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To make delicious shrimp tacos, you need fresh items. Here’s your list: - 1 lb fresh shrimp, peeled and deveined - 1 ripe mango, finely diced - 1/2 medium red onion, finely chopped - 1 jalapeño pepper, minced (remove seeds for less heat) - 1/4 cup fresh cilantro leaves, chopped - Ripe avocado slices, for serving - Lime wedges, for garnish You’ll also need some common pantry items to boost flavor: - 1 tablespoon extra virgin olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - Sea salt and freshly ground black pepper, to taste - 8 small corn tortillas For extra flair, consider these optional toppings: - Shredded cheese - Sour cream - Additional lime juice - Extra mango salsa Each ingredient plays a role in making your tacos tasty and fresh. You can find the complete cooking steps in the Full Recipe. Enjoy the burst of flavors with every bite! Start by grabbing a mixing bowl. In it, whisk together one tablespoon of extra virgin olive oil, one teaspoon of ground cumin, one teaspoon of smoked paprika, and half a teaspoon of garlic powder. Add sea salt and freshly ground black pepper to taste. Once mixed, toss in one pound of peeled and deveined shrimp. Make sure the shrimp is well-coated in the marinade. Let them sit for about 10 minutes to soak up the flavors. While the shrimp marinates, you can prepare the mango salsa. Take another bowl and combine one ripe mango, finely diced, with half a medium red onion, finely chopped, and one minced jalapeño pepper. You should remove the seeds from the jalapeño to control the heat. Add a quarter cup of chopped fresh cilantro and two tablespoons of fresh lime juice. Mix gently until everything is well combined, and set it aside. Now it’s time to cook the shrimp. Preheat a skillet over medium-high heat. Once hot, add the marinated shrimp. Cook them for about 2 to 3 minutes on each side. You want the shrimp to turn pink and opaque. This means they are cooked just right. When done, remove them from the heat. Next, warm the corn tortillas. In a separate dry skillet, place the tortillas. Heat them for about 30 seconds on each side. You want them to be pliable and slightly toasted. This step adds a nice texture to the tacos. To put your tacos together, take a warm tortilla and place a few cooked shrimp in the center. Generously top it with the mango salsa you made earlier. Add a couple of ripe avocado slices for a creamy touch. Serve the tacos right away, along with fresh lime wedges for an extra zing. For the complete recipe, check out the Full Recipe. Enjoy the fresh delight of your Easy Shrimp Tacos with Mango Salsa! To get the best shrimp texture, start with fresh shrimp. Frozen shrimp can work, but fresh makes a big difference. Marinate the shrimp for about 10 minutes. This allows the flavors to soak in and helps keep them juicy. When cooking, aim for 2 to 3 minutes on each side. You want them pink and opaque. Overcooking makes shrimp rubbery, so watch them closely. For tasty mango salsa, use a ripe mango. If the mango is not sweet, the salsa will lack flavor. Add lime juice to brighten up the taste. A bit of jalapeño adds heat, but you can adjust it to your liking. Mixing the salsa gently keeps the mango intact. Let it sit for a few minutes. This helps the flavors mix well. Warm your tortillas before serving. A dry skillet works great. Heat them for 30 seconds on each side. This keeps them soft and pliable. If you want a little crispness, cook them a bit longer. Serve the warm tortillas right away. They will hold the shrimp and salsa perfectly. For a fun twist, try using flour tortillas if you prefer. For the full recipe, check out the details above. {{image_4}} To spice up your shrimp tacos, add more jalapeño. You can keep the seeds for a real kick. Another option is to mix in some chili powder or cayenne pepper with the marinade. Both add heat and flavor. Consider using spicy salsa instead of mango salsa for extra heat. Try adding a dash of hot sauce right before serving for a fiery flavor boost. If you want a vegetarian option, swap shrimp for grilled veggies. Bell peppers, zucchini, and corn work great. Toss these veggies in the same marinade before grilling. You can also use black beans or lentils as a protein source. This keeps the dish filling and adds texture. Make sure to top with mango salsa for that sweet and tangy burst. While mango salsa is fresh and bright, you can try other salsas too. Pineapple salsa adds a nice tropical twist. Tomato salsa gives a classic flavor. For a unique taste, try a corn salsa with lime and cilantro. Each option brings different flavors to your tacos. Experiment with combinations to find what you love best. For inspiration, check out the Full Recipe for more salsa ideas. If you have leftover tacos, store them in an airtight container. Keep the shrimp and salsa separate. This helps keep the tortillas from getting soggy. Refrigerate them within two hours of cooking. They will stay fresh for up to two days. To reheat shrimp, place them in a skillet over medium heat. Cook for about three to four minutes. Stir to heat evenly. For tortillas, warm them in a dry skillet for about 30 seconds per side. This keeps them soft and tasty. Avoid using the microwave, as it can make them chewy. Always use fresh shrimp for the best taste. Look for shrimp that smell like the ocean, not fishy. For mango salsa, use ripe mangoes that yield slightly when pressed. Store any leftover salsa in the fridge and use it within three days. This way, you will enjoy the flavors at their peak. For more details, check the Full Recipe. To make the shrimp less spicy, remove the seeds from the jalapeño. This step reduces the heat. You can also use less jalapeño or swap it for sweet bell pepper. For a milder flavor, try using smoked paprika instead of regular paprika. You can use pineapple, peaches, or even kiwi for the salsa. Each fruit brings a unique taste. Pineapple adds sweetness, while peaches give a juicy bite. Kiwi adds a tartness that pairs well with shrimp. Yes, you can use shrimp without deveining them. However, deveining keeps the shrimp cleaner and prettier. Some people prefer to remove the vein for taste and texture. If you choose not to devein, just rinse the shrimp well before cooking. To make shrimp tacos gluten-free, use corn tortillas. Most corn tortillas are naturally gluten-free. Always check the package to confirm. Additionally, ensure the shrimp seasoning and salsa do not contain any gluten ingredients. Serve the tacos on a large platter for sharing. Add extra mango salsa and lime wedges on the side. This way, everyone can customize their tacos. Garnish with cilantro for a fresh touch. Enjoy the vibrant colors and flavors! For the full recipe, check out the complete details. In this post, we've covered how to create delicious shrimp tacos with fresh mango salsa. We looked at all the ingredients, including fresh items and pantry staples. You got step-by-step instructions on preparing the shrimp, cooking, and assembling the tacos. We also shared tips for perfect texture and flavor, plus exciting variations and storage tips. Enjoy making these tacos and impressing family and friends. Cooking should be fun, and you’re now ready to explore!

Easy Shrimp Tacos with Mango Salsa

Savor the sunshine with these Tropical Shrimp Tacos with Mango Salsa! This quick and easy recipe combines succulent shrimp with a refreshing mango salsa for a burst of flavor in every bite. Perfect for a weeknight dinner or a summer feast, these tacos will impress your guests. Ready in just 25 minutes, click through to discover step-by-step instructions and tips to make your taco night unforgettable!
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Ingredients
  

1 lb fresh shrimp, peeled and deveined

1 tablespoon extra virgin olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Sea salt and freshly ground black pepper, to taste

8 small corn tortillas

1 ripe mango, finely diced

1/2 medium red onion, finely chopped

1 jalapeño pepper, minced (seeds removed for less heat)

1/4 cup fresh cilantro leaves, chopped

2 tablespoons fresh lime juice

Ripe avocado slices, for serving

Lime wedges, for garnish

Instructions
 

In a mixing bowl, whisk together the extra virgin olive oil, ground cumin, smoked paprika, garlic powder, sea salt, and freshly ground black pepper. Add the peeled and deveined shrimp to the bowl, tossing gently to ensure they are evenly coated with the marinade. Let the shrimp marinate for approximately 10 minutes to absorb the flavors.

    While the shrimp is marinating, prepare the vibrant mango salsa. In a separate mixing bowl, combine the finely diced mango, chopped red onion, minced jalapeño, chopped cilantro, and fresh lime juice. Stir gently until all ingredients are well incorporated, then set the salsa aside to allow the flavors to meld.

      Preheat a skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook for 2 to 3 minutes on each side, or until the shrimp turn pink and opaque, indicating they are perfectly cooked. Remove from heat.

        As the shrimp cooks, warm the corn tortillas in a separate dry skillet for about 30 seconds on each side until they are pliable and slightly toasted.

          To assemble each taco, place a few cooked shrimp in the center of a warm corn tortilla. Generously top with the prepared mango salsa and add a couple of ripe avocado slices for creaminess.

            Serve the assembled tacos immediately, accompanied by fresh lime wedges for squeezing over the top.

              Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings

                - Presentation Tips: Arrange the tacos on a large platter with additional cilantro sprigs and lime wedges for a pop of color. Consider serving with a small bowl of extra mango salsa on the side for guests to add more if desired. Enjoy the burst of tropical flavors!