Crispy Air Fryer Garlic Parmesan Wings

$- 2 pounds chicken wings - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon fine sea salt - ½ teaspoon freshly cracked black pepper - ¾ cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped {{ingredient_image_2}} First, set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step is key. A hot air fryer helps make the wings crispy. In a large bowl, add 2 pounds of chicken wings. Pour in 4 tablespoons of extra virgin olive oil. Next, add 4 cloves of minced garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Don’t forget the ½ teaspoon of fine sea salt and ½ teaspoon of black pepper. Toss the wings well. Make sure they coat evenly with oil and spices. Now, add ¾ cup of freshly grated Parmesan cheese. Gently mix to coat each wing. The cheese adds a rich flavor. Arrange the wings in a single layer in the air fryer basket. This helps them cook evenly. Cook at 400°F (200°C) for 25-30 minutes. Halfway through, shake the basket gently. This promotes even browning. When cooking time is up, check for a golden brown color. The wings should look crispy. Remove them carefully and let them cool for a few minutes. This helps prevent burns. Before serving, sprinkle with 2 tablespoons of finely chopped parsley. This adds a fresh touch to your wings. Enjoy your crispy garlic Parmesan wings! To get your wings crispy, start with dry chicken. Pat them with paper towels. This helps remove moisture. The air fryer needs dry wings for that perfect crunch. Preheat your air fryer to 400°F (200°C) for five minutes. This step is key for even cooking. Arrange wings in a single layer. Avoid stacking them. Good air circulation makes the wings crispy all over. Halfway through cooking, shake the basket. This helps them brown evenly. Use fresh garlic for great flavor. Mince four cloves and mix them with olive oil. Add garlic powder and onion powder for depth. Smoked paprika brings a nice smokiness. Use fine sea salt and cracked black pepper for balance. Toss your wings well to coat them evenly. Don’t skip the Parmesan cheese; it adds a rich, savory taste. Mix it in gently so it sticks well. The goal is to cover each wing with a tasty layer. Serve your crispy wings on a rustic wooden board for a fun look. Add small bowls of ranch or blue cheese for dipping. Lemon wedges give a bright touch that enhances flavors. You can garnish with fresh parsley for color and taste. If you want to add some heat, consider serving hot sauce on the side. This makes the dish fun for everyone! Pro Tips Dry the Wings: Make sure to pat the chicken wings dry with paper towels before seasoning. This helps achieve a crispier texture during cooking. Use Fresh Ingredients: Opt for fresh garlic and high-quality Parmesan cheese for the best flavor. Fresh ingredients make a noticeable difference in taste. Don’t Overcrowd the Basket: Cook the wings in batches if necessary. Overcrowding can lead to uneven cooking and soggy wings. Let Them Rest: After cooking, allow the wings to rest for a few minutes. This helps the juices redistribute, ensuring they are tender and juicy. {{image_4}} Want a kick with your wings? Add heat with spicy garlic Parmesan wings. Start with the same base recipe. Then, mix in cayenne pepper or hot sauce with your spices. You can adjust the heat to match your taste. Toss the wings well to coat them. The spicy flavor pairs great with the garlic and Parmesan. These spicy wings will surely impress your guests! For a bright twist, try lemon garlic Parmesan wings. Simply add the zest of one lemon to your spice mix. You can also squeeze fresh lemon juice over the wings after cooking. The lemon adds a fresh and zesty flavor. It brightens the rich taste of garlic and cheese. This variation is perfect for a summer cookout or a light snack. Herb and cheese wings offer a tasty change. Use fresh herbs like rosemary, thyme, or oregano in your mix. Chop them finely and toss them with the wings. You can also try mixing different cheeses. Go for mozzarella or pecorino for a unique flavor. This variation is a great way to explore different tastes while keeping that cheesy goodness. Each bite will burst with fresh flavor! Once you finish your tasty wings, let them cool. Place the leftover wings in an airtight container. You can store them in the fridge for up to three days. Make sure you cover them well. This keeps the wings moist and fresh. If you want to keep them longer, freezing is a great option. To reheat your wings, use the air fryer for the best results. Preheat it to 350°F (175°C). Place the wings in the basket, making sure not to overcrowd them. Heat for about 5-7 minutes. Check if they are hot all the way through. This method helps keep them crispy on the outside. If you want to freeze the wings, first let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer the wings to a freezer bag. Remove as much air as possible before sealing. You can keep them in the freezer for up to three months. When ready to enjoy, simply reheat them in the air fryer! Cook chicken wings in an air fryer for 25 to 30 minutes at 400°F (200°C). This time helps the wings get nice and crispy. Always check for a golden brown color before taking them out. If they look pale, cook them a bit longer. I find that shaking the basket halfway through helps them brown evenly. Yes, you can use frozen chicken wings. However, you must adjust the cooking time. Cook them for about 30 to 35 minutes at 400°F (200°C). Check them for doneness to ensure they are cooked all the way through. It’s best to toss them in oil and seasonings after they start to thaw in the air fryer. This way, the flavors stick better. Garlic parmesan wings taste great with several dipping sauces. Here are some of my favorites: - Ranch dressing - Blue cheese dressing - Honey mustard - Spicy sriracha sauce These sauces add nice flavors and can balance the rich taste of the wings. For a zesty touch, serve with lemon wedges on the side. This article covered how to make tasty air fryer chicken wings. We talked about key ingredients, step-by-step cooking, and tips for crispiness. You learned about fun variations and how to store leftovers. Remember, with the right seasonings and cooking methods, you can create wings that impress. Enjoy experimenting with flavors and serving them with your favorite dips!$

Crispy Air Fryer Garlic Parmesan Wings

Deliciously crispy chicken wings seasoned with garlic and Parmesan, cooked to perfection in an air fryer.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 pounds chicken wings
4 tablespoons extra virgin olive oil
4 cloves garlic, finely minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 teaspoon fine sea salt
0.5 teaspoon freshly cracked black pepper
0.75 cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

Begin by preheating your air fryer to 400°F (200°C). Allow it to heat for about 5 minutes to ensure optimal cooking results.
In a large mixing bowl, add the chicken wings. Pour in the extra virgin olive oil, then sprinkle in the minced garlic, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Toss the wings thoroughly until they are evenly coated with the oil and spices.
Carefully incorporate the grated Parmesan cheese into the seasoned chicken wings, tossing gently to ensure each wing is well coated with the cheesy goodness.
Arrange the wings in a single layer in the air fryer basket, ensuring there is enough space between each wing for air circulation, which is essential for even cooking and crispiness.
Set the air fryer to cook at 400°F (200°C) for 25-30 minutes. Halfway through the cooking time, shake the basket gently to promote even browning and crisping of the wings on all sides.
Once the cooking time is up, check the wings for a golden brown color and crispy texture. Remove them from the air fryer and let them cool for a few minutes to avoid burning your fingers.
Just before serving, sprinkle the wings with freshly chopped parsley for a burst of color and freshness.

Notes

Elevate your wing experience by serving them on a rustic wooden board or an elegant platter. Accompany with small bowls of dipping sauces such as ranch or blue cheese, and add a few lemon wedges for a zesty contrast that brightens up the dish!

Keyword air fryer, appetizer, garlic, Parmesan, wings