Easy Chicken Burrito Bowls

$- 2 boneless, skinless chicken breasts - 1 cup quinoa or brown rice, cooked and fluffy - 1 can black beans, rinsed and drained - 1 cup sweet corn - 1 ripe red bell pepper, diced - 1 ripe avocado, diced - 1 cup cherry tomatoes, halved - Fresh cilantro, for garnish - Lime wedges, for serving - 1 tablespoon extra virgin olive oil - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - Salt and freshly ground black pepper These ingredients make the Easy Chicken Burrito Bowls simple and tasty. Using chicken breasts gives a lean protein. Quinoa or brown rice adds a nice base that fills you up. The black beans and corn bring fiber and sweetness. Fresh veggies like bell pepper, avocado, and tomatoes add flavor and color. Don't forget the lime! It adds a bright zing that makes each bite special. With these tools and ingredients, you can make a meal that looks great and tastes even better. For the full recipe, check the details above. To start, season the chicken breasts with olive oil and spices. I like to use chili powder, ground cumin, and garlic powder. Sprinkle salt and pepper over both sides. Rub the spices into the chicken to enhance the flavor. Next, cook the chicken in a hot skillet. Heat the skillet to medium-high. Add the chicken and sear it for 6-7 minutes per side. Look for a golden brown color. Make sure it reaches an internal temperature of 165°F (75°C). Once cooked, take the chicken out and let it rest for 5 minutes. This step keeps it juicy when you slice it. While the chicken cooks, prepare your grains. You can use quinoa or brown rice. Follow the package instructions to ensure they come out fluffy. Timing is key here. Make sure the grains are ready when the chicken is done. In a large bowl, combine your vegetables. Use one can of black beans, rinsed and drained. Add sweet corn, diced red bell pepper, and halved cherry tomatoes. Mix gently so all ingredients blend well. This colorful mix adds great taste and nutrition. Now it’s time to build your burrito bowls. Start with a scoop of quinoa or rice in each bowl. Next, add the vegetable mixture on top. Then, slice the rested chicken into thin strips and layer it over the veggies. For a finishing touch, add diced avocado. It gives a nice pop of color and creaminess. Sprinkle fresh cilantro over the top for added flavor. Serve your burrito bowls with lime wedges on the side. A squeeze of lime adds a zesty kick. It brightens up all the flavors and makes the meal even more enjoyable. Enjoy your colorful, tasty chicken burrito bowls! For the complete recipe, check out the Full Recipe section. - Always check that chicken reaches 165°F (75°C) for safe eating. - Let chicken rest for a few minutes before slicing. This keeps it juicy. - Try out different spices to find your favorite mix. Add hot sauce if you like heat. - A splash of fresh lime juice gives a bright flavor boost. - Use pre-cooked quinoa or rice to save time on busy days. - Dice your vegetables ahead of time. This makes the cooking process quick and simple. These tips help you create tasty chicken burrito bowls that are easy to make and full of flavor. For the full recipe, feel free to check out the details above. {{image_4}} You can swap chicken for other proteins. Ground turkey or beef works well. Tofu is a great choice for a meatless option. If you love seafood, try adding shrimp or salmon. These swaps keep your meal fresh and exciting. For a vegetarian meal, omit the chicken. You can double the beans for extra protein. Adding more veggies, like zucchini or mushrooms, boosts flavor too. Jackfruit is a fun plant-based protein. It has a great texture and soaks up flavors well. If you want to change the grain, you have options. Brown rice is a classic swap for quinoa. Cauliflower rice is a low-carb alternative. Couscous cooks quickly and adds a nice texture. You can also try farro or barley for something different. These grains make your bowl hearty and satisfying. For the Full Recipe, check the complete guide to make your Easy Chicken Burrito Bowls! Store your leftover chicken burrito bowls in airtight containers. They can last for up to 3-4 days in the fridge. This keeps them fresh and tasty for your next meal. If you want a quick meal later, freeze individual portions. Wrap them tightly in plastic wrap or use freezer bags. This makes it easy to grab a meal when you’re busy. When you’re ready to eat, you can reheat the bowls in the microwave. Alternatively, use a skillet on the stovetop. Heat until everything is warm. Enjoy your easy chicken burrito bowls just like the first time! You can make your burrito bowls gluten-free by swapping out grains. Use quinoa or rice instead of traditional grains. These options will keep your dish safe while still being tasty. You have a lot of fun options for toppings. Try adding jalapeños for spice, sour cream for creaminess, or cheese for richness. These add-ons can elevate your meal. Yes, you can prep your burrito bowls in advance. Cook the chicken, grains, and veggies beforehand. Just assemble them before serving to keep everything fresh and tasty. Adjusting the serving size is easy. Scale your ingredients up or down based on how many people you serve. Just make sure to keep the same ratios for a balanced dish. Absolutely! This recipe is perfect for meal prep. Store each component separately to keep them fresh. When ready to eat, just assemble your bowls for a quick and yummy meal. You learned how to make tasty, easy chicken burrito bowls. We covered key ingredients like chicken, quinoa, and beans. Cooking steps showed how to prepare each part simply. I gave tips to make dishes more flavorful and ideas for variations too. This meal can fit your needs and schedule. Enjoy the mix of flavors and textures. You can customize it and prepare it ahead. This way, meal time becomes stress-free and fun. Get creative and have a blast in the kitchen!$

Savor the goodness of these Flavorful Chicken Burrito Bowls that are perfect for dinner or meal prep! Packed with juicy chicken, fluffy quinoa or rice, and vibrant veggies like sweet corn, tomatoes, and avocado, this recipe is as nutritious as it is delicious. Gather your ingredients and follow our simple steps to create a bright and satisfying dish that's sure to impress. Click through to explore the full recipe and elevate your weeknight meals!

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Ingredients

2 boneless, skinless chicken breasts

1 tablespoon extra virgin olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1 cup quinoa or brown rice, cooked and fluffy

1 can black beans, rinsed and thoroughly drained

1 cup sweet corn (frozen or fresh)

1 ripe red bell pepper, diced into bite-sized pieces

1 ripe avocado, diced

1 cup cherry tomatoes, halved

Fresh cilantro, finely chopped (for garnish)

Lime wedges, for serving

Instructions

Season the Chicken: Begin by drizzling the olive oil over the chicken breasts. Sprinkle the chili powder, ground cumin, garlic powder, salt, and freshly ground black pepper evenly over both sides of the chicken. Massage the spices into the meat to ensure a flavorful coating.

Cook the Chicken: Heat a large skillet over medium-high heat. Once the skillet is hot, carefully add the seasoned chicken breasts. Sear them for approximately 6-7 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). After cooking, remove the chicken from the skillet and let it rest on a cutting board for 5 minutes before slicing into thin strips.

Prepare the Grains: While the chicken is cooking, prepare your quinoa or brown rice according to the package instructions. Make sure it's fluffy and ready to serve once the chicken is done.

Mix the Veggies: In a large mixing bowl, combine the rinsed black beans, corn, diced red bell pepper, and halved cherry tomatoes. Stir gently to mix all the ingredients together evenly.

Assemble the Burrito Bowls: To create your burrito bowls, start by placing a substantial spoonful of the cooked quinoa or brown rice at the bottom of each serving bowl.

Layer on the Goodness: Spoon the black bean and vegetable mixture generously over the quinoa or rice.

Add the Chicken: Slice the rested chicken into thin strips and layer it over the top of the bean and veggie mixture.

Finish with Freshness: Add diced avocado to your bowls, placing it strategically for a pop of color. Garnish each bowl with a generous sprinkle of fresh cilantro for a burst of flavor and freshness.

Serve with Zest: Present your beautiful burrito bowls with lime wedges on the side, ready for an extra squeeze of zesty lime juice to elevate the flavors.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings