![- 1 pound ground beef or Italian sausage - 1 medium onion, diced - 3 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 can (15 ounces) tomato sauce - 8 lasagna noodles, broken into bite-sized pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese To start, you can choose between ground beef or Italian sausage. Both add a rich flavor to the soup. Next, you’ll need an onion and some garlic. These two ingredients create a great base for your soup. For the canned ingredients, crushed tomatoes and tomato sauce are key. They give the soup its hearty texture and deep taste. Lastly, breaking the lasagna noodles into pieces makes them easy to eat. - 4 cups beef or vegetable broth - 2 teaspoons Italian seasoning - 1 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper to taste For the broth, you can pick beef or vegetable. This choice changes the soup's flavor slightly. Italian seasoning gives that classic taste, while red pepper flakes add a little heat if you like spice. Remember to season with salt and pepper to bring out the flavors. - Fresh herbs (basil, parsley) - Rustic Italian bread for serving Fresh herbs like basil or parsley make a lovely garnish. They add color and freshness to your soup. Serving it with rustic Italian bread is a great idea too. It’s perfect for dipping and makes your meal feel complete. You can find the full recipe for making this delicious dish easily. To start, heat a large skillet over medium heat. Add 1 pound of ground beef or Italian sausage. Cook it until it turns brown. Use a spatula to break it into smaller pieces. Once the meat is fully cooked, drain any excess fat. Transfer the meat to the crockpot. Next, chop 1 medium onion and mince 3 cloves of garlic. Add the onion and garlic to the crockpot with the meat. Stir gently to mix everything together. Now it’s time to add the flavorful elements. Pour in 1 can of crushed tomatoes and 1 can of tomato sauce. Then, add 4 cups of beef or vegetable broth. Sprinkle in 2 teaspoons of Italian seasoning. If you enjoy some heat, add 1 teaspoon of red pepper flakes. Season with salt and freshly ground black pepper to taste. Mix it all well to combine the ingredients evenly. Cover the crockpot with its lid. Set it to cook on low for 6-8 hours or on high for 3-4 hours. Cooking on low allows the flavors to meld nicely. If you’re short on time, high heat works well too. About 30 minutes before serving, add 8 broken lasagna noodles to the pot. Stir gently to ensure they are submerged in the broth. In a small bowl, mix 1 cup of ricotta cheese with a pinch of salt and pepper. When the noodles are tender, ladle the soup into bowls. Top each bowl with a dollop of the ricotta mixture. Sprinkle each serving with shredded mozzarella and grated Parmesan cheese. Finally, add a touch of freshly chopped basil or parsley for that perfect finish. For the full recipe, check out the detailed instructions! To get the best flavor from your Crockpot Lasagna Soup, adjust the cooking time. Cooking on low for 6-8 hours allows flavors to blend well. If you need it done faster, high for 3-4 hours works too. Always taste your soup before serving. You might need to add more salt or pepper for that perfect balance. You can choose how thick or thin you want your soup. If you like it thicker, use less broth. For a thinner soup, add more broth. This way, you can match your personal taste. Remember, the lasagna noodles soak up some broth too, so keep that in mind. Prep time is just 15 minutes. To save time, chop your onion and garlic ahead of time. You can also brown the meat in batches if you have a lot. Using a crockpot is great because it cooks slowly and evenly. Just set it in the morning, and you will have a warm meal when you come home! {{image_4}} You can easily change the recipe to fit different diets. For a vegetarian option, swap the meat for lentils or mushrooms. Both add a lovely texture and flavor. If you prefer gluten-free, use gluten-free noodles. They work well in this soup and keep it hearty. Adding more vegetables can boost flavor. Try tossing in chopped carrots or spinach. They add color and nutrition. You can also experiment with different cheeses. Mix in provolone or gouda for a unique taste twist. Want to give your soup an exciting flair? Add spices like cumin or paprika for a Mexican twist. For a Mediterranean vibe, try adding herbs like oregano or thyme. You can even incorporate sauces like BBQ or Alfredo for a fun change. Each twist makes the soup feel new and fresh. To keep your Crockpot Lasagna Soup fresh, store it in an airtight container. Let the soup cool before sealing it. Place it in the fridge if you want to eat it within a few days. You can also freeze it for longer storage. Just put it in a freezer-safe container. Leave some space at the top because the soup will expand as it freezes. When you’re ready to enjoy your soup again, there are good ways to reheat it. Use the stove for the best flavor. Pour the soup into a pot and heat it over medium heat. Stir it often to prevent sticking. You can also use a microwave. Heat it in short bursts, stirring in between. Make sure it’s hot all the way through. Always check the soup for any signs of spoilage before reheating. In the fridge, your soup stays good for about 3 to 4 days. If you freeze it, it can last up to 3 months. When checking for spoilage, look for changes in color or smell. If it smells sour or looks slimy, it’s time to toss it. Always trust your senses when it comes to food safety. To make this soup vegetarian, swap the meat for lentils or mushrooms. Use vegetable broth instead of beef broth. You can also add more veggies like zucchini or spinach for extra flavor and nutrients. This way, you keep the taste rich and hearty. Yes, you can prepare this soup in advance. Cook the soup as usual, then cool it down before storing. Place it in an airtight container in the fridge for up to three days. To heat it, use the stove or microwave until warm. Here are some great sides to serve with your soup: - Italian bread for dipping - Green salad dressed with vinaigrette - Garlic bread for a cheesy touch These sides complement the soup and provide a complete meal. Cooking on low takes about 6-8 hours. If you use the high setting, it will take around 3-4 hours. For the best flavors, I recommend cooking it on low. This allows the ingredients to blend well. You can use fresh lasagna noodles! Just break them into smaller pieces and add them about 30 minutes before serving. Fresh noodles cook faster, so keep an eye on them. If they get too soft, the soup will lose some texture. For the best results, follow the [Full Recipe]. Crockpot lasagna soup combines rich flavors and simple steps for a cozy meal. You start with hearty ingredients like meats, cheeses, and veggies. By using broth and seasonings, the soup bursts with flavor. Adjust the recipe for your taste with fun toppings or variations. In the end, this dish is easy to make and delicious. Whether for a family dinner or leftovers, you’ll enjoy each bowl. With helpful storage tips, your meal can last and taste great. Dive into your creation and savor the warmth it brings.](https://tastymomrecipes.com/wp-content/uploads/2025/07/951c1c49-9a00-4639-8db8-031f3702c2c0-250x250.webp)
Crockpot Lasagna Soup
Warm up your dinner with this Crockpot Lasagna Soup Delight that combines all the comfort of traditional lasagna into a hearty, easy-to-make soup! Packed with flavors from ground beef, rich tomatoes, and creamy cheeses, this dish is perfect for busy nights. With just 15 minutes of prep time, simmering in your crockpot, you'll have a delicious meal ready to impress your family. Click through to explore this delightful recipe and bring cozy vibes to your kitchen!