Easy Chicken Fried Rice

$To make this dish, you need just a few key items: - 2 cups cooked jasmine rice - 1 cup cooked chicken, shredded or diced - 1 cup mixed frozen vegetables like peas and carrots - 3 green onions, thinly sliced - 2 large eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 2 teaspoons minced garlic - 1 teaspoon minced ginger - Salt and freshly ground black pepper These ingredients create a great base for your fried rice. Using day-old rice gives it the best texture. You can add fun extras to make your fried rice special: - Chopped bell peppers for crunch - Cooked shrimp or pork for more protein - Sesame seeds for garnish - A splash of hot sauce for heat Feel free to mix and match these items based on what you like and have at home! Here are some tips to help you make the best chicken fried rice: - Use day-old rice if you can. It’s drier and cooks better. - Fresh garlic and ginger boost flavor. Always opt for fresh when possible. - Cut veggies small to ensure even cooking. - Adjust soy sauce to your taste. Start with less and add more if needed. These tips will help you achieve a tasty and satisfying meal. Don't forget to check the Full Recipe for more details! To start, gather all your ingredients. This makes cooking smooth and fun. Here’s what you need: - 2 cups cooked jasmine rice (day-old is best) - 1 cup cooked chicken, shredded or diced - 1 cup mixed frozen vegetables (peas, carrots, corn) - 3 green onions, sliced - 2 large eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 2 teaspoons garlic, minced - 1 teaspoon ginger, minced - Salt and black pepper to taste - Fresh cilantro or parsley for garnish (optional) Make sure your rice is cold. This prevents it from sticking. Chop the green onions and mince the garlic and ginger. Now, heat a large skillet or wok over medium-high heat. Once it's hot, pour in the sesame oil. Swirl it to coat the pan. Add the minced garlic and ginger. Sauté for about 30 seconds until you smell the aroma. This step adds great flavor. Next, toss in the mixed frozen vegetables. Cook them for 2 to 3 minutes until they are soft. Stir often to cook them evenly. When the veggies are ready, push them to one side of the skillet. In the empty space, pour in the beaten eggs. Let them sit for a moment to cook, then scramble them. Stir until they are just cooked. Now add the cooked chicken and jasmine rice. Use a spatula to mix everything well. Break up any rice clumps as you go. Drizzle the soy sauce over the mixture. Stir it well so every grain of rice gets flavor. Toss in the sliced green onions and season with salt and pepper. Mix everything together. Keep stir-frying for another 2 to 3 minutes. This helps all the flavors blend together. Once it's hot and ready, take it off the heat. If you want, add fresh cilantro or parsley for a nice touch. Serve your easy chicken fried rice hot. Enjoy! For the full recipe, check the details above. To get great texture in your chicken fried rice, use day-old rice. Freshly cooked rice tends to be too sticky. The grains need space to fry properly. You want them to be fluffy, not clumpy. Break up any clumps before cooking. This makes for better frying and flavor. For this dish, a large skillet or wok works best. A wok gives more surface area for frying. It helps the rice heat evenly. A good spatula is key for stirring the rice without breaking it. Make sure your skillet is hot before adding ingredients. This keeps everything from getting soggy. Serve your chicken fried rice in bowls or on a big platter. Add a sprinkle of green onions on top for color. You can also add fresh herbs like cilantro or parsley for a fresh taste. A side of soy sauce or hot sauce can add extra flavor. This dish is great for lunch or dinner and always a crowd-pleaser! For the full recipe, check out the details above. {{image_4}} You can easily make a vegetarian version of chicken fried rice. Simply swap out the chicken for more veggies or tofu. Use ingredients like mushrooms, bell peppers, and zucchini. You can also add some extra protein with chickpeas or edamame. The eggs can stay, or you can skip them for a vegan meal. This option is just as tasty and satisfying. If you love heat, try spicy chicken fried rice. Add sliced jalapeños or a dash of hot sauce during cooking. For more flavor, toss in some red pepper flakes with the soy sauce. You can also mix in Sriracha sauce right before serving. This version adds a fun kick to your meal. You can mix up the protein in your fried rice. Besides chicken, try shrimp, beef, or pork. These proteins are great for adding flavor and texture. If you’re feeling creative, try using leftover grilled meat or rotisserie chicken. Each choice brings a unique taste to the dish. For more ideas, see the Full Recipe. Store leftover chicken fried rice in an airtight container. Make sure it cools down first. Place it in the fridge. It will stay fresh for up to three days. For best taste, eat it sooner rather than later. Avoid leaving it out at room temperature. When reheating, use a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir often to heat evenly. You can also use a microwave. Cover it with a damp paper towel for moisture. Heat in short bursts to avoid overcooking. To freeze, use a freezer-safe container. Divide it into portions for easy meals later. Make sure to leave some space at the top for expansion. It can last up to three months in the freezer. To use, thaw in the fridge overnight before reheating. Enjoy a quick meal anytime with your frozen chicken fried rice! Yes, you can use brown rice instead of jasmine rice. Brown rice has a nutty flavor and chewy texture. It takes longer to cook, so adjust your time. If you use brown rice, make sure it is cooked first. Day-old brown rice is best for fried rice. It helps avoid mushiness. You can add many vegetables to make your chicken fried rice healthier. Here are some great options: - Bell peppers - Broccoli - Zucchini - Spinach - Snow peas - Mushrooms These veggies add color and nutrients. You can mix and match them based on your taste. To make chicken fried rice without soy sauce, try using alternative flavors. Consider these options: - Coconut aminos for a sweeter taste - Tamari for a gluten-free version - Fish sauce for a salty kick - Lemon or lime juice for brightness These swaps keep your dish flavorful while avoiding soy sauce. In this blog post, we explored how to make easy chicken fried rice. We covered essential and optional ingredients for a tasty meal. You learned step-by-step instructions for a perfect cooking process. Tips and tricks help you get the best texture. We even shared tasty variations and how to store leftovers. For a quick and satisfying dish, chicken fried rice is a great choice. Enjoy experimenting with your own flavors!$

Savor the flavors of this easy Savory Chicken Fried Rice recipe that’s perfect for any meal! With tender chicken, colorful mixed vegetables, and fragrant jasmine rice, it’s a delightful dish packed with taste and nutrition. In just 20 minutes, you can whip up this delicious family favorite.Enjoy every bite!

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Ingredients

2 cups cooked jasmine rice (ideally, day-old for best texture)

1 cup cooked chicken, shredded or diced into bite-sized pieces

1 cup mixed frozen vegetables (such as peas, diced carrots, and corn)

3 green onions, thinly sliced

2 large eggs, beaten well

3 tablespoons soy sauce (adjust to taste)

1 tablespoon sesame oil (for rich flavor)

2 teaspoons garlic, minced (fresh is best)

1 teaspoon ginger, minced (fresh ginger adds a nice kick)

Salt and freshly ground black pepper to taste

Fresh cilantro or parsley for garnish (optional for added freshness)

Instructions

Begin by heating a large skillet or wok over medium-high heat. Once hot, pour in the sesame oil, swirling it around to ensure an even coating.

Add the minced garlic and ginger to the skillet. Sauté quickly for about 30 seconds, stirring constantly to prevent burning, until fragrant and aromatic.

Incorporate the mixed frozen vegetables into the skillet, cooking for approximately 2-3 minutes until they are heated through and just tender. Stir occasionally for even cooking.

Once the vegetables are cooked, push them to one side of the skillet. In the cleared space, pour the beaten eggs, allowing them to sit for a moment before scrambling. Keep stirring until the eggs are fully cooked and lightly scrambled.

Mix in the cooked chicken and the jasmine rice, using a spatula to break up any clumps of rice. Ensure that all ingredients are well combined in the skillet.

Drizzle the soy sauce over the mixture, stirring thoroughly to ensure that every grain of rice is coated and flavored.

Toss in the sliced green onions, and season with salt and freshly ground black pepper to taste, mixing everything together.

Continue stir-frying for an additional 2-3 minutes, ensuring that the dish is heated through completely and all flavors meld together beautifully.

Once everything is hot and combined to your liking, remove from heat. If desired, garnish with fresh cilantro or parsley for a splash of color and flavor. Serve immediately while hot.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

Presentation Tips: Serve in individual bowls or on a large platter, garnished with a sprinkle of additional green onions for a vibrant touch. Enjoy with a side of soy sauce or hot sauce for an extra kick!