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To make these vegan chocolate chip cookies, you need the following items: - 1 cup almond flour - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon sea salt - 1/2 cup coconut oil, melted - 1/2 cup packed brown sugar - 1/4 cup pure maple syrup - 1 teaspoon pure vanilla extract - 1/2 cup dark vegan chocolate chips - 1/4 cup chopped walnuts (optional) These ingredients come together to create a soft and chewy cookie. You can swap some ingredients if needed. Here are a few options: - Almond flour: Use oat flour or whole wheat flour for a different taste. - Coconut oil: Try vegetable oil or vegan butter. - Maple syrup: Agave nectar or date syrup works well as a sweetener. - Dark vegan chocolate chips: Use carob chips or chopped dark chocolate. These swaps can change the flavor and texture slightly but still taste great. If you’re missing an ingredient, don’t worry! Here are some easy substitutions: - Baking soda: Use baking powder, but double the amount. - Brown sugar: Use white sugar or coconut sugar if you prefer. - Walnuts: Omit them or use pecans for a nutty crunch. These substitutions keep the recipe vegan while allowing you to use what you have on hand. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key to baking great cookies. While the oven heats, grab a baking sheet. Line it with parchment paper. This helps prevent the cookies from sticking. In a large bowl, mix the dry ingredients. Add 1 cup of almond flour, 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of sea salt. Whisk them together well. This ensures the dry ingredients blend evenly. Now, take another bowl for the wet ingredients. Add 1/2 cup of melted coconut oil, 1/2 cup of packed brown sugar, 1/4 cup of pure maple syrup, and 1 teaspoon of pure vanilla extract. Stir until it’s smooth. You want the brown sugar fully dissolved for the best flavor. Next, mix the wet and dry ingredients. Gradually pour the wet mixture into the dry bowl. Stir gently with a spatula or wooden spoon. Stop mixing when just combined. Overmixing can make your cookies tough. Fold in 1/2 cup of dark vegan chocolate chips and 1/4 cup of chopped walnuts if you want. Make sure they spread evenly in the dough. Use a tablespoon or cookie scoop to form dough mounds. Place them on the prepared baking sheet, leaving 2 inches between each one. This space lets them spread a bit. Gently flatten each mound. Use the back of a spoon or your fingers. This step is important since they won't spread much while baking. Now, bake your cookies for 10-12 minutes. Look for lightly golden edges, with soft centers. When done, let them cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy your tasty vegan chocolate chip cookies! To get the best cookie texture, focus on your mixing. First, mix your dry ingredients well. This helps to spread the baking soda evenly. Next, mix your wet ingredients until smooth. Combine them gently with the dry mix. Overmixing can make the cookies tough. Aim for a soft dough with just a few lumps. When forming the cookies, do not worry about making them perfect. Use a tablespoon to scoop out the dough. Place them on the baking sheet with space between each one. Flatten them gently; they won’t spread much during baking. One common mistake is overbaking the cookies. Keep an eye on the edges. They should be golden, while the centers look soft. If you leave them in too long, they will be hard. Another mistake is not measuring ingredients accurately. Use measuring cups and spoons for dry and wet ingredients. A kitchen scale can help for precision. If you skip this step, your cookies might not turn out right. Lastly, do not skip the cooling step. Let them sit on the baking sheet. This allows them to firm up a bit before moving. To measure dry ingredients, spoon them into a measuring cup. Do not scoop directly from the bag. This can pack the flour and make your cookies dense. Level off the top with a knife for accuracy. For wet ingredients, use a liquid measuring cup. Check the measurement at eye level for accuracy. When using sticky ingredients like maple syrup, spray your measuring cup with a little oil. This helps them slide out easily. Always double-check your amounts to ensure success! Pro Tips Use room temperature coconut oil: If your coconut oil is too solid, it may not blend well with the sugar. Slightly warming it will help achieve a smoother mix. Chill the dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent excessive spreading. Experiment with add-ins: Feel free to swap in different nuts or dried fruits for added texture and flavor. Almonds or dried cherries work beautifully! Check for doneness: Since the cookies remain soft in the center, they may look underbaked. Trust the golden edges and remove them from the oven! {{image_4}} You can make gluten-free vegan chocolate chip cookies! Use almond flour as your main flour. It gives a nice nutty taste. Replace all-purpose flour with another gluten-free option like oat flour. You can also use a gluten-free blend. Just make sure it has a binding agent. This keeps the cookies from crumbling. They will still be soft and chewy! Want to spice things up? Add-ins and mix-ins can make your cookies special! Try adding a pinch of cinnamon for warmth. You can also toss in dried fruits like cranberries or raisins. Nuts like pecans or macadamia nuts work great too. For a fun twist, mix in peanut butter chips or coconut flakes. These additions can create new flavors and textures. Get creative and find what you love! You can change how sweet your cookies are. If you prefer less sweetness, cut back on the brown sugar. Use half of what the recipe calls for. Alternatively, try using sweeteners like monk fruit or stevia. They can help lower the sugar while keeping the taste. If you love sweet cookies, feel free to add more chocolate chips. This gives you a delightful bite of chocolate in every cookie. Adjusting sweetness makes it easy to fit your taste! To keep your vegan chocolate chip cookies fresh, store them in an airtight container. This helps maintain their soft texture. Place a piece of parchment paper between layers if you stack them. It prevents sticking. You can keep them at room temperature for up to five days. If you want to enjoy them later, consider freezing! Freezing these cookies is easy. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer the cookies to a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can stay frozen for up to three months. When you're ready to eat, thaw them at room temperature or warm them in the oven. Vegan chocolate chip cookies last about five days at room temperature. If you keep them in the fridge, they stay fresh for about a week. To check if they are still good, look for any signs of mold or an off smell. If they feel dry or hard, they may not taste as great. Always trust your senses! Yes, you can use other flours. Whole wheat flour, oat flour, or gluten-free blends work well. Just remember, different flours may change the cookie texture. Almond flour is light and adds flavor. All-purpose flour gives a classic structure. You can use vegetable oil, melted vegan butter, or applesauce. Each option will change the taste slightly. Use vegan butter for a richer flavor. Applesauce adds moisture, making cookies softer. Look for lightly golden edges. The center should feel soft, not wet. If they look too shiny, they need more time. Bake them for 10-12 minutes. Let them cool on the sheet for a bit to firm up. Absolutely! Just leave out the walnuts. The cookies will still taste great. If you want some crunch, try adding seeds or extra chocolate chips. Store cookies in an airtight container at room temperature. Adding a slice of bread helps keep them soft. You can also freeze them. Just thaw when you want a sweet treat! We covered everything needed to make delicious vegan chocolate chip cookies. You learned about the ingredients, both required and easy swaps. I shared step-by-step instructions to guide you through the process. Think about the tips for texture and common mistakes to avoid. Explore fun variations to suit your taste. Don’t forget the best ways to store, freeze, and keep your cookies fresh. Use this knowledge to bake amazing cookies anytime. Happy baking!

Decadent Vegan Chocolate Chip Cookies

Deliciously rich vegan cookies loaded with chocolate chips and walnuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine Vegan
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon sea salt
  • 0.5 cup coconut oil, melted
  • 0.5 cup packed brown sugar
  • 0.25 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 0.5 cup dark vegan chocolate chips
  • 0.25 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, thoroughly whisk together the almond flour, all-purpose flour, baking soda, and sea salt until fully blended.
  • In a separate bowl, mix together the melted coconut oil, packed brown sugar, pure maple syrup, and pure vanilla extract. Stir vigorously until the brown sugar has completely dissolved.
  • Gradually introduce the wet mixture into the dry ingredients, stirring gently until just combined.
  • Carefully fold in the dark vegan chocolate chips and chopped walnuts (if desired).
  • Using a tablespoon or cookie scoop, form the dough into rounded portions and place them onto the prepared baking sheet, leaving about 2 inches of space between each mound.
  • Gently flatten each cookie using the back of a spoon or your fingers.
  • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
  • Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a rustic wooden board, garnishing with a sprinkle of extra chocolate chips on top for an appealing touch. Consider pairing with a small dish of dairy-free milk for dipping!
Keyword chocolate chip, cookies, vegan