![- 1 cup dried chickpeas, soaked overnight - 1 small onion, roughly chopped - 2 cloves garlic, minced - 1/4 cup fresh parsley, finely chopped - 1/4 cup fresh cilantro, finely chopped - 2 teaspoons ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon baking powder - 1 tablespoon fresh lemon juice - 1/4 cup flour (whole wheat or all-purpose) - Salt and pepper to taste - 3 tablespoons olive oil Using these fresh ingredients is the key to great falafel. Chickpeas are the base. They give a nutty flavor and creamy texture. Soaking them overnight helps them soften. This makes them easier to blend. Onions and garlic add depth. They give a nice, savory balance to the chickpeas. Fresh parsley and cilantro brighten the dish. Their flavors really make the falafel pop. The spices are essential. Ground cumin brings warmth. Ground coriander adds a hint of citrus. Baking powder helps the falafel rise and become light. Lemon juice adds a touch of acidity, making the falafel taste fresh. The flour binds everything together. It keeps the falafel from falling apart. You can use whole wheat or all-purpose flour, depending on your preference. Salt and pepper are crucial for flavor. They ensure every bite is tasty. Finally, olive oil is important for that crispy texture. It helps the falafel brown nicely in the oven. - Calories per serving: Approximately 200 - Protein: 10 grams - Carbohydrates: 30 grams - Fat: 8 grams Crispy baked falafel is not just tasty, it's also healthy. Each serving packs protein from chickpeas. It has good carbs to keep you full. The healthy fats from olive oil are great for your body. This makes falafel a smart choice for meals. For the full recipe, check out the details above. - First, soak 1 cup of dried chickpeas overnight. This makes them soft. - Rinse the soaked chickpeas under cool water. This helps remove any dirt. - Chop 1 small onion into rough pieces. - Mince 2 cloves of garlic. - Finely chop 1/4 cup of fresh parsley and 1/4 cup of fresh cilantro. - Place the soaked chickpeas, chopped onion, minced garlic, parsley, cilantro, 2 teaspoons of ground cumin, and 1 teaspoon of ground coriander in a food processor. - Pulse the mixture until it is crumbly but not pureed. Scrape the sides to mix well. - Transfer the blend to a large bowl. Add 1/2 teaspoon of baking powder, 1 tablespoon of fresh lemon juice, and 1/4 cup of flour. - Stir gently until all ingredients are combined. If the mix feels too wet, add a bit more flour. - Shape the mixture into small balls or patties, about the size of a golf ball. - Place the shaped falafel on a lined baking sheet, leaving space between them. - Drizzle 3 tablespoons of olive oil over the falafel for crispiness. - Bake in a preheated oven at 400°F (200°C) for about 25-30 minutes. Flip them halfway for even cooking. They should turn golden brown and crispy. For the full recipe, refer to the earlier sections. Enjoy making your crispy baked falafel! To get that perfect crispy falafel, oil is key. Use olive oil to lightly coat the falafel. This helps create a crunchy outside. Make sure to flip the falafel halfway through baking. This step ensures all sides get nice and golden. You can boost the flavor by adding spices or herbs. Try adding a pinch of smoked paprika for a smoky kick. Fresh herbs like dill or mint can add a bright taste. For garnishing, sprinkle some extra parsley or cilantro on top. This adds color and freshness to your dish. One common mistake is over-processing the chickpea mixture. You want a coarse texture, not a paste. Another mistake is not baking them long enough or too long. Keep an eye on the falafel. They should be golden and crispy but not burnt. Following the Full Recipe will help you avoid these errors. {{image_4}} You can change the herbs in your falafel. Try using mint or dill for a fresh twist. These herbs add a bright flavor that complements the chickpeas well. You can also mix spices to adjust the taste. For a warm kick, add smoked paprika or cayenne pepper. If you prefer a milder flavor, use sweet paprika instead. Crispy baked falafel can fit many diets. For a gluten-free option, use gluten-free flour or almond flour. You can also skip the flour altogether for a low-carb choice. This recipe is naturally vegan and vegetarian. It uses chickpeas and herbs, making it perfect for plant-based diets. There are many ways to serve crispy baked falafel. Enjoy it with creamy tahini sauce or tangy tzatziki for dipping. Pair it with fresh salads or warm pita bread. You can also create delicious wraps by adding falafel, veggies, and sauces. For a hearty meal, serve falafel in bowls with grains and greens. Explore the [Full Recipe] to make your own crispy baked falafel! To keep your leftover falafel fresh, place it in a container. You can use an airtight container or a resealable plastic bag. Make sure the falafel cools to room temperature first. This method helps prevent sogginess. Keep the container in the fridge for up to three days. If you want to save falafel for later, freezing is a good option. Place the cooled falafel on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer the falafel to a freezer-safe bag. This way, they won't stick together. When you're ready to eat, just reheat them in the oven or air fryer for a crispy treat. In the fridge, falafel lasts about three days. In the freezer, they can last for up to three months. Always check for any signs of spoilage before eating. Storing falafel properly helps maintain their tasty flavor and texture. To make crispy baked falafel, focus on a few key ingredients. First, use dried chickpeas soaked overnight. This helps with texture. Then, add fresh herbs like parsley and cilantro. These give a bright flavor. Ground cumin and coriander add warmth. Finally, the right amount of flour helps bind the mix. Olive oil is crucial for crispiness, so don’t skip it! Yes, you can use canned chickpeas. However, this will change the texture. Canned chickpeas are softer, which can lead to mushy falafel. If using them, drain and rinse well. You may need to add more flour to thicken the mixture. Start with a smaller amount and adjust as needed. Crispy baked falafel pairs well with many sides. Consider serving it with warm pita bread. A fresh salad with crunchy veggies is a great choice too. For sauces, creamy tahini or tangy tzatziki work perfectly. You can also serve it with hummus for extra flavor. These pairings complement the falafel’s spices. Baking falafel typically takes about 25-30 minutes. Preheat your oven to 400°F (200°C). Flip the falafel halfway through to ensure even cooking. You want them golden brown and crispy on both sides. Keep an eye on them during the last few minutes for the best results. In this blog post, we covered how to make crispy baked falafel from scratch. We reviewed the key ingredients, detailed step-by-step instructions, and shared tips for perfecting texture and flavor. Remember, achieving the right balance of spices and using the right baking method makes all the difference. Whether you enjoy them in a wrap or as a side dish, homemade falafel can be tasty and healthy. Try these tips and see how easy falafel can be!](https://tastymomrecipes.com/wp-content/uploads/2025/06/0a662c9d-0120-4d41-bb0c-f1a9be25099a-250x250.webp)
Crispy Baked Falafel
Discover the secret to making delicious crispy baked falafel that’s perfect for any meal! This simple recipe features crunchy chickpeas blended with fresh herbs and spices, baked to golden perfection. In just 50 minutes, you can create a nutritious dish that’s packed with flavor. Click through to explore the full recipe and elevate your cooking game with easy-to-follow instructions! Perfect for a healthy snack or main course!