Garlic Butter Steak Bites

$- 1 lb beef sirloin, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 2 teaspoons fresh rosemary, finely chopped - 2 teaspoons fresh thyme, finely chopped - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper, to taste - 1 tablespoon olive oil - Chopped fresh parsley, for garnishing Gather these simple ingredients for your garlic butter steak bites. The beef sirloin gives a rich flavor that pairs well with the garlic and herbs. I love using fresh rosemary and thyme; they add a lovely aroma. Smoked paprika brings a touch of warmth. Make sure to use unsalted butter to control the saltiness. Fresh parsley makes a great garnish and adds a pop of color. You can find these ingredients at any grocery store. When you have everything ready, you’ll be set to create a meal that impresses. The combination of garlic, butter, and herbs creates a delightful sauce. This dish is not just easy to make; it’s also full of flavor. Enjoy every bite! {{ingredient_image_2}} Start by patting the beef sirloin cubes dry with paper towels. This step is key. A dry surface helps create a nice crust when cooking. Next, season the beef with salt, freshly cracked black pepper, and smoked paprika. Don’t be shy; coat it well! After seasoning, let the meat rest for about 10 minutes. This allows the flavors to soak in and makes the bites more tasty. For searing, use a large, heavy skillet. I recommend a cast iron skillet for the best results. Heat olive oil over medium-high heat until it shimmers. Place the steak bites in a single layer. Avoid overcrowding the pan. This way, they sear well without steaming. Sear for 2-3 minutes without moving them. You want that rich brown color. After 2-3 minutes, it’s time to flip the steak bites. Use tongs for a gentle turn. Cook for another 2 minutes if you like your steak medium-rare. If you prefer it more done, adjust the time. Remember, timing is key for the perfect doneness. Once your steak bites are seared, lower the heat to medium. Add the unsalted butter, minced garlic, chopped rosemary, and thyme to the skillet. Stir gently as the butter melts. This step is crucial; you want the garlic to be fragrant but not burnt. Cook for about one minute until the aroma fills your kitchen. Now, it’s time to coat the steak bites. Carefully toss them in the garlic butter mixture. Make sure each piece is well-coated and shiny. This adds flavor and richness. Cook for an extra minute so the flavors meld together beautifully. Finally, remove the skillet from heat. Transfer the steak bites to a serving platter. For a nice touch, garnish with freshly chopped parsley. This adds a pop of color and freshness. Serve the steak bites warm to enjoy the best flavor. For garlic butter steak bites, beef sirloin shines. It offers great tenderness and flavor. You can also use ribeye or tenderloin for more richness. Thickness plays a big role in cooking time. Keep your steak cubes at about one inch thick. This size helps them cook evenly and quickly. Marinating makes a big impact on flavor. You can mix olive oil, garlic, and herbs for a simple marinade. Let the steak marinate for at least 30 minutes. This time allows the flavors to soak in deeply. If you can, marinate for a few hours. This extra time will enhance your steak bites even more. Getting the right doneness is key for steak bites. The ideal temperature for medium-rare is 135°F. Use a meat thermometer for best results. Insert it into the center of a steak piece to check. For medium, aim for 145°F. Remember, steak will continue to cook after you take it off the heat. Let it rest for a few minutes to keep it juicy. Pro Tips Rest the Meat: Allow the steak bites to rest for a few minutes after cooking. This helps the juices redistribute, ensuring a more tender and flavorful bite. Use a Cast Iron Skillet: A cast iron skillet retains heat well and creates a perfect sear. If you have one, it’s the best choice for cooking steak bites. Experiment with Herbs: While rosemary and thyme are delicious, feel free to swap in other fresh herbs like oregano or basil to personalize the flavor of your garlic butter sauce. Adjust Seasoning: Taste your garlic butter sauce before coating the steak bites. You can always add more salt, pepper, or even a pinch of red pepper flakes for extra heat! {{image_4}} You can easily change the taste of garlic butter steak bites. Try adding fresh herbs like basil or dill. They give a nice twist. A pinch of crushed red pepper adds some heat. You might enjoy a bit of lemon zest for brightness. For a richer flavor, use garlic herb compound butter instead of plain butter. This makes your dish even more special. If you want to switch up the meat, consider using chicken thighs or shrimp. Both cook well in garlic butter. For a vegetarian option, try using hearty mushrooms. Portobello or cremini mushrooms work great. You can cut them into bite-sized pieces for a similar texture. Pair your steak bites with creamy mashed potatoes or crispy fries. A fresh salad can balance the richness of the butter. For a fun appetizer, serve the steak bites in small cups. Add toothpicks for easy eating. Drizzle extra garlic butter on top for a nice touch. You can also garnish with fresh parsley for color. To keep your garlic butter steak bites fresh, use these steps: - Refrigeration: Store leftover steak bites in an airtight container. This keeps them moist and tasty. The fridge is great for two to three days. - Sealing: Wrap individual portions tightly in plastic wrap. This helps seal in flavor and moisture. When it's time to enjoy your leftovers, follow these tips: - Retaining Flavor: Use low heat to warm the steak bites. This keeps the meat tender and juicy. - Microwave: Place bites in a microwave-safe dish, cover them, and heat for 30 seconds. Check and repeat as needed. - Skillet: Heat a skillet on low, add a bit of butter, and warm the bites for a few minutes. This method adds flavor. You can freeze steak bites for later use: - Cooked vs. Uncooked: Cooked steak bites freeze well. Uncooked bites can also be frozen, but they may lose texture. - Thawing: For best results, thaw in the fridge overnight. This keeps the meat safe and tasty. - Reheating Safely: Reheat thawed steak bites in a skillet or oven to ensure even heating. To make steak bites tender, start with the right cut. I recommend using beef sirloin. This cut is lean yet tender. Next, you can marinate the beef in olive oil and herbs. This helps to break down the meat fibers. Another trick is to pound the meat with a mallet. This method gently breaks the fibers. Finally, always let the beef rest after cooking. This allows the juices to redistribute, giving you a more tender bite. Yes, you can use pre-seasoned steak. This saves time and adds flavor. However, check the salt content. Sometimes pre-seasoned cuts can be too salty. I suggest tasting a small piece before adding more salt. If it tastes good, you’re ready to cook. Just remember to adjust your spices as needed. Garlic butter steak bites go well with many sides. I love serving them with roasted vegetables, like carrots or broccoli. A fresh salad with mixed greens is also a great choice. You can add a light vinaigrette for a nice touch. Mashed potatoes or garlic bread also make excellent pairings. They soak up the delicious garlic butter sauce! You can tell if steak bites are done by their color and firmness. For medium-rare, look for a warm red center. For medium, the center should be pink. Press the steak with your finger. If it feels soft, it is rare. If it feels firm, it is well-done. Cooking time also helps. Aim for about 4-5 minutes total for perfect bites. Yes, you can make garlic butter steak bites in advance. Cook the steak bites and let them cool. After that, store them in an airtight container. They will last in the fridge for about 3 days. When you’re ready to eat, just reheat them in a skillet. Add a little extra butter and garlic for that fresh flavor! This blog post outlined how to create mouthwatering garlic butter steak bites. We discussed essential ingredients, step-by-step instructions, and useful tips. I shared ways to achieve perfect doneness and suggested flavor variations. Remember to choose the right steak cut for the best results. With the right techniques, you can impress anyone with this dish. Enjoy crafting these tasty bites and make them your own. Happy cooking!$

Tender beef sirloin cubes seared to perfection and coated in a rich garlic butter sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

1 lb beef sirloin, cut into 1-inch cubes
4 tablespoons unsalted butter
4 cloves garlic, finely minced
2 teaspoons fresh rosemary, finely chopped
2 teaspoons fresh thyme, finely chopped
1 teaspoon smoked paprika
to taste salt and freshly cracked black pepper
1 tablespoon olive oil
for garnishing chopped fresh parsley

Instructions

Begin by using paper towels to pat the beef sirloin cubes dry. Season the beef with salt, freshly cracked black pepper, and smoked paprika. Set aside.
In a large skillet, heat the olive oil over medium-high heat. Place the steak bites in a single layer and sear for about 2-3 minutes.
Using tongs, turn the steak bites to sear all sides evenly. Cook for another 2 minutes for medium-rare doneness.
Reduce heat to medium and add the unsalted butter, minced garlic, chopped rosemary, and chopped thyme. Stir gently and cook for an additional minute until the garlic is fragrant.
Toss the seared steak bites in the garlic butter mixture, ensuring each piece is coated. Cook for an extra minute.
Remove from heat and transfer the steak bites to a serving platter. Garnish with freshly chopped parsley and serve immediately.

Notes

For an elegant touch, serve in small individual dishes with extra garlic butter and a sprig of fresh rosemary.

Keyword appetizer, butter, garlic, steak