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- 4 filets of white fish (cod, tilapia, or haddock) - 1 cup panko breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon dried oregano - 1/2 teaspoon fine sea salt - 1/4 teaspoon freshly ground black pepper - 2 large eggs - 2 tablespoons Dijon mustard - 1 tablespoon fresh lemon juice - Cooking spray or olive oil - Fresh herbs (parsley or dill) - Lemon wedges for serving When making crispy oven-baked fish, choosing great ingredients is key. First, select your fish. Cod, tilapia, and haddock all work well. You want fresh filets for the best taste. Next, panko breadcrumbs are a must. They create that nice crunch. Grated Parmesan cheese adds a rich flavor to the dish. Garlic and onion powders give a savory kick. Smoked paprika adds warmth; oregano adds depth. The seasonings work together, making each bite flavorful. Eggs and Dijon mustard help your breadcrumbs stick. Lemon juice brightens the dish and adds freshness. You can use cooking spray or olive oil for a golden finish. For extra flavor, consider fresh herbs. Parsley or dill can brighten your plate. Lemon wedges add a zesty touch when serving. To see the full recipe, check the Full Recipe section. Enjoy the process of gathering your ingredients. The right mix will make your crispy oven-baked fish shine! - Preheat oven to 425°F (220°C) - Line a baking sheet with parchment paper Start by preheating your oven. This step is key to getting crispy fish. Lining your baking sheet with parchment paper helps prevent sticking. It also makes cleanup a breeze. - Mixing the breadcrumb coating ingredients - Whisking the eggs with mustard and lemon juice Now, let’s create the tasty coating. In a large bowl, mix the panko breadcrumbs with Parmesan cheese, garlic powder, onion powder, smoked paprika, oregano, sea salt, and black pepper. This mix gives your fish flavor and crunch. In another bowl, whisk the eggs together with Dijon mustard and lemon juice. This mixture will help the crumbs stick to the fish. The mustard adds zest, while lemon gives a fresh taste. - Dipping filets in the egg mixture - Applying the breadcrumb mixture Take each fish filet and first dip it in the egg mix. Make sure to coat it well. Let any extra egg drip off. Next, roll the filet in the breadcrumb mix. Press gently so the crumbs stick evenly. Place the coated filets on your baking sheet. - Spraying filets with oil - Baking time and how to check for doneness Before baking, lightly spray the fish with cooking spray or drizzle olive oil on top. This step helps the fish turn golden brown. Bake in your preheated oven for 15-20 minutes. Check for doneness by using a fork. The fish should flake easily when cooked. Enjoy your crispy oven-baked fish! For the full recipe, check out the earlier sections. For the best crunch, use panko breadcrumbs instead of regular breadcrumbs. Panko is lighter and flakier, which helps create that perfect crispy texture. It allows more air and moisture to escape, making your fish nice and crunchy. Also, don’t skip the oil! Lightly spraying or drizzling oil on the fish before baking ensures even browning. This helps your fish get golden and crispy all around. When choosing fish, I recommend cod, tilapia, or haddock. These types have a mild flavor and hold up well when baked. Look for fresh filets with a clean smell and firm texture. Freshness is key! If the fish smells fishy or looks dull, it’s best to pass on it. Crispy fish pairs well with various side dishes. Think about serving it with a fresh salad or some roasted vegetables. You can also add a side of fries for a classic touch. For garnishing, try fresh herbs like parsley or dill. A squeeze of lemon juice brightens the dish, and a dollop of tartar sauce adds a nice creaminess. You can find the full recipe [here](#). {{image_4}} To make your crispy oven-baked fish even better, try adding spices. You can mix in some chili powder for heat or lemon zest for freshness. Experiment with herbs like thyme or dill for a new twist. You can also change the cheese. Instead of Parmesan, try using mozzarella or cheddar. Each cheese gives a different flavor and texture. Get creative and find what you love! If you want a gluten-free option, use gluten-free breadcrumbs. Many brands offer tasty choices that still provide a nice crunch. You can also use crushed nuts or cornmeal for a unique texture. To keep it crispy, make sure to coat your fish well. A light spray of oil helps too. This way, it stays golden and crunchy without gluten. You can make this recipe in an air fryer for a quicker option. Set the air fryer to 400°F (200°C) and cook for about 10-12 minutes. This method gives you a crispy outside and tender inside. Grilling is another fun way to cook your fish. Just preheat your grill and place the coated fish on it. Cook for about 5-7 minutes on each side. You’ll get a lovely smoky flavor while keeping the crispy texture! For the full recipe, check out the full recipe link provided. After enjoying your crispy oven-baked fish, store any leftovers in the fridge. To keep the fish fresh, place it in an airtight container. Glass or plastic containers work well. Make sure to cover the fish tightly. This helps keep the moisture in and the fish flavorful. To reheat your crispy fish, the oven is your best friend. Preheat the oven to 350°F (175°C). Place the fish on a baking sheet. Heat for about 10 to 15 minutes. This method keeps the crust crispy. You can also use an air fryer for the same time. Make sure the fish is hot all the way through before serving. If you want to save your crispy fish for later, freezing is a great option. Wrap each fish filet in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. This helps prevent freezer burn. When you're ready to eat, thaw the filets overnight in the fridge. Reheat them in the oven as described earlier. Enjoy the same great flavor as when you first made them! Baking fish takes about 15 to 20 minutes at 425°F (220°C). Factors like fish thickness and oven type affect cooking time. Thicker filets need a bit longer, while thinner ones cook fast. Always check for doneness to be sure. Yes, you can use frozen fish filets! However, you should thaw them first. To thaw, place them in the fridge overnight or run them under cold water. You may need to adjust the cooking time slightly. Make sure they are fully coated before baking. Great sides for crispy fish include: - Steamed vegetables - Rice or quinoa - French fries or sweet potato fries - Fresh salad with lemon vinaigrette - Tartar sauce or aioli for dipping These pair well and enhance the meal. Check the fish for a few signs. It should flake easily with a fork. The inside should appear opaque, not translucent. The breadcrumb coating should be golden brown. If you see these signs, your fish is perfectly cooked! This blog post shared a simple recipe for crispy oven-baked fish. We listed key ingredients, easy steps, and helpful tips to ensure success. You can make it tastier with optional ingredients and variations. Remember, fresh fish and the right breadcrumbs are key to crispiness. Enjoy your meal with good sides and fresh herbs. With these steps, you will cook delicious fish every time!

Crispy Oven-Baked Fish

Savor the delight of crispy oven-baked fish with this easy and delicious recipe! Perfectly seasoned with panko breadcrumbs, Parmesan cheese, and spices, this dish brings a burst of flavor that's hard to resist. In just 35 minutes, you can serve up a healthy meal that everyone will love.
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Ingredients
  

4 filets of white fish (such as cod, tilapia, or haddock)

1 cup panko breadcrumbs (for an extra crispy texture)

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon dried oregano

1/2 teaspoon fine sea salt

1/4 teaspoon freshly ground black pepper

2 large eggs

2 tablespoons Dijon mustard

1 tablespoon fresh lemon juice

Cooking spray or a drizzle of olive oil for added richness

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Breadcrumb Mixture: In a large mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, dried oregano, fine sea salt, and freshly ground black pepper. Stir well until all ingredients are evenly mixed.

      Prepare the Egg Mixture: In a separate bowl, use a whisk to blend the large eggs, Dijon mustard, and fresh lemon juice until the mixture is smooth and well combined.

        Coat the Fish: Take each fish filet and first dip it into the egg mixture, ensuring that it is fully coated while allowing any excess to drip off. Next, immerse the filet into the breadcrumb mixture, pressing gently to help the crumbs stick and create an even coating. Arrange the coated filets on your prepared baking sheet.

          Bake the Fish: Lightly spray or drizzle the coated filets with cooking spray or olive oil to promote browning. Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the fish flakes easily when tested with a fork and the breadcrumb coating turns a golden-brown color.

            Serve: Once baked to perfection, remove the crispy fish from the oven and let them cool for about a minute before plating.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: Serve the crispy fish on a stylish platter alongside fresh lemon wedges. Complement the dish with a dollop of tartar sauce or a light, vibrant salad. For a pop of color and flavor, sprinkle fresh herbs such as parsley or dill over the dish before serving.