Go Back
- 1 cup unsalted butter (2 sticks) - 1 cup semi-sweet chocolate chips - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon fine sea salt - 1 cup caramel sauce (store-bought or homemade) - Flaky sea salt for garnish Gathering your ingredients is the first step to making these fudgy salted caramel brownies. You want fresh items for the best taste. Butter and Chocolate: Using unsalted butter helps you control the salt. Semi-sweet chocolate chips give a rich flavor. Sugars: Granulated and brown sugars add sweetness and moisture. Brown sugar makes the brownies chewier. Eggs: They bind the ingredients. Four large eggs make the brownies rich and fudgy. Vanilla: Pure vanilla extract adds depth to the flavor. Dry Ingredients: The flour and cocoa powder create the brownie base. Sea salt balances the sweetness. Caramel Sauce: This is key for that gooey, sweet filling. You can use store-bought or make your own. Flaky Sea Salt: This garnish enhances the caramel flavor. It adds a tasty crunch on top. - Dark chocolate chips - Nuts (such as pecans or walnuts) - Peanut butter Adding dark chocolate chips gives a deep flavor. Nuts add crunch and texture. Peanut butter can bring a nutty twist. Feel free to mix and match these options! For the full recipe, check the section above. - Preheat to 350°F (175°C) - Grease and line a 9x13 inch baking pan Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, prepare your pan. Grease it lightly with butter or cooking spray. Then, line it with parchment paper. Leave some paper hanging over the edges. This makes it easier to lift the brownies out later. - Melt butter and chocolate together - Mix in sugars, eggs, and vanilla In a heavy saucepan, melt the unsalted butter with the semi-sweet chocolate chips over low heat. Stir continuously until smooth and melted. Remove it from the heat and let it cool for about 5 minutes. In a large bowl, mix the cooled chocolate mixture with granulated sugar and brown sugar. Stir until well blended. Add 4 large eggs, one at a time, mixing well after each. Finally, stir in 1 teaspoon of pure vanilla extract. - Whisk together flour, cocoa powder, and salt - Layering the batter and caramel in the pan In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1 teaspoon of fine sea salt. Gradually add this dry mix to your wet ingredients. Stir gently until just combined. Be careful not to overmix. Pour half of the brownie batter into the prepared pan and spread it out evenly. Next, drizzle half of the caramel sauce over the batter. Pour the remaining brownie batter on top, smoothing it out. Drizzle the rest of the caramel sauce over the top and use a knife to swirl it gently. - Bake for 25-30 minutes and check doneness Place your pan in the preheated oven. Bake for 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out with some moist crumbs, not wet batter. Avoid overbaking. This ensures a fudgy texture. - Cool and sprinkle with flaky sea salt - Cut into squares for serving Once baked, remove the pan from the oven. Let the brownies cool in the pan on a wire rack for at least 20 minutes. Before cutting, sprinkle the top with flaky sea salt. This adds a nice contrast to the sweet caramel. Carefully lift the brownies out of the pan using the parchment paper. Cut into squares and enjoy this rich, fudgy treat! For the full recipe, check out the earlier section. To get that perfect fudgy texture, avoid overmixing the batter. Mix just until the flour is combined. A few lumps are fine. This keeps the brownies rich and gooey. Bake them for 25 to 30 minutes. Check with a toothpick; it should come out with moist crumbs, not wet batter. This small step makes a big difference! Want to change up the flavor? Adding a teaspoon of espresso powder gives the taste a nice boost. You can also swap ingredients based on your needs. For a gluten-free version, use almond flour instead of all-purpose flour. If you need it vegan, try flax eggs in place of regular eggs. These small changes can make your brownies shine! When serving, use a nice platter to show off your brownies. Cut them into neat squares for a clean look. You can also sprinkle some flaky sea salt on top for that fancy touch. For a creative garnish, try adding fresh berries or a drizzle of chocolate sauce. These little details make your brownies look as good as they taste! Do not forget to check the Full Recipe for more details on making these delightful treats! {{image_4}} You can change up the flavor of your fudgy salted caramel brownies in fun ways. One option is to make fudgy salted caramel peanut butter brownies. Just swirl in some creamy peanut butter with the caramel. It gives a rich, nutty taste that pairs well with chocolate. Another fun twist is to create a mint chocolate chip version. Add a few drops of peppermint extract to the batter. Then, mix in some mint chocolate chips before baking. This gives your brownies a fresh taste that is perfect for special occasions. If you have dietary needs, don't worry! You can still enjoy these brownies. For a gluten-free option, use almond flour instead of regular flour. It keeps the brownies moist and adds a nice flavor. If you prefer vegan brownies, you can use flax eggs instead of regular eggs. To make one flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. This works great in the recipe! You can also switch up your brownies for the seasons. For fall, add some pumpkin puree to your batter. This gives your brownies a cozy, warm flavor that is great for chilly days. In summer, why not incorporate fresh berries? Blueberries or raspberries can add a burst of flavor and a pop of color. Simply fold them into the batter before baking, and enjoy a refreshing treat. For the full recipe, check out the details above! To keep your fudgy salted caramel brownies fresh, store them in an airtight container. This helps maintain their chewy texture. If you plan to eat them within a few days, room temperature is fine. For longer storage, you can refrigerate or freeze them. When refrigerating, make sure they are well-wrapped to avoid drying out. Freezing works well too! Just wrap them tightly in plastic wrap and then in foil. How long will brownies last at room temperature? They can stay fresh for about 3 to 4 days if stored properly. Signs that brownies are no longer fresh include a dry texture or a hard crust. If they smell off or have visible mold, it's best to toss them. The best methods for reheating brownies include using the microwave or the oven. For the microwave, heat for about 10 to 15 seconds. This gives a warm, gooey center. If using the oven, preheat to 350°F (175°C) and place brownies in for about 5 minutes. Enjoying brownies warmed with ice cream makes for a delicious treat. The cold ice cream pairs perfectly with the warm, fudgy brownie! Fudgy brownies have a rich and dense texture. The key ingredients that help create this texture are: - Butter: Using more butter adds fat, which helps keep brownies moist. - Chocolate: Melted chocolate contributes to a fudgier texture than cocoa powder alone. - Eggs: The right amount of eggs adds moisture and richness. - Less flour: Using less flour than in cake recipes keeps them dense. These ingredients work together to create that delicious, fudgy bite. Yes, you can use cocoa powder instead of melted chocolate. If you choose this route, follow these tips: - Use 1/3 cup of cocoa powder for every ounce of chocolate. - Add 2 tablespoons of fat (like oil or butter) to replace the chocolate's fat. - The result will be a slightly different flavor and texture but still tasty. The toothpick test is a great way to check if brownies are done. Here’s how to do it: - Insert a toothpick into the center of the brownies. - If it comes out with moist crumbs, they’re ready! - If it comes out with wet batter, they need more time. Be careful not to overbake, or you’ll lose that fudgy texture! Yes, you can prepare these brownies ahead of time. Here are some suggestions: - Baking: Make and bake them up to two days in advance. - Storing: Keep them in an airtight container at room temperature. - Freezing: You can freeze baked brownies for up to three months. Just wrap them well. This makes it easy for gatherings or special occasions! If you don’t have caramel sauce, you can use these alternatives: - Chocolate sauce: Adds a rich chocolate flavor. - Nut butter: Peanut or almond butter gives a creamy twist. - Fruit preserves: Raspberry or strawberry preserves can add sweetness and a fruity touch. Each option will change the flavor, but they can be just as delicious! For the complete deliciousness of the fudgy salted caramel brownies, check out the Full Recipe. In this post, we explored how to make rich, fudgy brownies with caramel. You learned about the key ingredients, step-by-step instructions, and helpful tips to enhance flavor and texture. Now, you can enjoy these brownies at any time by experimenting with various flavors and dietary needs. Whether you prefer classic or creative variations, these brownies are sure to please. Remember, quality ingredients and proper baking techniques are key for the best results. Happy baking!

Fudgy Salted Caramel Brownies

Indulge in the ultimate treat with these fudgy salted caramel brownies that will satisfy your sweet tooth! Made with rich chocolate, buttery caramel, and a sprinkle of sea salt, these brownies are irresistibly delicious. Perfect for sharing at gatherings or enjoying on your own, follow our easy recipe to create these decadent delights. Click through to discover how to make fudgy salted caramel brownies that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter (equivalent to 2 sticks)

1 cup semi-sweet chocolate chips

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon fine sea salt

1 cup caramel sauce (store-bought or homemade)

Flaky sea salt for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly with butter or cooking spray and lining it with parchment paper, leaving a bit of overhang on the sides. This will make it easier to remove the brownies once baked.

    Melt the Chocolate: In a heavy-bottomed saucepan, melt together the unsalted butter and semi-sweet chocolate chips over low heat. Stir continuously until the mixture is completely melted and smooth. Once melted, remove from heat and allow it to cool for about 5 minutes.

      Mix Wet Ingredients: In a large mixing bowl, combine the slightly cooled chocolate mixture with granulated sugar and packed brown sugar. Mix well using a spatula or whisk until the sugars are fully incorporated. Add the eggs one at a time, mixing well after each addition to ensure they are fully combined. Finally, stir in the pure vanilla extract.

        Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and fine sea salt. Gradually add the dry mixture to the wet ingredients, stirring gently until the batter is just combined. Be careful not to overmix; a few lumps are okay.

          Add Caramel: Pour half of the brownie batter into the prepared baking pan, spreading it evenly into the corners. Next, drizzle half of the caramel sauce over the batter, allowing it to pool slightly in the center. Carefully pour the remaining brownie batter on top, smoothing it out evenly. Drizzle the rest of the caramel sauce over the top and use a knife or toothpick to gently swirl the caramel into the brownie batter, creating a marbled appearance.

            Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out with moist crumbs, not wet batter. Take care not to overbake for the fudgiest texture!

              Cool and Top: Once done, remove the pan from the oven and let the brownies cool in the pan on a wire rack for at least 20 minutes. Before cutting, sprinkle the top generously with flaky sea salt to enhance the sweetness of the caramel and provide a delightful contrast.

                Serve: Carefully lift the brownies out of the pan using the parchment paper overhang. Cut into squares or rectangles, serve on a platter, and enjoy the rich, fudgy goodness with a touch of salted caramel!

                  Prep Time: 20 mins | Total Time: 50 mins | Servings: 12-16