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- 12 slider rolls - 1 pound thinly sliced beef (ribeye or sirloin recommended) - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 2 cups shredded provolone cheese - 3 tablespoons olive oil - 2 tablespoons Worcestershire sauce - 1 teaspoon garlic powder - Salt and pepper, to taste - Optional: Fresh parsley, chopped, for garnish Choosing the right beef is key for great taste. Ribeye or sirloin works best, as they are tender and juicy. For the peppers, green bell adds a nice crunch and flavor. You can also try red or yellow bell peppers if you like a sweeter taste. Provolone cheese melts well and enhances the flavor. The olive oil keeps everything moist and helps with cooking. If you need a different meat, chicken or turkey can work well too. For a vegetarian option, try using mushrooms or a plant-based meat substitute. If you're dairy-free, look for a vegan cheese that melts nicely. Ensure your slider rolls are gluten-free if you have a gluten allergy. There are many tasty options available for everyone! Start by preheating your oven to 350°F (175°C). This is key for baking the sliders. While the oven heats up, gather your ingredients. You will need slider rolls, beef, and some veggies. In a large skillet, pour in three tablespoons of olive oil. Heat it over medium-high heat. Once hot, add one medium onion and one green bell pepper, both thinly sliced. Sauté these for about 5-7 minutes. You want them soft and fragrant. Next, push the veggies to one side of the skillet. On the other side, add one pound of thinly sliced beef. Season this with salt, pepper, and one teaspoon of garlic powder. Cook the beef for about 3-4 minutes. Use a spatula to break it apart as it browns. Once the beef is cooked, stir in two tablespoons of Worcestershire sauce. Mix it all well, then take the skillet off the heat. Now, take your 12 slider rolls and slice them in half. Place the bottom halves in a greased baking dish. Spoon the beef and veggie mix evenly over the bottom halves. Next, sprinkle two cups of shredded provolone cheese on top of the meat mix. Then place the top halves of the rolls on the cheese layer. For added flavor, brush the tops lightly with olive oil or melted butter. Cover the dish with aluminum foil to keep the sliders moist. Bake them in the preheated oven for 15 minutes. After that, remove the foil and bake for another 5-10 minutes. This will melt the cheese and make the tops golden brown. Once done, let the dish cool for a couple of minutes. Slice the sliders into pieces and enjoy this tasty meal. For extra flair, you can garnish with chopped fresh parsley. For the full recipe, check out the detailed instructions above! Slice the beef thin. This helps it cook fast and stay tender. Place the beef in the freezer for about 30 minutes before slicing. This makes it firm and easier to cut. Use a sharp knife, and cut against the grain. This keeps the meat tender. Always use medium-high heat for sautéing. This helps the veggies cook evenly. Start with the onions. Cook them until they are soft and clear. Then add the bell peppers. Stir them often to avoid burning. Aim for about 5-7 minutes of cooking time. This brings out their sweet flavor. Use good-quality provolone cheese for the best taste. Shred the cheese yourself for better melting. Spread it evenly over the beef mix. This ensures every bite is cheesy. Bake the sliders covered first, then uncovered to melt and brown the cheese. This gives a nice, gooey texture. Follow these tips for a tasty slider experience! Check the Full Recipe for more details. {{image_4}} You can make your sliders spicy by adding peppers. Try using jalapeños or banana peppers. Slice them thin and sauté them with your onions and bell peppers. This will give your sliders a great kick. If you want more heat, add crushed red pepper flakes to the beef mix. Just a pinch goes a long way! While provolone cheese is classic, you can mix it up! Try using cheddar, Swiss, or even pepper jack cheese. Each cheese adds a unique flavor. If you're feeling adventurous, blend different cheeses for a rich, gooey texture. Just remember, the cheese should melt well to create that creamy goodness in every bite. You can easily make these sliders meat-free. Use thinly sliced mushrooms instead of beef. Portobello or shiitake mushrooms work best. For cheese, try vegan cheese or even a cashew cheese spread. Season your mushrooms well with garlic powder and Worcestershire sauce for a savory flavor. These changes keep the dish tasty while catering to different diets. For the full recipe, check out the Cheesy Philly Slider Delight. After enjoying your sliders, let any leftovers cool. Place them in an airtight container. This keeps the flavors fresh. Store them in the fridge for up to three days. The key is to keep them covered to avoid drying out. To reheat, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with foil to prevent burning. Heat for about 10-15 minutes, until warm. If you want a crispy top, remove the foil for the last few minutes. You can freeze these sliders for longer storage. Wrap each slider tightly in plastic wrap. Place them in a freezer-safe bag. Make sure to remove as much air as possible. They will keep well for up to three months. To enjoy, thaw them in the fridge overnight, then reheat as mentioned above. This way, you can always have a tasty meal ready when needed! Yes, you can use other meats. Chicken or turkey works well if you prefer. Just slice it thinly, like beef. For a different flavor, try using pork. You can use the same method as with beef. Just make sure to adjust the cooking time as needed. To make gluten-free sliders, you can use gluten-free rolls. Many stores sell them now. Just check the label to be sure they are gluten-free. You can also use lettuce wraps instead of rolls. This keeps the filling together and cuts out the bread. These sliders pair well with many sides. You can serve them with crispy fries or sweet potato fries. A fresh salad with crunchy veggies is also a great choice. For something fun, try potato chips or coleslaw. They add a nice crunch and contrast to the sliders. Enjoy your meal! In this blog post, we explored how to make delicious Philly Cheesesteak Sliders. We covered the essential ingredients and substitutions for dietary needs. I shared simple step-by-step instructions that ensure your sliders come out perfectly. You learned tips for slicing beef, sautéing veggies, and making them cheesy. We also talked about fun variations and how to store your leftovers. In summary, making these sliders is easy and rewarding. Enjoy creating your perfect version!

Easy Philly Cheesesteak Sliders

Indulge in the ultimate comfort food with these Cheesy Philly Sliders! This delicious recipe features tender beef, sautéed onions, and melted provolone cheese all packed into soft slider rolls. Perfect for parties or a family dinner, these sliders are quick to make and bursting with flavor. Click through to discover the full recipe and impress your loved ones with this easy and tasty treat!
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Ingredients
  

12 slider rolls

1 pound thinly sliced beef (ribeye or sirloin recommended)

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

2 cups shredded provolone cheese

3 tablespoons olive oil

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper, to taste

Optional: Fresh parsley, chopped, for garnish

Instructions
 

Begin by preheating your oven to 350°F (175°C). This ensures the oven is ready for baking when you're finished assembling the sliders.

    In a large skillet, pour in the olive oil and heat it over medium-high heat. Once hot, add the sliced onion and green bell pepper. Sauté these vegetables for about 5-7 minutes or until they become soft and fragrant.

      Push the sautéed vegetables to one side of the skillet. On the other side, add the thinly sliced beef. Season the beef with salt, pepper, and garlic powder. Cook this for about 3-4 minutes, using a spatula to break apart the meat as it browns.

        Once the beef is cooked through and nicely browned, stir in the Worcestershire sauce, mixing everything together until well combined. Remove the skillet from the heat.

          Take your slider rolls and carefully slice them in half horizontally. Arrange the bottom halves of the rolls in a greased baking dish, ensuring they fit snugly together.

            Evenly spoon the beef and vegetable mixture over the bottom halves of the rolls, spreading it out to cover them completely. Then, layer the shredded provolone cheese generously over the meat mix.

              Place the top halves of the slider rolls over the cheese layer. For an extra touch of flavor, lightly brush the tops of these rolls with olive oil or melted butter.

                Cover the baking dish with aluminum foil to keep the sliders moist while baking. Place it in the preheated oven and bake for 15 minutes.

                  After 15 minutes, carefully remove the foil and return the sliders to the oven for an additional 5-10 minutes. This step will melt the cheese perfectly and give the tops a golden brown finish.

                    Once finished, remove the dish from the oven and allow it to cool for a couple of minutes. Then, slice the sliders into individual portions. If desired, garnish with chopped fresh parsley for a pop of color and freshness.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6