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- 1 pound sirloin steak, trimmed and cut into bite-sized pieces - 4 tablespoons unsalted butter, divided - 5 cloves garlic, finely minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - Salt and freshly ground black pepper, to taste - 1 tablespoon extra virgin olive oil The main ingredients for Garlic Butter Steak Bites bring rich flavors and textures. Sirloin steak is a great choice. It’s tender and juicy. You can easily cut it into bite-sized pieces. The unsalted butter adds a creamy base. It helps to create a luscious sauce. Garlic gives a bold punch. Fresh herbs like rosemary and thyme bring depth and brightness. Salt and pepper help balance everything. Lastly, olive oil ensures a good sear on the steak. - Fresh parsley, finely chopped Finishing touches matter. Fresh parsley adds a pop of color. It also gives a fresh taste. This garnish brightens the dish and makes it look inviting. Use it generously! {{ingredient_image_2}} First, dry the steak pieces with a paper towel. This helps get a nice sear. Next, sprinkle them with salt and freshly ground black pepper. Be generous. This seasoning adds flavor that really shines through. Next, heat a large skillet over medium-high heat. Add one tablespoon of olive oil. Wait until the oil shimmers, then add the seasoned steak pieces. Make sure they are in a single layer. Avoid overcrowding. Let them cook for about 2-3 minutes without moving them. This allows a golden crust to form. After that, use tongs to flip the steak bites. Cook the other side for another 2 minutes. You want them brown but juicy inside. When done, transfer the steak bites to a plate and keep them warm. In the same skillet, lower the heat to medium. Add the remaining butter. Let it melt completely. Once melted, stir in the minced garlic, chopped rosemary, and thyme. Cook this for about 1-2 minutes. Stir often to prevent the garlic from browning. Finally, return the seared steak bites to the skillet. Toss them in the garlic butter sauce. Make sure every bite gets coated. Heat through for about one more minute. Taste and adjust the seasoning with more salt and pepper if needed. Remove from heat and garnish with freshly chopped parsley. Serve hot for a truly savory flavor explosion! To get a great sear on your steak bites, start by drying them well. Use a paper towel to pat them dry. This helps the meat brown nicely. A dry surface allows the steak to develop a golden crust. Next, avoid overcrowding the pan. If the pan is too full, steam will form. This steam can prevent those lovely brown edges from forming. Cook in batches if needed, to keep the heat high. Adjust the seasoning to fit your taste. You can add more salt or pepper as you like. After cooking, taste the steak bites and see if they need a pinch more. Consider using fresh herbs for added flavor. Rosemary and thyme work great, but you can try others too. Parsley, oregano, or basil can bring a different twist. Feel free to experiment! Pro Tips Pat the Steak Dry: Make sure to thoroughly pat the steak pieces dry before seasoning. This helps to achieve a better sear and enhances the overall flavor. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary. Overcrowding can cause the temperature to drop, preventing proper browning. Use Fresh Herbs: For the best flavor, always opt for fresh herbs like rosemary and thyme instead of dried. They add a vibrant taste to the garlic butter sauce. Adjust Seasoning Last: It’s best to taste and adjust the seasoning after all ingredients are combined. This ensures the flavors meld perfectly before serving. {{image_4}} You can use various cuts for steak bites. Sirloin is great, but try ribeye for more fat. Tender cuts like filet mignon give a rich taste. Flank steak works too, offering a beefy flavor. Each cut brings its own texture and taste to the dish. You can easily change the flavor by adding spices or marinades. For a kick, mix in red pepper flakes or smoked paprika. Marinades with soy sauce or balsamic vinegar can add depth. Fresh herbs also make a big difference. Try basil or oregano for a new twist. Pair garlic butter steak bites with side dishes for a full meal. Crispy roasted potatoes or a fresh salad work well. You can serve them on a wooden board for a rustic look. A white platter showcases the steak bites nicely. Don’t forget crusty bread for dipping in the garlic butter! To store leftovers properly, let the steak bites cool first. Place them in an airtight container. This helps keep the flavor fresh. You can store them in the fridge for up to three days. When you’re ready to eat, check for any off smells or changes in texture. If all looks good, you’re set to enjoy again! To freeze steak bites, follow these steps. First, let them cool completely. Then, place the bites in a single layer on a baking sheet. Freeze them for about one hour. Once firm, transfer the bites to a freezer-safe bag. Squeeze out excess air before sealing. These can stay frozen for up to three months. For the best methods to retain flavor and texture, I recommend two ways. You can reheat in a skillet. Add a bit of butter and heat over medium heat. This keeps them juicy and flavorful. Alternatively, use the oven. Preheat to 350°F (175°C). Place them on a baking tray for about 10 minutes. Both methods work well to keep that tasty garlic butter flavor alive! Yes, you can use other types of steak. Cuts like ribeye or filet mignon work great. They will give you rich flavor and tenderness. Just remember to adjust cooking time based on the thickness of the pieces. Garlic Butter Steak Bites last about three to four days in the fridge. Store them in an airtight container to keep them fresh. Reheat them gently to avoid drying out. These steak bites pair well with many sides. Try serving them with crusty bread, roasted veggies, or a fresh salad. You can also enjoy them with rice or mashed potatoes for a hearty meal. Yes, this recipe is great for meal prep. You can make it ahead of time and store it in the fridge. Just reheat before serving to enjoy a tasty meal quickly. You can make these steak bites without butter. Use olive oil as a substitute for a lighter option. However, the butter adds a rich flavor that is hard to replace. Consider using a plant-based butter for a similar taste. This blog post covered how to make delicious Garlic Butter Steak Bites. We discussed key ingredients like sirloin steak, butter, and garlic. Then, I shared step-by-step instructions for prepping and cooking the steak. Tips for searing and flavor adjustments added more taste. Variations included different steak cuts and serving ideas to fit your meal. Remember, proper storage helps keep leftovers fresh. Enjoy your cooking adventure and make this dish your own!

Garlic Butter Steak Bites

Tender steak bites seared to perfection and tossed in a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound sirloin steak, trimmed and cut into bite-sized pieces
  • 4 tablespoons unsalted butter, divided
  • 5 cloves garlic, finely minced
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • to taste Salt and freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • for garnish Fresh parsley, finely chopped

Instructions
 

  • Start by patting the sirloin steak pieces dry with a paper towel. This step is crucial for achieving a beautiful sear. Season all sides generously with salt and freshly ground black pepper.
  • In a large, heavy skillet, heat the olive oil over medium-high heat until it shimmers and is hot enough to sizzle when a piece of steak touches the surface.
  • Carefully add the seasoned steak bites to the skillet in a single, even layer. Avoid overcrowding the pan to ensure proper searing. Cook without moving them for about 2-3 minutes, allowing a golden crust to form.
  • Flip the steak bites using tongs and sear the opposite side for another 2 minutes, or until they have a nice golden brown color and are still juicy on the inside. Remove the seared steak bites from the skillet and transfer them to a plate, keeping them warm.
  • In the same skillet, lower the heat to medium and add the butter. Allow it to melt completely before stirring in the minced garlic, chopped rosemary, and thyme. Sauté for about 1-2 minutes, stirring frequently until the aroma is released, taking care not to let the garlic brown too much as it can become bitter.
  • Return the seared steak bites to the skillet. Toss them in the fragrant garlic butter sauce until they are well-coated and heated through, about an additional minute.
  • Taste the garlic butter steak bites and adjust the seasoning with more salt and pepper if desired.
  • Remove the skillet from the heat and sprinkle freshly chopped parsley over the steak bites for a beautiful garnish. Serve immediately while hot.

Notes

Serve with crusty bread for dipping.
Keyword butter, garlic, quick meal, steak