Garlic Butter Shrimp Pasta

$- 8 oz spaghetti or linguine - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter, divided For this dish, I like to use spaghetti or linguine. Both types work well and hold the sauce nicely. Large shrimp add a sweet, meaty bite. Unsalted butter brings richness and depth to the dish. - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - Zest of 1 lemon - 2 tablespoons fresh lemon juice Garlic is a must in this recipe. It gives the sauce a bold flavor. Red pepper flakes add heat, but you can adjust them to your taste. Lemon zest brightens the dish, while lemon juice adds a fresh, tangy kick. - 1/4 cup fresh parsley, finely chopped - Salt and freshly ground black pepper to taste - Grated Parmesan cheese for serving (optional) Chopped parsley adds color and freshness. Salt and pepper enhance all the flavors. Grated Parmesan cheese is optional, but it makes the dish even creamier and richer. Preparing the Water Start by filling a large pot with water. Add a generous amount of salt to the water. This step adds flavor to the pasta. Place the pot on the stove and turn the heat to high. Wait for the water to boil. Cooking Time for Al Dente Once the water boils, add 8 oz of spaghetti or linguine. Cook for about 8-10 minutes. You want it to be al dente, which means it should still have a slight bite. Before draining, save 1/2 cup of pasta water to use later. Drain the pasta and keep it warm in the pot. Melting the Butter In a large skillet, set the heat to medium. Add 2 tablespoons of unsalted butter. Wait until the butter melts and starts to sizzle. This is the perfect time to add the shrimp. Cooking Process of Shrimp Place 1 lb of large shrimp in the skillet in a single layer. Cook without stirring for 2-3 minutes. When the shrimp turn pink on one side, flip them over. Cook for another 1-2 minutes until they are fully opaque. Once done, remove the shrimp and set them aside on a plate. Adding Garlic and Red Pepper Flakes In the same skillet, add the remaining 2 tablespoons of butter. Let it melt. Stir in 4 minced garlic cloves and 1 teaspoon of red pepper flakes. Timing for Sautéing Sauté the garlic for about 1-2 minutes. Keep stirring until the garlic is fragrant and golden. Be careful not to burn it; burnt garlic will taste bitter. Mixing Shrimp and Pasta Next, return the cooked shrimp to the skillet. Add the drained pasta, along with the reserved pasta water. Also, add the lemon zest and 2 tablespoons of fresh lemon juice. Final Seasoning Tips Gently toss everything together. Make sure the pasta is well coated in the garlic sauce. Season with salt and freshly ground black pepper to taste. Presentation Tips To serve, remove the skillet from heat. Fold in 1/4 cup of chopped fresh parsley for a pop of color. Plate the pasta in shallow bowls while it's still hot. Serving Suggestions For an elegant touch, you can sprinkle some grated Parmesan cheese on top. Add extra lemon zest and parsley for a beautiful finish. Enjoy your Garlic Butter Shrimp Pasta! To make great garlic butter shrimp pasta, cook the pasta al dente. This means it should be firm but not hard. Al dente pasta has a nice bite. It also holds sauce well. Follow the package instructions for timing. Usually, it takes about 8-10 minutes. Water Reservoir Importance: Always save some pasta water. This water has starch, which helps the sauce stick. You only need about half a cup. Add it to the sauce when you mix in the pasta. It makes everything creamy and smooth. Avoiding Overcooked Shrimp: Shrimp cook fast. They can go from perfect to rubbery quickly. Cook them for 2-3 minutes on one side. When they turn pink, flip them. Cook for another 1-2 minutes. They should be opaque and firm, not chewy. Flavor Infusion Tips: For extra flavor, let the shrimp sit in the butter for a minute before you cook them. This adds richness. You can also marinate them in lemon juice and garlic for 15 minutes. This step boosts the taste even more. Adjusting Spice Level: Red pepper flakes give a nice kick. If you want less heat, use less. For more heat, add more. Taste as you go. This way, you find the right balance for your liking. Alternative Seasoning Suggestions: You can change the flavor by adding herbs. Fresh basil or thyme works well. You could also use a splash of white wine for depth. Experiment with different herbs and spices to make it your own! {{image_4}} You can make Garlic Butter Shrimp Pasta healthier with a few swaps: - Whole Wheat Pasta: This option adds fiber and nutrients. It keeps you full longer and gives a nutty taste. - Low-Carb Options: For a low-carb meal, try zucchini noodles or spaghetti squash. They are light and soak up flavors well. To give your dish a new twist, consider these flavor additions: - Adding Vegetables: Include spinach, cherry tomatoes, or bell peppers. They add color and nutrition. Try sautéing them with the shrimp for even more flavor. - Different Herbs: Swap parsley for basil or cilantro. Each herb brings its own unique taste. Fresh herbs enhance the dish and add brightness. If you want to switch up the seafood, here are some ideas: - Substituting Shrimp: You can use scallops or crab instead. Both options cook quickly and taste great in garlic butter sauce. - Mixed Seafood Ideas: Combine shrimp, mussels, and clams for a seafood medley. This mix adds a variety of textures and flavors. Just be sure to adjust cooking times for each type. How Long It Lasts You can keep garlic butter shrimp pasta in the fridge for about 3 days. Store it in an airtight container to keep it fresh. Proper Storage Techniques Make sure the pasta has cooled before you store it. Use a container that seals well. You can also cover it tightly with plastic wrap. This helps keep the flavors intact. Freezing the Dish To freeze garlic butter shrimp pasta, let it cool completely. Place it in a freezer-safe container or bag. Make sure to remove as much air as possible. It can last for up to 2 months in the freezer. Reheating Tips When you're ready to eat, thaw it in the fridge overnight. Heat it on the stove over low heat. Add a splash of water or broth to bring back the sauce's creaminess. Stir it gently until hot. Enjoy your meal just like fresh! For Garlic Butter Shrimp Pasta, I recommend either spaghetti or linguine. These shapes hold sauce well and twirl nicely on a fork. You can also try fettuccine for a thicker bite. Each option brings out the flavors of the shrimp and garlic. Yes, you can use frozen shrimp. They are often just as good as fresh. Here are some pros and cons: - Pros: - Convenient and ready to use. - Usually more affordable than fresh shrimp. - Cons: - They may need extra time to thaw and cook. - Texture can be less firm than fresh shrimp. If you opt for frozen shrimp, make sure to thaw them properly. Place them in the fridge overnight or run them under cold water. To add heat, consider these ideas: - Increase red pepper flakes. - Add diced jalapeños or serranos. - Mix in a splash of hot sauce. Start small, and taste as you go. You can always add more spice, but you can’t take it out once it's in. Absolutely! Here are some alternatives: - Use olive oil for a lighter taste. - Try coconut oil for a unique flavor. - Avocado oil is also a great option. These fats will alter the taste slightly but still keep the dish rich and delicious. This blog post covered everything you need to make Garlic Butter Shrimp Pasta. We explored key ingredients like pasta, shrimp, and butter. Then, we looked at flavors like garlic and lemon. I shared easy steps for cooking, adding tips to perfect your dish. You can try healthy swaps or mix in veggies too. Remember, enjoy your meal fresh or know how to store it well. Follow these steps, and you’ll create a dish everyone will love. Happy cooking!$

Indulge in the delicious flavors of Garlic Butter Shrimp Pasta Delight! This easy recipe features perfectly cooked shrimp, al dente pasta, and a rich garlic butter sauce that's sure to impress. With just a few simple ingredients, you can create a restaurant-quality dish in under 30 minutes. Perfect for a weeknight dinner or a special occasion! Click through for the full recipe and elevate your next meal!

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Ingredients

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Zest of 1 lemon

2 tablespoons fresh lemon juice

1/4 cup fresh parsley, finely chopped

Salt and freshly ground black pepper to taste

Grated Parmesan cheese for serving (optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the spaghetti or linguine and cook according to the package instructions until al dente, usually about 8-10 minutes. Before draining, reserve 1/2 cup of the pasta water and set it aside. Drain the pasta and keep it warm.

Sauté the Shrimp: Heat a large skillet over medium heat and melt 2 tablespoons of unsalted butter. Once the butter is sizzling, add the shrimp in a single layer and cook without stirring for 2-3 minutes until they turn pink on one side. Flip each shrimp and cook for an additional 1-2 minutes or until they are fully cooked and opaque. Remove the shrimp from the skillet and transfer them to a plate, setting aside for now.

Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter and allow it to melt. Once melted, stir in the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, stirring frequently until the garlic is fragrant and golden, being cautious to avoid burning it.

Combine the Ingredients: Return the cooked shrimp to the skillet. Add the drained pasta, along with the reserved pasta water, lemon zest, and lemon juice. Gently toss everything together until combined, ensuring the pasta is well coated in the buttery garlic sauce. Season with salt and freshly ground black pepper to your liking.

Finish and Serve: Remove the skillet from the heat and fold in the chopped parsley for a fresh touch. Plate the pasta in bowls while it's still hot and garnish with grated Parmesan cheese if desired.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: For an elegant touch, consider serving the pasta in shallow bowls and adding extra lemon zest on top as well as a sprinkle of parsley for color.