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When you want a fresh taste, this watermelon feta salad shines bright. Here’s what you’ll need: - 4 cups seedless watermelon, cut into bite-sized cubes - 1 cup feta cheese, crumbled into small pieces - 1 small red onion, thinly sliced into rings - 1/4 cup fresh mint leaves, coarsely chopped - 2 tablespoons balsamic reduction - 2 tablespoons extra-virgin olive oil - Sea salt and freshly ground pepper, to taste Each ingredient plays a role in creating this delightful dish. The watermelon brings sweet juiciness. The feta adds a salty touch that balances the flavors. The red onion gives a nice crunch and a hint of sharpness. Fresh mint brings a burst of freshness that brightens the whole salad. I love using a balsamic reduction for its rich flavor. It ties everything together perfectly. And a drizzle of olive oil adds smoothness. Seasoning with salt and pepper enhances all the tastes. Together, these ingredients create a refreshing summer delight that you will enjoy. For the full recipe, check out the instructions ahead. To make this fresh watermelon feta salad, follow these simple steps. - Gently combine watermelon, feta, and red onion in a bowl. I like to use a large mixing bowl to give the ingredients space. Start by adding the cubed watermelon, crumbled feta, and sliced red onion. Be gentle when mixing. You want the feta to stay chunky. - Add mint leaves and toss gently. The mint adds a bright touch. I love the flavor it brings. After adding the mint, toss everything lightly. This helps mix the mint without bruising it. - Mix balsamic reduction and olive oil in a small bowl. In a separate bowl, whisk together the balsamic reduction and olive oil. This dressing is key to tying the flavors together. Make sure it’s well combined. - Drizzle dressing over salad and season with salt and pepper. Pour the dressing over your salad. Then, sprinkle a little sea salt and freshly ground pepper. This step enhances the taste of the salad. - Let salad rest for 5-10 minutes before serving. This rest time allows the flavors to meld. I recommend covering it lightly with plastic wrap during this time. - Serve chilled or at room temperature. You can serve this salad cold for a refreshing bite. If you prefer, it can also be enjoyed at room temperature. Either way, it’s delicious! For the full recipe, check out the details above. Enjoy your fresh watermelon feta salad! - Use chilled watermelon for extra refreshing taste. Cold fruit boosts the salad's zing. - Gently toss the salad to maintain feta texture. This keeps the cheese creamy and intact. - Let the salad rest to enhance flavor melding. Waiting a bit lets the tastes mix and deepen. - Serve in a shallow bowl with mint garnishes. This adds color and freshness to your dish. - Drizzle additional balsamic reduction for visual appeal. A glossy finish makes it look gourmet. When you follow these tips, your watermelon feta salad will shine. It becomes not just food, but an experience. Enjoy the bright colors and tastes. You can find the full recipe to guide you through this delightful dish. {{image_4}} You can switch feta for goat cheese. Goat cheese adds a creamier flavor. It blends well with the sweet watermelon. You might also try adding cucumber. Cucumber gives the salad extra crunch and freshness. It adds a nice bite to each spoonful. For a citrusy twist, incorporate lime juice. Just a splash brightens the whole dish. It enhances the sweetness of the watermelon. If you like some heat, add a pinch of red pepper flakes. This tiny change can create a fun contrast. The heat balances the coolness of the salad. Each variation can make your dish special. Explore these options to find your favorite mix! For the full recipe, check out the provided link. To keep your salad fresh, place leftovers in an airtight container. This way, they stay crisp and tasty for up to two days. Avoid freezing the salad. The texture of watermelon changes when frozen, making it mushy. For the best taste, serve the salad straight from the fridge. This gives you a cool and refreshing bite. As the salad sits, expect the flavors to meld and get even better. Enjoying it chilled enhances the experience, making it a perfect summer treat. For the full recipe, check out the earlier section. You can prep ingredients ahead of time. Cut the watermelon and cheese in advance. Slice the onion and chop the mint too. Keep them separate in the fridge. Assemble the salad just before serving. This keeps everything fresh and tasty. Yes, you can use other cheeses. Crumbled cotija cheese or queso fresco works well. These options add a nice twist. Each cheese brings its own flavor, so feel free to try different ones. Yes, this salad is gluten-free. It contains no gluten ingredients. This makes it a great choice for those with gluten sensitivities. You can enjoy it without worry. This salad pairs well with grilled meats. It also goes nicely with crusty bread. The fresh flavors of the salad balance rich dishes. Enjoy it as a side to enhance your meal. This watermelon salad combines fresh ingredients for a tasty treat. We mixed juicy watermelon, creamy feta, and crunchy red onion with mint. The balsamic dressing adds a nice touch. Remember to let it chill for great flavor. You can change the cheese or add cucumber to suit your taste. Store leftovers in the fridge for up to two days for a refreshing snack. Enjoy this salad as a side for grilled meats or on its own!

Fresh Watermelon Feta Salad

Discover the perfect summer dish with this refreshing Watermelon & Feta Delight! This simple and vibrant salad combines sweet watermelon, tangy feta, and aromatic mint, all drizzled with a zesty balsamic dressing. Ideal for picnics or gatherings, it's easy to make and ready in just 10 minutes.
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Ingredients
  

4 cups seedless watermelon, cut into bite-sized cubes

1 cup feta cheese, crumbled into small pieces

1 small red onion, thinly sliced into rings

1/4 cup fresh mint leaves, coarsely chopped

2 tablespoons balsamic reduction (store-bought or homemade)

2 tablespoons extra-virgin olive oil

Sea salt and freshly ground pepper, to taste

Instructions
 

In a large mixing bowl, gently combine the cubed watermelon, crumbled feta cheese, and thinly sliced red onion. Toss carefully to avoid crumbling the feta too much, allowing the ingredients to remain distinct.

    Add the coarsely chopped fresh mint leaves to the bowl and give it another gentle toss, ensuring that the mint is evenly distributed throughout the mixture.

      In a separate small bowl, whisk together the balsamic reduction and olive oil until the mixture is harmonious and well amalgamated. This will create a smooth dressing for your salad.

        Drizzle the balsamic-olive oil blend over the watermelon and feta mixture. Season with a sprinkle of sea salt and freshly ground pepper to enhance the flavors. Gently toss everything together so that each piece is coated in the dressing.

          To allow the ingredients to meld and enhance their flavors, let the salad rest for approximately 5-10 minutes before serving.

            Serve the salad chilled or at room temperature for the most refreshing experience.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                - Presentation Tips: Present the salad in a large shallow bowl or platter for an appealing display. Garnish with additional mint leaves scattered on top and a drizzle of balsamic reduction for an elegant finishing touch. This will not only enhance the visual appeal but also draw attention to the vibrant colors and textures of the dish.