![- 1 lb boneless, skinless chicken thighs - 4 pita bread (preferably whole wheat) - 1 cup Tzatziki sauce - 3 tablespoons extra virgin olive oil - 2 teaspoons dried oregano - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and freshly ground black pepper - 1 cup cucumber, finely diced - 1 cup ripe tomatoes, finely diced - ½ red onion, thinly sliced - Fresh parsley, chopped (for garnish) The main ingredients in this recipe are simple yet flavorful. I use chicken thighs because they stay juicy. Pita bread is essential for holding all the goodness. Tzatziki sauce adds a creamy and tangy touch that makes the gyros special. For seasoning, I like to keep it straightforward. Olive oil gives richness, while oregano adds a classic Greek taste. Garlic powder and onion powder bring depth without overpowering. Smoked paprika introduces a nice warmth and color. Fresh toppings are where you can get creative. Cucumber adds crunch, and tomatoes bring sweetness. Sliced red onion adds a sharp bite, while parsley gives a fresh finish. You can find the full recipe for these easy chicken gyros in the rest of this article. Enjoy making them! - In a bowl, mix extra virgin olive oil, dried oregano, garlic powder, onion powder, smoked paprika, salt, and black pepper. - Coat the chicken thighs in the marinade. Ensure every piece is covered well. - Cover the bowl with plastic wrap. Refrigerate for at least 30 minutes. You can let it sit longer for more flavor. - Preheat your grill or skillet over medium-high heat. - Place the marinated chicken thighs on the grill or skillet. - Cook for about 5-7 minutes on each side. The chicken should reach an internal temperature of 165°F. - Warm the pita bread on the grill or in a dry skillet for about 30 seconds on both sides. - Take a warm pita and add a generous amount of sliced chicken. - Top with diced cucumber, diced tomatoes, sliced red onion, and a good amount of Tzatziki sauce. - Garnish with freshly chopped parsley for color and taste. - Fold the pita around the fillings and serve while warm. You can find the Full Recipe for more detailed steps and tips. Marinating chicken is key for flavor. I suggest marinating for at least 30 minutes. If you have more time, try 2 hours for deeper flavor. Always cover the bowl to keep the chicken fresh. After marinating, let the chicken rest for a few minutes before cooking. This helps the juices stay inside, making the chicken tender and juicy. You can cook chicken gyros on a grill or in a skillet. Grilling gives a smoky flavor, while skillet cooking is great for quick meals. If you grill, preheat your grill to medium-high. For skillet cooking, heat the pan until it’s hot. This helps the chicken get a nice char. When you see a golden-brown color, it’s time to flip the chicken! Presentation matters! Arrange your gyros on a large platter. Serve with extra Tzatziki sauce on the side for dipping. I love adding a sprinkle of feta cheese or olives for more flavor. For sides, consider serving with Greek salad or roasted vegetables. These will complement your gyros perfectly. For more ideas, check the Full Recipe. {{image_4}} You can use chicken breasts instead of thighs. Chicken breasts are leaner but still tasty. If you want beef, try using flank steak. It has great flavor and cooks quickly. For those who prefer vegetarian options, falafel is a great choice. It adds a nice crunch and pairs well with Tzatziki. Spices can really change the taste of your gyros. Try adding cumin or coriander for a warm flavor. You can also mix in some chili powder for a kick. Different sauces can enhance your gyros, too. Try a spicy yogurt sauce or even barbecue sauce for a fun twist. Don't forget about toppings! You can add olives, feta cheese, or even pickled vegetables for extra flavor. If you want a low-carb option, use lettuce wraps. They are fresh and crunchy, making them a great base for your fillings. You can also switch pita for flatbreads or tortillas. Each option gives a different taste and texture. Experiment with what you have on hand for fun and tasty meals. The full recipe gives you a solid base to start your experiments! To store your chicken gyros, first, let them cool down. Place any leftovers in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To freeze your gyros, separate the chicken from the pita and toppings. Wrap the chicken tightly in plastic wrap, then place it in a freezer bag. You can freeze the chicken for up to three months. For the pita, wrap it in foil to protect it. When ready to eat, thaw the chicken in the fridge overnight. Reheat it in a skillet over medium heat until hot. Warm the pita in a dry skillet for a few moments. Preparing your ingredients in advance makes meal time easy. Marinate the chicken a day ahead. Chop the veggies and store them in separate containers. This way, when you want to eat, you can quickly assemble your gyros. Just warm the pita, add the chicken, and top with your veggies and sauce. Enjoy a delicious meal any day of the week! For the full recipe, check out the full recipe section. To make Tzatziki sauce, you need a few simple ingredients. The main ones are: - 1 cup plain Greek yogurt - 1 cup cucumber, grated and drained - 2 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 tablespoon extra virgin olive oil - Salt and pepper, to taste Mix the yogurt, cucumber, garlic, lemon juice, and olive oil in a bowl. Add salt and pepper to your liking. Stir well and chill for at least 30 minutes. Chilling helps the flavors blend. This sauce is creamy and refreshing, perfect for gyros. Yes, you can use various herbs in the marinade for chicken gyros. Here are some suggestions: - Thyme for a more earthy flavor - Basil for a sweet twist - Dill for a fresh taste Feel free to mix and match. Each herb adds its own flavor profile. Experiment and find your favorite blend. When serving chicken gyros, you want to pair them with tasty sides. Here are popular choices: - Greek salad for freshness - Roasted potatoes for heartiness - Hummus with pita for a creamy dip These sides complement the gyros well. They also make your meal feel complete. Enjoy! For the full recipe, check out [Full Recipe]. You learned how to make delicious chicken gyros with easy steps and fresh ingredients. We discussed marinades, cooking tips, and how to serve your dish. Don't forget to explore variations and storage suggestions for your leftovers. Cooking can be fun and creative. Enjoy sharing your gyros with friends and family. Simple preparations can lead to tasty meals that everyone loves. Happy cooking!](https://tastymomrecipes.com/wp-content/uploads/2025/07/605cef81-79a8-4314-ad21-f74f207444c9-250x250.webp)
Easy Chicken Gyros
Indulge in the flavors of Greece with this easy and delicious Greek chicken gyros recipe! Perfectly marinated chicken thighs are grilled to perfection and wrapped in warm pita, topped with fresh veggies and homemade tzatziki sauce. Ready in just an hour, this dish is ideal for family dinners or gatherings. Click through to explore the full recipe and elevate your cooking game with these mouthwatering gyros!