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To make the perfect garlic butter steak bites, you'll need a few key ingredients. Here is what you need: - 1 lb sirloin steak, trimmed and cut into bite-sized cubes - 1/4 cup unsalted butter, divided - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 1 tablespoon extra virgin olive oil These ingredients work together to create a rich, savory dish full of flavor. For tender steak bites, I recommend using sirloin steak. Sirloin offers a good balance of flavor and tenderness. It cooks well and has just the right amount of fat. This fat helps keep the steak juicy and enhances its taste. If you prefer another cut, look for ribeye or tenderloin. Both cuts are excellent choices for steak bites. You can add more flavor to your garlic butter steak bites with some optional ingredients. Consider adding: - A splash of Worcestershire sauce to deepen the flavor. - Red pepper flakes for a spicy kick. - Fresh herbs like thyme or rosemary for a fragrant touch. These add-ins can elevate your dish and make it even more delicious. Feel free to experiment and find what you like best! {{ingredient_image_2}} First, take your sirloin steak and trim off any extra fat. Cut the steak into bite-sized cubes. In a mixing bowl, season the meat with salt, black pepper, and smoked paprika. Make sure every piece is well coated. Toss gently to mix the spices evenly. This step adds flavor and makes the bites taste great. Next, grab a large skillet and place it over medium-high heat. Pour in the extra virgin olive oil. Heat the oil until it shimmers. Carefully add the seasoned steak cubes in a single layer. Let them sear for about 2-3 minutes without moving them. This helps create a nice brown crust. Flip the steak bites and sear the other side for another 2-3 minutes. If your skillet gets crowded, cook in batches. Once done, remove the steak from the skillet and set it aside on a plate. Lower the heat to medium-low and add half of the unsalted butter to the skillet. Next, add the finely minced garlic. Stir continuously for 1-2 minutes until the butter melts and the garlic smells amazing. Be careful not to let the garlic brown. Return the seared steak bites to the skillet, letting them soak up the garlic butter. Cook for an additional 2-3 minutes to reach your desired doneness. Stir occasionally for even flavor. Finally, fold in the chopped fresh parsley, mixing well to combine everything. Remove the skillet from heat and let it rest for one minute before serving. To keep your steak bites juicy, start with a hot skillet. This helps sear the meat quickly. Make sure to let the steak rest after cooking. This helps the juices stay inside. Avoid overcrowding the skillet. This ensures each piece gets a nice crust. You want that great texture! Use a heavy skillet for best results. A cast-iron skillet holds heat well. This helps cook the steak evenly. A good pair of tongs is helpful too. They let you flip the steak without losing juices. A meat thermometer is also handy. It helps check the steak’s doneness without cutting it. Garlic and butter are key in this dish. They bring rich flavors to the steak. Fresh parsley adds a nice touch too. For a twist, try adding rosemary or thyme. These herbs pair well with steak. Just remember, less is more! A sprinkle of smoked paprika gives a warm, smoky flavor. It balances well with the garlic. Pro Tips Choose the Right Cut: Opt for sirloin steak for a balance of flavor and tenderness, but feel free to experiment with ribeye or tenderloin for a richer taste. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary to ensure they sear properly and develop a nice crust. Rest the Meat: Allow the steak bites to rest after cooking; this helps retain the juices and enhances the overall flavor. Use Fresh Herbs: Fresh parsley adds a vibrant flavor and color, but you can also try thyme or rosemary for a different twist. {{image_4}} You can add heat to your steak bites. Mix in red pepper flakes or cayenne pepper. This gives the dish a nice kick. Start with half a teaspoon and adjust to your taste. The spicy notes will dance with the garlic butter, making each bite exciting. Adding vegetables makes this dish more colorful and healthy. Try bell peppers or zucchini. Cut them into bite-sized pieces and add them to the skillet with the steak. They will cook quickly and soak up the garlic butter. This way, you get tasty bites of steak and a pop of veggies. You can switch up the sauce for variety. Try a soy sauce mix for an Asian twist. Combine soy sauce, honey, and a splash of lime juice. Or, use chimichurri for a fresh, herby flavor. Both options work great with garlic butter. Just pour the sauce over the cooked steak bites and enjoy a new taste. To keep your garlic butter steak bites fresh, store them in an airtight container. Let the steak cool to room temperature before sealing. This helps prevent moisture buildup, which can make the steak soggy. You can keep the leftovers in the fridge for up to 3 days. For best results, use glass containers. They do not absorb odors and keep the flavor intact. When you are ready to enjoy your leftovers, reheating is key. The best way to reheat steak bites is in a skillet. Heat the skillet over medium heat and add a small amount of olive oil. Add the steak bites and cook for about 3-4 minutes. Stir them occasionally to heat evenly. This method helps keep the steak juicy and flavorful. Avoid using the microwave, as it can make the steak tough. If you want to keep your steak bites longer, freezing is a good option. Place the cooled steak bites in a freezer-safe bag or container. Make sure to remove as much air as possible. This prevents freezer burn. You can freeze them for up to 3 months. To thaw, place the steak in the fridge overnight. Then, reheat them in a skillet for best taste. Yes, you can use other cuts of steak. Some good options are ribeye, filet mignon, or flank steak. Each cut has its own flavor and texture. Ribeye is very tender and juicy. Filet mignon is lean but very soft. Flank steak has a nice beefy taste but is less tender. Just remember to cut the steak into small pieces for even cooking. To check if the steak is done, use a meat thermometer. For medium-rare, aim for 130°F. For medium, go for 140°F. Pressing the steak with your finger helps, too. If it feels soft, it’s rare. If it’s firm, it’s well done. Remember, steak continues to cook after you take it off the heat, so remove it a bit early! Many side dishes work well. Here are a few ideas: - Garlic mashed potatoes - Roasted vegetables - Creamy coleslaw - Grilled asparagus - A fresh garden salad These sides add color and flavor. They also balance the rich taste of the steak bites. Enjoy mixing and matching! Garlic butter steak bites are easy and fun to make. You learned about the best ingredients, like steak cuts, and optional add-ins. The step-by-step guide showed how to prepare, sear, and sauce the steak perfectly. Remember the tips for juiciness and flavor. You can also try variations or store leftovers safely. Enjoying these bites can bring joy to any meal. Dive into this recipe and impress your friends and family. Happy cooking!

Garlic Butter Steak Bites

Tender sirloin steak cubes seared to perfection and tossed in a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb sirloin steak, trimmed and cut into bite-sized cubes
  • 0.25 cup unsalted butter, divided
  • 4 cloves garlic, finely minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon smoked paprika
  • 1 to taste Salt and freshly ground black pepper
  • 1 tablespoon extra virgin olive oil

Instructions
 

  • In a mixing bowl, season the bite-sized steak cubes with salt, black pepper, and smoked paprika. Toss them gently to ensure each piece is evenly coated with the seasonings.
  • Place a large skillet over medium-high heat and pour in the olive oil. Heat the oil until it becomes shimmering but not smoking.
  • Carefully add the seasoned steak cubes to the skillet in a single layer. Allow them to sear undisturbed for about 2-3 minutes on each side, until they develop a nice brown crust. If necessary, cook in batches to prevent overcrowding the skillet.
  • Once seared, remove the steak pieces from the skillet and set them aside on a plate. Lower the heat to medium-low and add half of the butter and the minced garlic to the same skillet. Stir continuously for about 1-2 minutes until the butter has fully melted and the garlic is aromatic, making sure it doesn’t brown.
  • Return the steak bites to the skillet, allowing them to soak up the garlicky butter. Cook for an additional 2-3 minutes or until the steak reaches your preferred level of doneness, stirring occasionally.
  • Fold in the chopped fresh parsley, ensuring that it evenly distributes throughout the steak bites. Toss everything gently to combine well.
  • Remove the skillet from the heat and allow the dish to rest for about 1 minute before plating.

Notes

For an inviting presentation, serve the steak bites in a small cast-iron skillet or on a rustic wooden board. Garnish with additional fresh parsley and a few lemon wedges on the side for a vibrant touch and a burst of brightness.
Keyword butter, garlic, quick meal, steak