Fudgy Brownie Mug Cake

$- 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 3 tablespoons vegetable oil - 3 tablespoons water - 1/4 teaspoon vanilla extract - A pinch of salt The core ingredients in this fudgy brownie mug cake create a rich and tasty treat. Each one plays a role in giving you that perfect dessert experience. The flour gives structure, while sugar adds sweetness. Cocoa powder brings the chocolate flavor. Baking powder helps it rise. Oil keeps it moist, and water helps blend everything smoothly. Vanilla adds a warm note, and salt enhances all the flavors. - Chocolate chips - Nuts - Ice cream topping Want to make your mug cake unique? Add chocolate chips for extra chocolatey goodness. Nuts add crunch and flavor. A scoop of ice cream on top makes it even more special. Get creative! - Microwave-safe mug (12 ounces) - Mixing utensils (small whisk or spoon) You need a microwave-safe mug for cooking. A 12-ounce mug gives enough space for the cake to rise. A small whisk or spoon helps mix your ingredients well. These tools are simple but key to making your mug cake a success. 1. Start with a microwave-safe mug, about 12 ounces. 2. In the mug, combine: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - A pinch of salt 3. Use a small whisk or spoon to mix the dry ingredients well. Make sure there are no clumps. 4. Pour in: - 3 tablespoons vegetable oil - 3 tablespoons water - 1/4 teaspoon vanilla extract 5. Stir until the batter is smooth. Scrape the bottom and edges of the mug to mix all the dry stuff in. 6. If you want, fold in a tablespoon of chocolate chips or nuts for a tasty twist. 1. Put the mug in the microwave. Cook it on high for 40 seconds. 2. After 40 seconds, check the texture. It should be set but fudgy. 3. If it needs more time, microwave it in 10-second intervals. Avoid overcooking; you want it moist. 1. Once done, take the mug out and let it cool for about one minute. 2. For extra flavor, top it with: - A scoop of ice cream - A sprinkle of chocolate chips - A drizzle of chocolate sauce 3. Serve it right in the mug for a cozy touch. Enjoy your Fudgy Brownie Mug Cake! For the full recipe, check the earlier section. To make your Fudgy Brownie Mug Cake just right, measuring ingredients is key. Use a spoon to scoop flour, then level it off with a knife. This ensures you add the right amount. Too much flour can make your cake dry. Microwave wattage can change cooking times. If your microwave is powerful, start with 40 seconds. If it is less powerful, you may need a bit more time. Always check the texture after the first round. The cake should look set but still soft. A common mistake is overmixing the batter. Stir just until the ingredients blend. If you mix too much, your mug cake can turn tough. Another pitfall is overcooking the cake. Keep a close eye on it in the microwave. If you cook it too long, it will lose its fudgy texture. The goal is a soft, gooey center. Serving your mug cake in the mug adds a fun touch. You can also transfer it to a plate for a fancy look. Top it with a scoop of ice cream or a drizzle of chocolate sauce. These extras make it even more special. Try pairing it with fresh berries or a dollop of whipped cream. These add flavors that contrast nicely with the rich chocolate. Want something crunchy? A sprinkle of nuts on top works great, too. For the full recipe, check out the details above and enjoy your delicious creation! {{image_4}} You can easily change your fudgy brownie mug cake with fun flavors. Try adding different extracts like almond or mint. A few drops can change the taste. You can also mix in spices like cinnamon or espresso powder. This adds warmth and depth. Experimenting is part of the fun! Want to make it healthier? Use gluten-free flour if you need it. Almond flour or coconut flour works well. You can also reduce the sugar or fat in the recipe. Try less sugar or swap some oil for applesauce. This keeps your cake tasty while making it more nutritious. Seasonal ingredients can add a nice touch. In fall, mix in pumpkin puree for a cozy vibe. Add some pumpkin spice for extra flavor. In winter, try crushed peppermint for a festive kick. These twists make your mug cake special all year round. Check the Full Recipe for more ideas! You can store leftover mug cake in the fridge for a day. Just cover it tightly with plastic wrap or put it in an airtight container. When you want to eat it again, reheat it in the microwave. Heat for about 10-15 seconds. Check if it’s warm enough. If not, heat it for a few more seconds until it’s right. This mug cake is perfect for one person. It’s rich and filling, so you don’t need more than one serving. Each serving has about 300 calories, depending on your toppings. If you add ice cream or extra chocolate chips, the calories will go up. To keep your mug cake fresh, eat it soon after cooking. If you wait, the cake may become dry. Storing it in the fridge helps, but the texture may change. If you plan to make it later, just prepare the dry ingredients ahead of time. When you’re ready, mix in the wet ingredients and cook it fresh. This way, you’ll always have that fudgy, warm goodness! Making a Fudgy Brownie Mug Cake is super quick. You can whip it up in about 5 minutes. It takes just 2 minutes to cook in the microwave. So, in less than 10 minutes, you can enjoy a warm, delicious cake right from your mug. Yes, you can easily make this recipe vegan. Instead of using egg, you can use 1 tablespoon of applesauce or mashed banana. For dairy, replace the milk with almond milk or oat milk. This keeps the mug cake rich and tasty while being plant-based. If you don’t have a microwave, you can bake your mug cake in the oven. Preheat your oven to 350°F (175°C). Pour the batter into a small, oven-safe dish. Bake it for about 15-20 minutes or until a toothpick comes out clean. Just keep an eye on it to avoid overbaking. To reduce the sweetness of your mug cake, cut back on the sugar. Instead of 4 tablespoons, try using 2-3 tablespoons. You can also add a pinch of salt to balance the flavors. Using dark cocoa powder can help, too. This adds depth without extra sugar. Yes, it is safe to eat a mug cake that is slightly gooey. The fudgy texture is part of the charm. Just make sure it is cooked enough to be warm throughout. If it looks wet but is warm, it should be fine to enjoy. You can top your Fudgy Brownie Mug Cake with many fun things. A scoop of vanilla ice cream adds a creamy touch. You can also sprinkle some chocolate chips or nuts on top. Whipped cream or a drizzle of chocolate sauce works great too. Enjoy experimenting with different toppings! You learned how to make a fudgy brownie mug cake from scratch. We covered essential ingredients, tools, and steps to create your dessert in minutes. Remember to measure well for the best texture and avoid overcooking. Feel free to add your favorite flavors or toppings to make it unique. Enjoy your quick treat, whether it's for a snack or a fun dessert. Keep experimenting and have fun with your creations!$

Indulge in a delicious, quick treat with our fudgy brownie mug cake recipe! This simple and satisfying dessert takes just minutes to prepare and cook in the microwave. With easy-to-follow steps, you’ll create a rich, chocolatey mug cake that’s perfect for any sweet craving. Top it off with ice cream or chocolate chips for an extra delight. Click through to explore the full recipe and treat yourself to this delightful dessert!

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Ingredients

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

3 tablespoons vegetable oil

3 tablespoons water

1/4 teaspoon vanilla extract

A pinch of salt

Optional: chocolate chips, nuts, or a scoop of ice cream for topping

Instructions

Begin by selecting a microwave-safe mug that holds approximately 12 ounces. In this mug, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Use a small whisk or a spoon to mix the dry ingredients thoroughly, ensuring there are no clumps.

Next, pour in the vegetable oil, water, and vanilla extract. Stir the mixture until you achieve a smooth batter, ensuring to scrape the bottom and edges of the mug to incorporate all the dry ingredients. The consistency should be creamy and lump-free.

For a delightful twist, if desired, fold in a tablespoon of chocolate chips or chopped nuts into your batter, enhancing the flavor and texture of your mug cake.

Place the mug in the microwave and heat on high power for about 40-60 seconds. Start by microwaving for 40 seconds, then carefully check the cake’s texture. Continue to microwave in 10-second intervals until the cake has risen nicely and is set yet remains fudgy in texture—avoid overcooking.

Once done, remove the mug from the microwave and let it cool for about one minute. To elevate your dessert, consider topping it with a scoop of ice cream, a sprinkle of chocolate chips, or a drizzle of chocolate sauce for an extra decadent touch.

Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1

- Presentation Tips: Serve the mug cake directly in the mug it was cooked in for a rustic look, or carefully transfer it to a small plate for a more elegant presentation. A dusting of powdered sugar on top can add a charming finish!