![- 1 lb ground beef (or lamb for a classic taste) - 1/2 cup breadcrumbs (fresh is best for moisture) - 1/2 cup feta cheese, crumbled - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon ground cumin - 1/4 teaspoon red pepper flakes (for a kick) - Salt and black pepper to taste - 1/4 cup fresh parsley, finely chopped - 1 large egg (for binding) - 1/4 cup olive oil (for frying) In these meatballs, the ground beef or lamb serves as a rich base. The breadcrumbs help keep them tender, while the feta adds a creamy, tangy burst. Fresh garlic, oregano, and cumin bring warmth and depth to each bite. Adding red pepper flakes gives a hint of spice, and parsley brightens the flavor. The egg is crucial for binding all the ingredients. Olive oil is your best friend for frying, ensuring a golden, crispy exterior. When you mix these ingredients, aim for a balance of flavors. Each component plays a vital role in making this dish a savory delight. For the full recipe and to see the preparation steps, check out the [Full Recipe]. Start by gathering all your ingredients in a large mixing bowl. You will need ground beef or lamb, breadcrumbs, Parmesan cheese, egg, garlic, oregano, cumin, red pepper flakes, and salt and pepper. Mix these ingredients with your hands until they are well combined. Be careful not to overwork the meat. This can make your meatballs tough. Just mix until everything is evenly distributed. Next, gently fold in the crumbled feta cheese and finely chopped parsley. This step adds a burst of flavor to your meatballs. Make sure they are evenly mixed. You want a piece of feta in every bite for that rich, tangy flavor. Now, preheat a large skillet over medium heat. Add olive oil to the skillet and let it heat until it shimmers. While the oil heats, form your meat mixture into golf ball-sized meatballs, about 1.5 inches in diameter. This size helps them cook evenly. Once the oil is hot, carefully place the meatballs in the skillet. Make sure they have space around them. This helps them brown well. Cook the meatballs for about 5-6 minutes, turning them occasionally. After they are browned, reduce the heat to low, cover the skillet, and let them cook for another 10-12 minutes. Check that they reach an internal temperature of 160°F. Remove them from the skillet and let them rest for a few minutes before serving. Enjoy your delicious dish! For the full recipe, check out the details above. To make the best feta stuffed Greek meatballs, focus on size and texture. Aim for meatballs about the size of golf balls. This size cooks evenly and keeps them juicy. Use slightly damp hands when shaping them. This helps prevent sticking. After cooking, let them rest for a few minutes. Resting allows the juices to settle, making the meatballs more flavorful. One common mistake is overmixing the meat. Overworking the mixture can make the meatballs tough. Mix just until combined for a tender bite. Another error is not leaving enough space in the pan. Crowding the meatballs causes them to steam instead of brown. Give each meatball some room to cook properly. For a stunning presentation, serve the meatballs on a decorative platter. Drizzle a bit of olive oil over them for shine. Garnish with fresh parsley for a pop of color. Pair them with creamy tzatziki sauce and warm pita bread. This creates a lovely Greek meal experience. For the complete recipe, check the Full Recipe section. {{image_4}} You can change the protein in these meatballs. Use ground turkey or chicken for a lighter dish. They will still be tasty and work well with feta. If you want a meat-free option, try lentils. Cooked lentils give a nice texture and soak up flavors. You can mix them with breadcrumbs, spices, and feta for a hearty meal. Feel free to get creative with herbs and spices. Try adding fresh basil or mint to brighten the dish. You can also mix in smoked paprika for a deeper flavor. For cheese lovers, swap feta with goat cheese or ricotta. Each cheese adds its unique taste and creaminess to the meatballs. There are many fun ways to serve these meatballs. You can make a meatball sub by placing them in a soft roll with sauce. Top with fresh herbs or cheese for extra flavor. Another option is to integrate them into a Greek salad. Add mixed greens, cucumber, tomatoes, and olives for a colorful and healthy meal. For the complete recipe, check out the [Full Recipe]. To keep your feta stuffed Greek meatballs fresh, store them in the fridge. Place cooked meatballs in an airtight container. They will stay good for about three to four days. If you have uncooked meatballs, cover them tightly with plastic wrap or foil. They will last about one to two days in the fridge. Always label your containers with the date to track freshness. Freezing is a fantastic way to extend the life of your meatballs. For cooked meatballs, let them cool completely before freezing. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This keeps them from sticking together. Cooked meatballs can last up to three months in the freezer. For uncooked meatballs, freeze them the same way. They will stay fresh for two to three months. Always thaw them in the fridge before cooking. To enjoy your meatballs again, follow these reheating tips. If they are frozen, allow them to thaw overnight in the fridge. To reheat, use a skillet over low heat. Add a splash of water or broth to keep them moist. Cover the skillet to trap steam. Heat them for about 8-10 minutes, turning occasionally. You can also use a microwave on medium power. Heat for 1-2 minutes, checking regularly to avoid overcooking. For the best experience, serve with fresh herbs or a squeeze of lemon. For the full recipe, check out the earlier sections. To check if your meatballs are done, use a meat thermometer. The internal temperature should reach 160°F. This ensures they are safe to eat. If you don’t have a thermometer, cut one open. The meat should be no longer pink inside. Yes, baking is a great option! Preheat your oven to 400°F. Place the meatballs on a baking sheet lined with parchment paper. Bake them for about 20-25 minutes. Turn them halfway through for even cooking. They will be just as tasty and a bit healthier! Greek meatballs go well with many sides! Try serving them with: - Tzatziki sauce - Pita bread - Greek salad - Roasted vegetables - Rice or couscous These dishes enhance the flavors of the meatballs and make a full meal. To make gluten-free meatballs, swap regular breadcrumbs for gluten-free ones. You can also use crushed gluten-free crackers or ground oats. These options will keep the meatballs moist and tasty without gluten. Enjoy your delicious dish without worry! For the complete recipe, check out the [Full Recipe]. We explored the key ingredients for Greek meatballs, like ground beef and feta. You learned how to mix the meat without overworking it and how to cook the meatballs to perfection. We also shared tips to avoid common mistakes and offered ways to serve these tasty bites. In conclusion, making Greek meatballs combines simple steps with great flavors. With practice, you can create delicious meatballs that impress. Keep this guide handy for your next cooking adventure!](https://tastymomrecipes.com/wp-content/uploads/2025/07/75f298c0-ae6e-4fe2-b6ef-941ed8380bd5-250x250.webp)
Feta Stuffed Greek Meatballs
Discover the delicious recipe for Feta Stuffed Greek Meatballs that will elevate your dinner game! Made with tender ground beef or lamb, zesty feta, and aromatic herbs, these meatballs are packed with flavor. Perfect for impressing your guests or a family meal, they're easy to make in just 30 minutes. Serve them with tzatziki and pita for a complete Greek experience. Click to explore the full recipe and bring a taste of Greece to your table!