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- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/4 teaspoon freshly cracked black pepper - 1 tablespoon balsamic glaze for drizzling - Fresh herbs for garnish (e.g., parsley or chives) The main ingredients for crispy air fryer Brussels sprouts are simple and fresh. Start with one pound of Brussels sprouts. Trim the ends and cut them in half. This helps them cook evenly and get crispy. You also need two tablespoons of extra virgin olive oil. This oil adds flavor and helps the sprouts get that nice crunch. Next, we’ll season with garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Each spice brings out the best taste in the Brussels sprouts. You can adjust the amounts to match your taste. For a little extra flair, consider using balsamic glaze. Drizzle it on top after cooking. It adds a sweet touch that pairs well with the savory flavors. Fresh herbs like parsley or chives can make your dish look beautiful and taste even better. This recipe is all about enhancing the natural taste of the Brussels sprouts. By using fresh ingredients and simple seasonings, you get a delicious dish that’s easy to make. Check out the Full Recipe for detailed steps and tips! First, preheat your air fryer to 375°F (190°C). This step takes about 5 minutes. A hot air fryer helps make the Brussels sprouts crispy. Next, take 1 pound of Brussels sprouts, trim off the stems, and cut them in half. This size helps them cook evenly. In a large mixing bowl, add the halved Brussels sprouts. Pour in 2 tablespoons of extra virgin olive oil. Then, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Toss the sprouts well until they are fully coated in the oil and spices. Every sprout should be dressed evenly for great flavor. Carefully place the seasoned Brussels sprouts into the air fryer basket. Make sure they are in a single layer. This spacing allows hot air to circulate around them, making them crispy. If your air fryer is small, you may need to cook in batches. Set the timer and air fry the Brussels sprouts for 15 to 18 minutes. Halfway through, gently shake the basket to help them cook evenly. When they are golden brown and crispy, they are ready. For an extra touch, you can drizzle 1 tablespoon of balsamic glaze over the sprouts before serving. This adds a nice sweetness. Enjoy your crispy Brussels sprouts as a snack, appetizer, or side dish! Check out the Full Recipe for more details. To get crispy Brussels sprouts, preheating your air fryer is key. I always preheat to 375°F (190°C) for about 5 minutes. This step gets the air fryer hot, helping the sprouts crisp up nicely. Spacing matters too. Arrange the Brussels sprouts in a single layer. If they overlap, they might steam instead of crisp. If your air fryer is small, cook in batches. This way, all sprouts get the heat they need for that perfect crunch. You can enhance the flavor with different seasonings. Try adding Parmesan cheese or lemon zest for a fresh twist. These additions make the dish even more exciting and tasty. Cooking time can change based on the size of your Brussels sprouts. Smaller ones may need less time, while larger ones might take a bit longer. Keep an eye on them, and check for that golden-brown color to know they’re ready. For more about the recipe, check the Full Recipe. {{image_4}} You can change the taste of your crispy Brussels sprouts easily. For a spicy kick, add red pepper flakes. Start with 1/4 teaspoon and adjust to your heat level. The flakes give a nice warmth that pairs well with the sprouts' natural flavor. If you want a sweeter touch, swap balsamic glaze for maple syrup. Use the same amount, about 1 tablespoon. The syrup will caramelize, giving your sprouts a lovely glaze and a hint of sweetness. While air frying is great, you can also roast Brussels sprouts in the oven. Preheat your oven to 400°F (200°C). Spread the sprouts on a baking sheet coated with olive oil. Roast for 20 to 25 minutes, tossing halfway for even cooking. Grilling adds a smoky flavor. Toss the sprouts in oil and spices, then grill them on medium-high heat. This method gives them a nice char and a different texture. Try these variations and cooking methods to find your favorite way to enjoy crispy Brussels sprouts! For the full recipe, check out the details above. To store leftover Brussels sprouts, let them cool first. Place them in an airtight container. This keeps them fresh for up to three days in the refrigerator. Avoid stacking them too high; this helps keep their shape and texture. If you want to save space, you can also use a resealable plastic bag. Just squeeze out as much air as you can before sealing. Reheating Brussels sprouts can be tricky if you want to keep them crispy. The best method is to use the air fryer again. Set it to 350°F (175°C) and heat for about 5 to 7 minutes. This method revives their crunch. You can also use a skillet over medium heat. Just add a little olive oil and heat until they’re warm. Avoid the microwave, as it makes them soggy. For the perfect meal, enjoy your crispy air fryer Brussels sprouts right away. But if you have leftovers, these tips will help keep them tasty! For the full recipe, check out the details above. To get crispy Brussels sprouts, start with fresh ones. Trim and halve them evenly. This helps them cook at the same rate. Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is key to achieving that crunch. Coat the sprouts well with olive oil and seasonings. Don't overcrowd the air fryer basket. Leave space for air to flow. Shake the basket halfway through cooking. This ensures even crispiness. Follow these tips, and you’ll have Brussels sprouts that crunch with every bite! You can use frozen Brussels sprouts, but they may not be as crispy. Frozen sprouts often have more moisture. If you choose frozen, thaw them first and pat them dry with paper towels. This removes excess water. Then, season and air fry them like fresh sprouts. Remember, they may need a few extra minutes to cook fully. Adjust the time as needed. Fresh Brussels sprouts will always give you the best results for that perfect crunch! Crispy Brussels sprouts are versatile! You can serve them as a snack, appetizer, or side dish. For a fun snack, pair them with a dip like ranch or sriracha mayo. As an appetizer, serve them on a platter with balsamic glaze drizzled on top. They look and taste great! As a side, they complement meats like chicken or steak perfectly. You can even toss them into salads for added crunch. The options are endless, and they always impress! In this post, we explored how to make crispy Brussels sprouts in an air fryer. We covered essential ingredients, methods, and tips for perfecting your dish. Remember to preheat your air fryer and space your sprouts for even cooking. You can add various flavors, like spicy or sweet, to match your taste. Don’t forget to store leftovers correctly for freshness. Enjoy your delicious Brussels sprouts as a snack or side, and impress your family and friends with this simple recipe. Cooking can be fun and rewarding!

Crispy Air Fryer Brussels Sprouts

Discover the secret to perfectly crispy air fryer Brussels sprouts with this simple recipe! Made with just a few ingredients, these delicious sprouts are seasoned to perfection and cooked in your air fryer for a healthy, satisfying snack or side dish. In just 25 minutes, you can impress your guests or enjoy a guilt-free treat. Click through to explore the full recipe and elevate your mealtime with this tasty twist on Brussels sprouts!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon freshly cracked black pepper

1 tablespoon balsamic glaze (optional for drizzling)

Instructions
 

Begin by preheating your air fryer to 375°F (190°C) for approximately 5 minutes. This step ensures a hot cooking environment for crispy results.

    In a large mixing bowl, add the halved Brussels sprouts. Pour in the olive oil, and sprinkle the garlic powder, onion powder, smoked paprika, sea salt, and black pepper over the sprouts. Using your hands or a spoon, toss everything together thoroughly until each Brussels sprout is generously coated in the seasoning mixture.

      Carefully transfer the seasoned Brussels sprouts into the air fryer basket, arranging them in a single layer for even cooking. If your air fryer is small, you may need to work in batches to avoid overcrowding.

        Set the timer and air fry the Brussels sprouts for 15 to 18 minutes. Remember to gently shake the basket halfway through to ensure they cook evenly and achieve the perfect golden brown color and crispiness.

          After cooking, remove the Brussels sprouts from the air fryer. If you’d like, drizzle the balsamic glaze over them for a delightful touch of sweetness and tang. Toss gently to ensure the glaze is evenly distributed.

            Plate your crispy Brussels sprouts and serve them hot as a delectable snack, an enticing appetizer, or a flavorful side dish alongside your favorite main course.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                - Presentation Tips: To elevate the dish, consider serving the Brussels sprouts on a beautiful platter, garnished with a sprinkle of fresh herbs like parsley or chives for a pop of color and flavor.