packed - 1 cup heavy cream - ½ cup freshly grated Parmesan cheese - Salt and freshly ground black pepper, to taste - ¼ teaspoon freshly grated nutmeg - Fresh parsley, finely chopped (for garnish) Creamy Mushroom Spinach Orzo needs simple yet flavorful ingredients. The orzo pasta acts as a cozy base. Vegetable broth adds depth. Olive oil gives a rich taste. Onion and garlic bring aroma to the dish. Mushrooms add a savory bite, while fresh spinach gives a pop of color and nutrition. Heavy cream makes everything creamy and dreamy. Parmesan cheese ties all the flavors together. Don't forget salt, pepper, and nutmeg for seasoning and warmth. - Fresh parsley, finely chopped - Extra Parmesan cheese, for serving - Crushed red pepper flakes, for heat Garnishes elevate this dish. Fresh parsley adds color and freshness. Extra Parmesan gives a cheesy touch. For spice lovers, crushed red pepper flakes can add a kick. - If you can't find orzo, try using rice or small pasta shapes. - Replace heavy cream with coconut cream for a dairy-free option. - For a plant-based dish, use nutritional yeast instead of Parmesan cheese. Substitutes can help you make this dish your own. You can easily swap ingredients based on what you have. This way, you can enjoy creamy mushroom spinach orzo anytime! Start by bringing 2 cups of vegetable broth to a gentle simmer in a medium-sized saucepan. This takes about 3-4 minutes over medium heat. Once it simmers, add 1 cup of orzo pasta. Cook the orzo according to the package directions. It usually takes about 8-10 minutes until it is al dente. After cooking, drain the orzo and set it aside. Remember to save some broth; it helps if the dish needs more creaminess later. Next, grab a large skillet and heat 1 tablespoon of extra virgin olive oil over medium heat. When the oil shimmers, add 1 small finely diced onion. Sauté for about 3-4 minutes until the onion turns translucent. Then, mix in 3 cloves of minced garlic. Cook for a minute before adding 8 ounces of sliced mushrooms. Stir and cook for 5-7 minutes. The mushrooms should be tender and golden brown. This step brings out their rich flavor. Lastly, add 4 cups of fresh spinach to the skillet. Stir until the spinach wilts down, which takes around 2 minutes. Lower the heat, then slowly pour in 1 cup of heavy cream. Stir constantly for a smooth blend with the vegetables. Add the cooked orzo next, tossing everything together until the orzo is well-coated in the creamy mix. Now sprinkle in ½ cup of freshly grated Parmesan cheese, along with some salt, black pepper, and ¼ teaspoon of nutmeg. Stir until the cheese melts and the dish is creamy and warm, about 1-2 minutes. If the mix feels too thick, add a splash of the reserved vegetable broth to achieve the right consistency. Finally, taste and adjust the seasoning. Warm it for another minute on low heat to help the flavors meld. Garnish with chopped fresh parsley before serving. Enjoy your creamy mushroom spinach orzo! To get that smooth and creamy texture, use heavy cream. It blends well with the orzo. Stir it in slowly over low heat to keep it from curdling. If the dish feels too thick, add a splash of reserved vegetable broth. This keeps your orzo creamy without losing flavor. To boost flavor, add freshly grated nutmeg. It adds warmth and depth. Fresh parsley makes a bright garnish. You can also use different mushrooms, like shiitake or portobello, for unique tastes. A squeeze of lemon juice right before serving can brighten the dish too. Always taste and adjust salt and pepper as needed. Serve this dish warm and creamy. Pair it with a light salad for a complete meal. A slice of crusty bread complements the flavors nicely. You can also top it with extra Parmesan for richness. For a fun twist, try serving in individual bowls or jars for a casual dinner party. {{image_4}} You can add protein to your creamy mushroom spinach orzo in many ways. Chicken works well. Simply cook diced chicken breast in the skillet before adding the onion. Shrimp is another great choice. Sauté shrimp until pink before mixing in the garlic and mushrooms. Both options bring flavor and make the dish more filling. You can also try adding cooked sausage for a heartier meal. For a vegetarian twist, replace heavy cream with coconut milk. It keeps the dish rich and creamy. You can also use cashew cream for a nutty flavor. For a vegan option, skip the Parmesan cheese or use a dairy-free cheese. Nutritional yeast is a great substitute for a cheesy taste without dairy. Make sure to check labels on any broth to ensure it's vegan. Enhancing flavors is easy with herbs and spices. Fresh thyme or rosemary can add an earthy touch. Try adding a pinch of red pepper flakes for some heat. You can also stir in a squeeze of lemon juice before serving for brightness. Experimenting with different seasonings lets you create a dish that fits your taste perfectly. To store leftovers of your creamy mushroom spinach orzo, let it cool first. Transfer it to an airtight container. Keep it in the fridge for up to three days. Label the container with the date for easy tracking. When you are ready to enjoy the leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, heat on medium power in short bursts. Stir between intervals to heat evenly. For a skillet, add a splash of vegetable broth or water to prevent sticking. Heat over low until warm throughout. You can freeze this dish for longer storage. Place cooled orzo in an airtight container or freezer bag. Remove as much air as possible before sealing. It can stay in the freezer for up to three months. To thaw, transfer it to the fridge overnight before reheating. Yes, you can use other pasta types. Try penne, farfalle, or fusilli. These shapes hold sauce well and give good texture. Keep in mind that cooking times may vary. Always check package instructions for the best results. Absolutely! You can use gluten-free orzo or any gluten-free pasta. Look for brands made from rice or quinoa. Ensure that all other ingredients, like broth and cheese, are gluten-free. This way, you can enjoy this dish without worry. Add protein like grilled chicken, shrimp, or chickpeas for more nutrients. You can also toss in more veggies like bell peppers or zucchini. Fresh herbs, such as basil or thyme, can boost flavor. A squeeze of lemon adds brightness too. Get creative and make it your own! In this post, we explored how to make creamy mushroom spinach orzo. We covered key ingredients, cooking steps, and tips for perfecting the dish. You can enhance flavors, add protein, or tweak ingredients to suit your tastes. I shared storage methods to keep leftovers fresh and answered common questions. Now, you have a delicious recipe that is easy to make and customize. Enjoy your cooking journey!

Creamy Mushroom Spinach Orzo

Savor the rich flavors of our Creamy Mushroom Spinach Orzo Delight – a comforting dish perfect for any occasion! This easy recipe combines tender orzo pasta, sautéed mushrooms, and fresh spinach in a luscious cream sauce, topped with Parmesan cheese for an irresistible finish. Ready in just 30 minutes, it’s a fantastic addition to your weeknight meals. Discover the full recipe now and bring this delightful dish to your dinner table!
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 tablespoon extra virgin olive oil

1 small onion, finely diced

3 cloves garlic, minced

8 ounces fresh mushrooms, sliced (cremini or button)

4 cups fresh spinach, packed

1 cup heavy cream

½ cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

¼ teaspoon freshly grated nutmeg

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a medium-sized saucepan, bring the vegetable broth to a gentle simmer over medium heat. Once simmering, add the orzo pasta and cook according to the package instructions until al dente, typically about 8-10 minutes. Drain the orzo and set aside, ensuring to reserve some broth in case you need to adjust the creaminess later.

    In a large skillet, heat the extra virgin olive oil over medium heat. Once the oil is shimmering, add the finely diced onion and sauté for approximately 3-4 minutes, or until translucent and fragrant.

      Add the minced garlic to the skillet, followed by the sliced mushrooms. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown, allowing their flavors to develop.

        Toss in the fresh spinach, stirring it through the mixture. Continue cooking for about 2 minutes, or until the spinach has wilted down significantly.

          Reduce the heat to low and slowly pour in the heavy cream, stirring constantly to ensure it combines smoothly with the vegetables. Add the cooked orzo to the skillet, tossing everything together until the orzo is well-coated in the creamy mixture.

            Sprinkle in the freshly grated Parmesan cheese, along with salt, pepper, and nutmeg. Stir until the cheese is melted and the dish is creamy and heated through, about 1-2 minutes. If the mixture is too thick, add a splash of the reserved vegetable broth to reach your desired consistency.

              Taste and adjust the seasoning, adding more salt or pepper if needed. Allow the dish to warm for an additional minute on low heat to enhance the flavors.

                Remove the skillet from heat, transfer the creamy orzo mixture to a serving dish, and generously garnish with finely chopped fresh parsley. Serve warm and enjoy this comforting dish!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4