Eggnog Donuts

$- 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 3/4 cup eggnog (store-bought or homemade) - 1 large egg - 1 tablespoon vanilla extract - 1/4 cup unsalted butter, melted - 1 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) - Additional ground nutmeg for dusting - Chocolate chips for added sweetness - Sprinkles for extra fun - Maple syrup for a unique twist - Donut pan or silicone mold - Mixing bowls (large and small) - Whisk - Piping bag or spoon - Wire rack - Toothpick for testing doneness {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is important for even baking. While the oven heats, grease your donut pan lightly. You can also use a silicone mold. This will help the donuts come out easily after baking. In a large mixing bowl, combine the following dry ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt Whisk them together thoroughly. Mixing well ensures that each bite is full of flavor. In another bowl, whisk together these wet ingredients: - 3/4 cup eggnog - 1 large egg - 1 tablespoon vanilla extract - 1/4 cup unsalted butter, melted Make sure the mixture is smooth. This will help your donuts stay moist and tasty. Now, pour the wet mixture into the bowl with the dry ingredients. Stir them together gently. It’s okay if the batter has a few lumps. Overmixing can make the donuts tough, and we want them soft and airy. Using a piping bag or a spoon, fill each cavity of the donut pan about two-thirds full. This gives the donuts room to rise without spilling over. Place the filled pan in your preheated oven. Bake for 10-12 minutes. They are done when the edges turn golden brown. A toothpick should come out clean when you insert it into the center. After baking, let the donuts cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely. In a mixing bowl, whisk together: - 1 cup powdered sugar - 2 tablespoons milk Continue whisking until smooth. You can adjust the glaze’s thickness by adding more milk for a thinner glaze or more powdered sugar for a thicker one. Once the donuts are cool, dip each one into the glaze. Allow any excess glaze to drip off. Return the glazed donuts to the wire rack so the glaze can set. For a festive look, lightly dust the glazed donuts with additional ground nutmeg. Let the glaze set for a few minutes before you serve. Enjoy your delightful holiday treat! - Use fresh ingredients. Check the dates on your baking powder and eggs. - Mix wet and dry ingredients gently. This helps keep the donuts fluffy. - Do not overfill the donut pan. Fill each cavity about two-thirds full. - Bake until golden brown. Aim for a toothpick to come out clean. - Cool the donuts fully before glazing. This helps the glaze stick better. - Overmixing the batter makes donuts tough. Stir until just combined. - Not greasing the pan well. This can lead to donuts sticking. - Baking at the wrong temperature. Always preheat your oven properly. - Skipping the nutmeg dusting. It adds a lovely touch to the flavor. - Use freshly grated nutmeg for a brighter taste. It really makes a difference. - Experiment with spices. Add a pinch of ginger or cloves for warmth. - Try different glazes. Vanilla or chocolate can be great alternatives. - Top with sprinkles or crushed nuts for added crunch and fun. Pro Tips Use Fresh Spices: For the best flavor, use freshly ground nutmeg and cinnamon. These spices can lose potency over time, so fresh is always better! Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts instead of light and fluffy ones. Adjust Glaze Consistency: If your glaze is too thick, add a little more milk for a smoother consistency. If it’s too thin, add more powdered sugar until you reach your desired thickness. Cool Completely Before Glazing: Make sure the donuts are completely cool before dipping them in the glaze. This helps the glaze set properly and prevents it from melting off. {{image_4}} You can switch up the glaze to fit your taste. Try a simple vanilla glaze. For this, mix powdered sugar with milk and a splash of vanilla extract. Want something festive? Use maple syrup for a rich flavor. You can add a pinch of cinnamon or nutmeg for extra spice. This gives your donuts a holiday feel. Chocolate glaze is another fun option. Melt dark chocolate and mix it with a bit of cream. This adds a rich, decadent touch to your treats. Donut holes are a fun twist on the classic shape. To make them, use the same eggnog donut batter. Fill a mini muffin pan instead of a donut pan. Bake for about 8-10 minutes. These bite-sized treats are easy to share. You can glaze them just like the donuts or roll them in cinnamon sugar. They are perfect for parties or holiday gatherings. Get creative with mix-ins and toppings. You can fold in chocolate chips or chopped nuts into the batter. This adds flavor and texture. For toppings, crushed candy canes give a festive crunch. You could also sprinkle toasted coconut for a tropical twist. If you want a little crunch, try chopped pecans or walnuts. Each choice adds a unique taste and makes your eggnog donuts even more special. Store your eggnog donuts in an airtight container. This keeps them fresh and moist. Place a piece of parchment paper between layers to prevent sticking. They stay good at room temperature for up to three days. If you want them to last longer, store them in the fridge. They can last about five days when chilled. Freezing is a great way to save your eggnog donuts for later. First, let them cool completely. Then, wrap each donut tightly in plastic wrap. Place the wrapped donuts in a freezer-safe bag or container. They can stay frozen for about three months. When you’re ready to enjoy them, just thaw them in the fridge overnight. To reheat your donuts, you can use the microwave or the oven. If using the microwave, heat for about 10-15 seconds. This makes them warm and soft. For the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5-7 minutes. This keeps them nice and fresh. Always check if they are warm enough before serving! Yes, you can use homemade eggnog. Just ensure it has a good mix of spices and creaminess. Homemade eggnog often tastes fresher and can add a personal touch to your donuts. If you go this route, keep the same amount as the store-bought option. To make these donuts healthier, try these tips: - Use whole wheat flour instead of all-purpose flour. - Replace granulated sugar with coconut sugar or a sugar substitute. - Add applesauce for some moisture and to cut down on butter. - You can also bake them instead of frying for a lighter version. If you don't have eggnog, you can mix milk or cream with spices. Use: - 1 cup of milk or cream - 1 teaspoon of vanilla extract - 1/2 teaspoon of nutmeg - 1/2 teaspoon of cinnamon Mix these ingredients well to mimic eggnog's flavor and texture. Eggnog donuts are best eaten fresh. However, they can last up to 3 days at room temperature in an airtight container. For longer storage, keep them in the fridge to extend their life to about a week. Yes, you can make the batter ahead of time. Store it in the fridge for up to 24 hours. Before you bake, let it sit at room temperature for about 30 minutes. This helps the donuts bake evenly. You now know how to make delicious eggnog donuts from scratch. We covered the key ingredients and tools, plus the step-by-step process for baking. I shared helpful tips to ensure your donuts turn out just right. You’ve also seen fun variations and how to store them properly. Enjoy these treats during the holiday season or any time you crave something sweet! Making them yourself not only brings joy but also fills your home with wonderful aromas. Happy baking!$

Deliciously festive donuts infused with eggnog and spices, perfect for the holiday season.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups all-purpose flour
0.5 cup granulated sugar
2 teaspoons baking powder
0.5 teaspoon ground nutmeg
0.5 teaspoon ground cinnamon
0.25 teaspoon salt
0.75 cup eggnog
1 large egg
1 tablespoon vanilla extract
0.25 cup unsalted butter, melted
1 cup powdered sugar
2 tablespoons milk
to taste additional ground nutmeg for dusting

Instructions

Preheat your oven to 350°F (175°C). Grease a donut pan lightly or use a silicone mold.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground nutmeg, ground cinnamon, and salt. Whisk them together thoroughly.
In a separate bowl, whisk together the eggnog, large egg, vanilla extract, and melted unsalted butter until smooth.
Pour the wet ingredients into the bowl with the dry mixture. Stir them together until just combined.
Using a piping bag or a spoon, fill each cavity of the donut pan approximately two-thirds full with the batter.
Place the filled donut pan into the preheated oven. Bake for 10-12 minutes until golden brown.
Remove the donuts from the oven and let them cool in the pan for about 5 minutes, then transfer to a wire rack.
In a mixing bowl, whisk together the powdered sugar and milk until smooth to create the glaze.
Once the donuts are completely cool, dip each one into the glaze and return them to the wire rack.
Lightly dust the glazed donuts with additional ground nutmeg before serving.

Notes

For an inviting display, arrange the donuts on a festive plate or elevated stand.

Keyword dessert, donuts, eggnog, holiday