Creamy Pesto Chicken Salad

$- 2 cups cooked chicken breast, shredded - 1 cup cherry tomatoes, halved - 1 cup cucumber, diced - ½ cup red onion, finely chopped - ½ cup mayonnaise - ¼ cup basil pesto - 1 tablespoon lemon juice - Salt and pepper to taste - ¼ cup pine nuts, toasted - Fresh basil leaves for garnish I love using fresh ingredients for this creamy pesto chicken salad. The chicken gives it a rich flavor. I usually shred the chicken right before mixing. Cherry tomatoes add a sweet pop. Diced cucumbers bring a nice crunch. Finely chopped red onion gives a hint of sharpness. For the dressing, I combine mayonnaise, basil pesto, and lemon juice. This mix creates a creamy texture. Don't forget to add salt and pepper for flavor. If you want a little crunch, try adding toasted pine nuts. They give a great nutty taste. Finally, fresh basil leaves make a beautiful garnish. They add color and a lovely aroma. Every ingredient plays a role in making this salad fresh and flavorful. {{ingredient_image_2}} - First, shred 2 cups of cooked chicken breast. You can use leftover chicken or roast a fresh one. - Next, chop 1 cup of cherry tomatoes in half. This adds a nice burst of flavor. - Dice 1 cup of cucumber into small pieces. The cucumber gives a fresh crunch. - Finely chop ½ cup of red onion. This adds a bit of zing to the salad. - In a small bowl, add ½ cup of mayonnaise. - Then, mix in ¼ cup of basil pesto. This gives the dressing a rich, herby taste. - Add 1 tablespoon of lemon juice for brightness. - Whisk all ingredients together until smooth. The dressing should look creamy and well blended. - In a big mixing bowl, combine the shredded chicken, cherry tomatoes, cucumber, and red onion. Stir gently to mix. - Gradually pour the creamy pesto dressing over the chicken and veggies. - Using a spatula, fold the ingredients carefully. Make sure everything gets coated in the dressing. - Taste the salad. Add salt and pepper to your liking. Adjust to make it just right. - If you want, fold in ¼ cup of toasted pine nuts. They add a great crunch and flavor. - Cover the bowl with plastic wrap or a lid. Refrigerate for at least 30 minutes. This lets the flavors blend well. - When ready to serve, toss the salad gently again. Garnish with fresh basil leaves for a nice touch. To make your creamy pesto chicken salad pop, think about adding herbs and spices. Fresh herbs like dill or chives can boost the flavor. You might also try adding a pinch of garlic powder or onion powder for extra taste. Incorporate more veggies for crunch and color. Bell peppers, radishes, or even celery can give your salad a fresh twist. Each new veggie adds its own flavor and makes your dish more colorful. Toasting pine nuts can add a wonderful crunch. Place them in a dry skillet over medium heat. Stir often for about 3-5 minutes until they turn golden. This step is quick but makes a big difference in texture! Refrigeration is key for flavor melding. Letting the salad chill for at least 30 minutes allows all the tastes to come together. The longer it sits, the better it gets! For presentation, serve the salad on a bed of mixed salad greens. This adds color and texture. Using a wooden or ceramic bowl can also give your dish a rustic feel. Consider garnishing with fresh basil leaves for that final touch of vibrancy. Pro Tips Use Fresh Ingredients: Opt for fresh basil and ripe cherry tomatoes to enhance the flavor profile of your salad. Customize Your Dressing: Feel free to adjust the amount of pesto or mayonnaise based on your personal taste preferences for a creamier or more herby salad. Chill for Best Flavor: Allowing the salad to chill in the refrigerator for at least 30 minutes helps the flavors meld beautifully, making each bite more delicious. Experiment with Add-Ins: Consider adding ingredients like diced avocado or olives for added complexity and taste in your chicken salad. {{image_4}} You can make this salad lighter by swapping Greek yogurt for mayonnaise. Greek yogurt adds creaminess and protein without the extra fat. It also gives a nice tang that brightens the dish. Another option is to use grilled chicken instead of shredded. Grilling adds a smoky flavor and keeps the chicken juicy. Do you want to change the flavor? Try using different types of pesto, like sun-dried tomato or arugula pesto. Each pesto brings its own taste and twist to the salad. You can also add cheese for more creaminess. Feta or goat cheese work well and add a nice salty bite. Seasonal ingredients can make this salad even better. In summer, add fresh corn or bell peppers for crunch. In the fall, roasted squash or apples can add sweetness. Using fresh herbs like dill or cilantro brings brightness and freshness, making the dish pop. To store your creamy pesto chicken salad, place it in an airtight container. This keeps it fresh and prevents odors from other foods. The salad lasts up to three days in the fridge. Make sure to check for any signs of spoilage before eating. You can freeze creamy pesto chicken salad, but it's best to leave out fresh ingredients like tomatoes and cucumbers. These can become mushy when thawed. To freeze, pack the chicken and dressing tightly in a container. It can last up to a month in the freezer. If you need to reheat your salad, do it gently. Use the microwave in short bursts to warm it up. Stir the salad after each burst to heat it evenly. Remember, it's best served cold, so consider enjoying it straight from the fridge instead! To make creamy pesto chicken salad gluten-free, you can easily swap some ingredients. Use gluten-free mayonnaise. Most basil pesto brands are gluten-free, but always check labels. Serve the salad on a bed of greens instead of bread. This keeps it fresh and safe for gluten-sensitive folks. Yes, you can prep this salad ahead. Make it a few hours or even a day before serving. Just keep it in the fridge. The flavors meld together, making it even tastier. If you want a fresh crunch, add toasted pine nuts right before serving. This salad pairs well with many sides. Try serving it with whole-grain crackers or pita chips. You can also add a side of fresh fruit or a light soup. A simple green salad can brighten your plate too. These options add color and flavor to your meal. This blog post shared a simple, tasty creamy pesto chicken salad recipe. We covered key ingredients, step-by-step preparation, and helpful tips. A mix of chicken, fresh veggies, and a creamy dressing makes it enjoyable. You can also customize it with seasonal ingredients and healthier swaps. Remember to store leftovers properly to keep them fresh. This salad is versatile and perfect for any meal. Enjoy creating your own version, and feel free to experiment!$

A delicious and creamy chicken salad with fresh vegetables and a flavorful pesto dressing.

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Prep Time 15

Total Time 45

Course Salad

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 cups cooked chicken breast, shredded
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ cup red onion, finely chopped
½ cup mayonnaise
¼ cup basil pesto
1 tablespoon lemon juice
to taste salt and pepper
¼ cup pine nuts, toasted (optional)
for garnish fresh basil leaves

Instructions

In a large mixing bowl, add the shredded chicken along with the halved cherry tomatoes, diced cucumber, and finely chopped red onion. Stir gently to combine the ingredients evenly.
In a separate small bowl, whisk together the mayonnaise, basil pesto, and lemon juice until the mixture is smooth and homogenous.
Gradually pour the creamy pesto dressing over the chicken and vegetable mixture.
Using a spatula, gently fold the ingredients together, ensuring that every piece is coated with the flavorful dressing.
Taste the mixture and season with salt and pepper as needed, adjusting to your preference.
If you choose, incorporate the toasted pine nuts at this stage for an added crunch and depth of flavor.
Cover the mixing bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes, allowing the flavors to meld beautifully.
When ready to serve, remove the salad from the fridge, give it a gentle toss to redistribute the dressing, and then garnish generously with fresh basil leaves for a vibrant finish.

Notes

Serve on a bed of mixed salad greens for added color and texture, and consider using a wooden or ceramic bowl for a rustic touch.

Keyword chicken salad, creamy salad, pesto