Decadent Chocolate Peanut Butter Mug Cake

$To make a tasty Chocolate Peanut Butter Mug Cake, gather these simple items: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/4 teaspoon baking powder - 3 tablespoons milk (any type you prefer) - 2 tablespoons creamy or crunchy peanut butter - 1 tablespoon vegetable oil (or melted coconut oil for a twist) - 1/4 teaspoon pure vanilla extract - A pinch of salt - Optional: A handful of chocolate chips for extra richness These ingredients blend together to create a moist and rich cake in just minutes. Each item plays a key role in building flavor and texture. The flour gives structure, while sugar adds sweetness. Cocoa powder brings that deep chocolate taste we love. Baking powder helps the cake rise, making it fluffy. Milk and peanut butter keep it moist, and the oil adds richness. A touch of vanilla enhances the flavor, and salt balances it all out. Feel free to add chocolate chips for an extra treat! Using creamy peanut butter gives a smooth texture, while crunchy peanut butter adds a fun bite. This recipe is quick and easy, perfect for a sweet craving or a late-night snack. {{ingredient_image_2}} Choose a microwave-safe mug that holds at least 12 ounces. This size helps the cake rise and prevents spills. Make sure the mug is clean and dry before you start. In your mug, combine: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/4 teaspoon baking powder - A pinch of salt Use a fork or a small whisk to mix these dry ingredients well. Stir until there are no lumps. This step is key for a smooth cake. Now, add the wet ingredients: - 3 tablespoons milk - 2 tablespoons peanut butter - 1 tablespoon vegetable oil (or melted coconut oil) - 1/4 teaspoon vanilla extract Mix these in slowly. Stir until the batter is smooth and there are no dry spots left. If you want, fold in a handful of chocolate chips for extra flavor. Place the mug in the microwave. Cook on high for 40 to 60 seconds. Keep an eye on it as it cooks. If it needs more time, add 10 seconds at a time. The cake should rise and be set, but still moist in the middle. After cooking, let the mug cake cool for one minute. It will be hot. For a special touch, top it with: - Whipped cream - A drizzle of melted chocolate You can also add extra chocolate chips or crushed nuts for a nice look. A scoop of vanilla ice cream on the side can make it even more delightful! Mixing is key for a great mug cake. Start by whisking the dry ingredients well. This helps blend the flour, sugar, and cocoa. Look for a smooth texture without lumps. When you add the wet ingredients, mix gently but thoroughly. You want a nice, consistent batter. If you add chocolate chips, fold them in last. This keeps them from sinking to the bottom. Microwave times can differ. Cook your mug cake for 40 to 60 seconds on high. Watch it closely to avoid overflow. If it rises too much, stop the microwave for a moment. If it looks wet in the center, give it more time in short bursts. Remember, it will continue to cook a bit after you take it out. Let it cool for a minute before digging in. You can change up your mug cake to fit your taste. - Chocolate chips or nuts: Add a handful of chocolate chips for extra sweetness. You can also mix in some nuts for crunch. - Toppings and accompaniments: Top with whipped cream or a drizzle of melted chocolate. For a fun twist, serve it with vanilla ice cream. This makes a yummy contrast to the warm cake. Pro Tips Choose the Right Mug: Select a microwave-safe mug with a capacity of at least 12 ounces to prevent overflow while cooking. Mix Thoroughly: Ensure all dry ingredients are well combined and there are no lumps in the batter for a smooth texture. Watch the Cooking Time: Microwave wattages vary, so keep an eye on your mug cake as it cooks. Stop microwaving when it’s set but still slightly moist. Add Toppings for Extra Flavor: Consider garnishing your mug cake with whipped cream, melted chocolate, or a scoop of ice cream for a decadent treat. {{image_4}} To make a peanut butter swirl, add more peanut butter to the batter. Before cooking, drop spoonfuls of peanut butter on top of the batter. Use a knife to swirl it gently. This creates a rich, creamy texture in every bite. You can also add extra chocolate chips for a fun touch. You can easily make this mug cake vegan. Replace milk with almond or oat milk. Use a vegan butter substitute instead of vegetable oil. For the peanut butter, ensure it’s natural and dairy-free. This way, everyone can enjoy a tasty treat without animal products. For a gluten-free version, swap all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking. Check that your baking powder is gluten-free too. This option allows those with gluten sensitivities to indulge in this quick dessert. If you have leftover mug cake, store it in an airtight container. This keeps it fresh. Let it cool first, then cover it. It will last in the fridge for up to two days. However, the cake tastes best when fresh. To reheat your mug cake, place it in the microwave. Heat it for about 15 to 20 seconds. Check if it's warm enough. If not, add more time in 10-second bursts. Be careful not to overheat. It can dry out quickly. You can freeze your mug cake too! Wrap it tightly in plastic wrap or foil. Then, place it in a freezer-safe bag. The mug cake can stay in the freezer for up to a month. When ready to eat, thaw it in the fridge overnight before reheating. You can tell your mug cake is done when it rises and sets. The center should still be slightly moist. Cook it for 40 to 60 seconds. If it looks wet or jiggly, microwave it for 10 more seconds. Keep an eye on it. Cooking times can differ based on your microwave's power. Yes, you can make this mug cake without eggs. This recipe does not require eggs at all. The peanut butter and milk help bind the ingredients together. You get a tasty treat without needing eggs. If you need a substitute for peanut butter, try almond butter or sunflower seed butter. Both options work well. They give your mug cake a similar texture and flavor. You can even use Nutella if you want a chocolate twist. You can use other types of flour, but results may vary. Whole wheat flour adds a nutty flavor. Almond flour can make it gluten-free, but the texture might change. If you use these, start with the same amount and adjust if needed. Yes, this recipe is great for kids! It’s quick and easy. Kids can help mix ingredients and watch it cook in the microwave. Just supervise them while using the microwave. They will love making their own mug cake! You learned how to make a quick and tasty mug cake using simple ingredients. From choosing the right flour to microwaving it perfectly, each step matters. You can customize the cake with peanut butter, chocolate chips, or even make it vegan. Remember to store any leftovers properly for later. This recipe is fun and easy, perfect for everyone. Try it out and enjoy a warm dessert anytime. Happy baking!$

Decadent Chocolate Peanut Butter Mug Cake

A quick and easy microwave mug cake that combines rich chocolate and creamy peanut butter for a delicious dessert.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1

Total Time 6

Course Dessert

Cuisine American

Servings 1

Calories 400 kcal

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
0.25 teaspoon baking powder
3 tablespoons milk
2 tablespoons creamy or crunchy peanut butter
1 tablespoon vegetable oil
0.25 teaspoon pure vanilla extract
a pinch salt
a handful chocolate chips (optional)

Instructions

Begin by selecting a microwave-safe mug that has a capacity of at least 12 ounces to prevent overflow. In the mug, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Use a fork or small whisk to stir the mixture thoroughly, ensuring there are no lumps.
Next, pour in the milk, followed by the peanut butter, vegetable oil, and pure vanilla extract. Mix these wet ingredients into the dry ingredients carefully until you achieve a uniform, smooth batter. Ensure that there are no streaks of dry flour remaining in the mug.
For an indulgent chocolate boost, gently fold in a handful of chocolate chips into the batter, distributing them evenly.
Place the mug in the microwave and cook on high for approximately 40 to 60 seconds. Keep a careful watch; microwave wattages vary, and you want the cake to rise and be set but still slightly moist in the center for the best texture. If the cake isn’t fully cooked, you can microwave it in additional 10-second increments.
Once ready, let the mug cake cool for about a minute, as it will be hot. For enhanced flavor and presentation, consider topping your mug cake with a dollop of whipped cream or a drizzle of melted chocolate, if desired.

Notes

For enhanced flavor, top with whipped cream or melted chocolate.

Keyword chocolate, mug cake, peanut butter, quick dessert