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To make Garbage Bread Delight, gather your ingredients. This recipe is simple and fun. Here’s what you will need: - 1 pre-made or homemade pizza dough - 1 cup shredded mozzarella cheese - 1 cup assorted leftover vegetables (like bell peppers, spinach, or mushrooms), diced - 1/2 cup cooked meat (optional; choose from pepperoni, chicken, or sausage) - 1/4 cup black olives, sliced - 1/4 cup ricotta cheese - 2 tablespoons pesto sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 egg, beaten (for egg wash) Using leftovers makes this recipe great. You can mix and match your vegetables and meats. The key is to have fun! Each bite will surprise you with different flavors. The mozzarella cheese melts beautifully, while the pesto adds a nice touch. This dish is perfect for any occasion. Enjoy the cooking process and make it your own! {{ingredient_image_2}} 1. Preheating the oven: First, set your oven to 400°F (200°C). This makes sure your oven is hot and ready for baking. 2. Rolling out the pizza dough: Take your pizza dough and place it on a floured surface. Use a rolling pin to flatten it into a big rectangle. Aim for about 1/4-inch thick. This thickness helps the dough hold the filling. 3. Mixing of the filling ingredients: In a bowl, mix the following: - 1 cup of shredded mozzarella cheese - 1 cup of assorted leftover vegetables, diced (like bell peppers, spinach, or mushrooms) - 1/2 cup of cooked meat (like pepperoni, chicken, or sausage, if you want) - 1/4 cup of sliced black olives - 1/4 cup of ricotta cheese - 2 tablespoons of pesto sauce - 1 teaspoon of garlic powder - 1 teaspoon of Italian seasoning - Salt and pepper to taste Stir all these together well. Make sure everything is mixed evenly. 4. Spreading the filling and rolling the dough: Take the filling and spread it on the rolled-out dough. Leave about a 1-inch border around the edges. This helps keep the filling inside when you roll it. 5. Baking instructions: Start rolling the dough from one of the longer sides. Roll it away from you to make a log shape. Pinch the seams tightly to close it. Tuck the ends under to keep the filling safe. Place the log on a baking sheet lined with parchment paper. Brush the top with a beaten egg for a golden color when baked. 6. Baking: Place the baking sheet in the oven. Bake for 20-25 minutes. Check if it is golden brown and sounds hollow when tapped. This shows it is cooked through. 7. Cooling and serving: When baked, let your garbage bread cool for a few minutes. Then, slice it into thick pieces. Serve warm for the best taste. - Best practices for rolling and sealing: Start with a clean, floured surface. Roll the pizza dough into a rectangle about 1/4 inch thick. This thickness helps hold your filling. When you roll, start from one of the longer sides. Roll slowly and tightly, then pinch the seams well. Tuck the ends under to keep everything inside. - Achieving a golden crust with egg wash: Use a beaten egg wash on top of the rolled dough. This step is key for a golden, shiny finish. Brush gently to cover the surface. Avoid letting any egg wash drip down the sides. This keeps the crust crisp. - Serving suggestions for presentation: Slice the garbage bread into thick pieces. Arrange them on a rustic wooden board. For a pop of color, add fresh basil leaves on top. Serve with a small bowl of marinara sauce. This adds flavor and makes your dish look beautiful. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh vegetables and herbs. They will enhance the overall taste and make the garbage bread more vibrant. Experiment with Fillings: Don’t hesitate to get creative with your filling! Use whatever leftovers you have on hand, such as cheeses, vegetables, or proteins, to make this dish uniquely yours. Adjust the Thickness: Roll the dough to your preferred thickness. A thinner roll will make for a crispier bread, while a thicker roll will yield a softer texture. Perfect the Egg Wash: For a beautifully golden finish, ensure you brush the dough evenly with the beaten egg before baking. This will create an appetizing appearance. {{image_4}} Garbage bread is a fun way to use leftovers. You can easily swap out ingredients to fit your taste. - Different cheese combinations: You can use cheddar, gouda, or feta cheese. Mixing cheeses adds depth to the flavor. - Creative vegetable mixes: Try using zucchini, carrots, or even kale. Get creative with what you have in your fridge. This dish loves variety! - Meatless or vegetarian versions: If you want a meatless option, just skip the meat. You can add more veggies or even some beans for protein. Mix and match these swaps to make your garbage bread unique. Let your taste guide you! To keep your garbage bread fresh, store it well. Here’s how: - Best methods for refrigeration: Wrap leftover garbage bread tightly in plastic wrap or foil. Place it in an airtight container. This keeps it fresh and prevents it from drying out. You can store it in the fridge for up to three days. - Reheating tips for optimal taste: To reheat, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes, or until warm. This method helps maintain the crispy crust. - Freezing for future meals: If you want to save it longer, freezing works great. Wrap each slice in plastic wrap, then in foil. Place them in a freezer-safe bag. You can freeze garbage bread for up to three months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above for the best taste. What can I use instead of pizza dough? If you don’t have pizza dough, you can use puff pastry or bread dough. Both options will give you a nice, flaky texture. You can even try crescent roll dough for a sweeter twist. Can I make it ahead of time? Yes, you can make garbage bread ahead of time. Assemble the bread, wrap it tightly, and store it in the fridge. It stays fresh for up to two days. Just remember to bake it before serving. How do I know when it's fully cooked? To check if your garbage bread is done, tap the top. If it sounds hollow, it’s ready. The bread should also turn a lovely golden brown color. Use a knife to cut into it if needed, but let it cool for a few minutes first. This blog post covered how to make delicious garbage bread. We discussed simple ingredients like dough, cheese, and veggies. You learned step-by-step instructions to roll, fill, and bake. I shared tips for a perfect finish and suggested fun ingredient swaps. We also talked about storing leftovers and answered common questions. Now, you have the tools to create your own garbage bread delight. Enjoy experimenting with flavors and share it with others!

Garbage Bread Delight

A delicious and creative way to use up leftover ingredients, wrapped in pizza dough and baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 piece pre-made pizza dough
  • 1 cup shredded mozzarella cheese
  • 1 cup assorted leftover vegetables, diced
  • 0.5 cup cooked meat (optional)
  • 0.25 cup black olives, sliced
  • 0.25 cup ricotta cheese
  • 2 tablespoons pesto sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1 piece egg, beaten (for egg wash)

Instructions
 

  • Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking.
  • On a clean, floured surface, roll out the pizza dough into a large rectangle, aiming for about a 1/4-inch thickness to create an ideal base for your filling.
  • In a medium-sized mixing bowl, combine the shredded mozzarella cheese, diced vegetables, cooked meat (if you choose to include it), sliced black olives, ricotta cheese, and pesto sauce. Sprinkle in the garlic powder, Italian seasoning, and season with salt and pepper to taste. Mix everything together until well incorporated, ensuring that all ingredients are evenly distributed.
  • Spread the flavorful filling mixture evenly over the rolled-out pizza dough, making sure to leave about a 1-inch border along all edges to prevent spilling when rolling.
  • Starting from one of the longer sides, carefully roll the dough away from you, creating a log shape. Once rolled, pinch the seams tightly to seal the bread and tuck the ends under to secure the filling.
  • Transfer the rolled garbage bread onto a parchment-lined baking sheet to prevent sticking. Brush the top of the dough with the beaten egg wash to give it a beautiful golden hue during baking.
  • Bake in your preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped, indicating it is cooked through.
  • Once baked, allow the garbage bread to cool for a few minutes on the baking sheet before slicing. Serve warm for the best flavor experience.

Notes

Slice the garbage bread into thick, hearty pieces and serve with marinara sauce for dipping.
Keyword bread, leftovers, pizza