![For my easy Greek chicken skewers, I use simple, fresh ingredients. The main star is: - 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes - 3 tablespoons olive oil - Zest and juice of 1 large lemon These ingredients create a tasty marinade. The chicken absorbs all the flavors from the olive oil and lemon. Adding colorful veggies makes these skewers even better. I like to include: - 1 red bell pepper, cut into 1-inch pieces - 1 green bell pepper, cut into 1-inch pieces - 1 red onion, cut into wedges The bell peppers and onion not only add flavor but also make the skewers look great. The right herbs and spices elevate the dish. I use: - 2 teaspoons dried oregano - 2 teaspoons garlic powder - 1 teaspoon onion powder These herbs and spices bring a classic Greek taste. They are simple yet powerful. For the full recipe, check out the details in the recipe section. To make the marinade, mix olive oil, lemon zest, lemon juice, oregano, garlic powder, onion powder, paprika, salt, and pepper in a large bowl. This blend creates a bright and zesty flavor. Each ingredient plays a role, enhancing the chicken's taste. Marinating the chicken is crucial. Let it sit for at least 30 minutes or up to 2 hours. This time allows the flavors to soak in, making your skewers delicious. Before you start grilling, prepare the skewers. If you use wooden skewers, soak them in water for 30 minutes. This step helps prevent burning on the grill. Once soaked, you can thread the chicken and vegetables onto the skewers. Alternate chicken cubes with pieces of red and green bell peppers and red onion. This mix not only looks great but also adds flavor and color. Now it's time to grill! Preheat your grill to medium-high heat. This temperature ensures the chicken cooks evenly. Once the grill is hot, place the skewers on it. Cook them for about 10-12 minutes. Turn the skewers occasionally. You want to make sure the chicken reaches an internal temperature of 165°F (75°C). This step guarantees juicy and safe-to-eat skewers. After grilling, let them rest for a few minutes before serving. This helps the juices stay inside the meat, making each bite tender. For the complete recipe, check out the [Full Recipe]. To boost flavor, marinate your chicken for at least 30 minutes. For deeper taste, try to marinate for up to 2 hours. This allows the spices to soak in well. If you want to add some heat, consider adding red pepper flakes or a dash of cayenne pepper to your marinade. You could also use fresh herbs like thyme or rosemary for a unique twist. You can cook these skewers by grilling, broiling, or baking. Grilling gives a nice char, while broiling cooks them quickly under direct heat. Baking is great for easy indoor cooking. No matter the method, check for doneness by using a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C) to ensure it's safe to eat. For a beautiful presentation, arrange the skewers neatly on a large platter. Drizzle them with extra olive oil for shine. Sprinkle fresh herbs like parsley on top to add color. Serve with tzatziki sauce and warm pita on the side for an inviting meal. These simple touches make your dish look gourmet and appeal to every guest. {{image_4}} You can easily make this dish vegetarian. Swap the chicken for firm tofu or hearty veggies. Tofu absorbs flavor well. Just marinate it like the chicken. You can use mushrooms, zucchini, or eggplant for a tasty twist. These options keep the dish light yet full of flavor. A yogurt-based marinade adds creaminess and tang. Mix plain yogurt with lemon juice and herbs for a new taste. You can also try using different herbs and spices. Basil, thyme, or rosemary can change the flavor profile. Experiment with your favorite seasonings to make each batch unique. Pair these skewers with a fresh Greek salad. The crunch of cucumbers and the bite of feta cheese complement the skewers. You can also serve them with warm pita bread. A side of tzatziki sauce adds a creamy touch. For a complete meal, add rice or quinoa to round it out. Enjoy exploring these variations! To store your Greek chicken skewers, place them in an airtight container. This keeps them fresh. Put the container in the fridge. The skewers last for about 3 to 4 days. If you want to keep them longer, freezing is a great option. You can freeze the skewers either before or after cooking. If freezing before cooking, marinate the chicken first. Place the marinated chicken and veggies on skewers, then wrap them in plastic wrap and foil. This method helps keep the flavors. If you freeze after cooking, let them cool down first. Then store in an airtight container. Frozen skewers can last for 2 to 3 months. To reheat your skewers, the oven is best. Preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover with foil. This keeps the chicken moist. Heat for about 15 to 20 minutes. If you want a quicker method, use a microwave. Just be careful not to overheat. This can make the chicken dry. Enjoy your leftovers like they are fresh! For the full recipe, check out the earlier sections. Marinate chicken for at least 30 minutes, but 2 hours is best. This time lets the flavors soak in well. If you have time, overnight marination will make it even tastier. Yes, you can make the skewers ahead of time. Assemble them and wrap them with plastic wrap. Store them in the fridge for up to 24 hours before grilling. Just remember to soak wooden skewers first if you use them. You can use gas or charcoal grills. Gas grills heat up fast and allow for easy temperature control. Charcoal grills give your skewers a nice smoky flavor. Both work well, so choose what you prefer. Check the internal temperature. It should reach 165°F (75°C) for safe eating. You can also look for clear juices when you cut into the chicken. If the juices are pink, it needs more time. Greek chicken skewers are simple and tasty. We discussed the key ingredients, like chicken and vegetables, and how to marinate them for best flavor. I shared tips for grilling, storing leftovers, and variations for a fun twist. Cooking these skewers can be easy and rewarding. Remember, marination is key, and presentation matters. Enjoy making this dish; it's flavorful and satisfying for everyone at your table. Now, gather your ingredients and start skewering your way to a delicious meal!](https://tastymomrecipes.com/wp-content/uploads/2025/07/59e70e89-2eba-487b-84f1-2812a5abb3a3-250x250.webp)
Easy Greek Chicken Skewers
Elevate your outdoor cooking with these Zesty Lemon Herb Greek Chicken Skewers! Perfectly marinated with lemon and herbs, these skewers are bursting with flavor and ready in just an hour. Enjoy tender chicken grilled to perfection alongside colorful veggies. Discover the full recipe and impress your friends and family during your next gathering. Click through to explore this delicious recipe and make your next meal unforgettable!