![To make tasty garlic Parmesan knots, you need some key ingredients. Here’s what you will use: - 1 can (16 oz) refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - ½ cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional, for a bit of heat) - Sea salt, to taste These main ingredients provide the base for your knots. The pizza dough gives you the perfect texture. The butter and garlic bring a rich flavor, while the Parmesan adds a nice salty touch. If you want to add more flavor, consider these optional ingredients: - Fresh basil or thyme for added herbal notes - A squeeze of lemon juice for brightness - Other cheeses like mozzarella for a gooey texture These extras can make your knots even more delicious. Feel free to mix and match based on what you like! Sometimes you may not have all the ingredients on hand. Here are some easy swaps: - Use store-bought garlic butter instead of melted butter and minced garlic. - Replace fresh parsley with dried parsley if that's what you have. - If you can’t find red pepper flakes, try a dash of hot sauce instead. These substitutions keep the flavor while making it easier to prepare. You can still enjoy great garlic Parmesan knots! For the full recipe, check the details provided. Start by preheating your oven to 400°F (200°C). This is key for the perfect bake. Next, line a baking sheet with parchment paper. This step prevents sticking and makes cleanup easy. Now, take your pizza dough out of the can. Place it on a clean, lightly floured surface. Roll it out into a rectangle about ¼ inch thick. This thickness helps the knots cook evenly. Once your dough is ready, grab a sharp knife or a pizza cutter. Slice the dough into strips about 1 inch wide and 6 inches long. For each strip, grab the ends and twist them into a knot shape. Tuck the ends under to keep them neat. Place each knot onto the baking sheet, leaving some space between them. They need room to puff up while baking. In a small bowl, mix the melted butter with finely minced garlic, chopped parsley, dried oregano, red pepper flakes, and a pinch of sea salt. Stir this well to blend the flavors. Use a pastry brush to apply the garlic butter mix over each knot. Make sure to get some garlic on each one for that rich taste. Next, sprinkle the freshly grated Parmesan cheese on top. This will stick to the butter and add great flavor. Now, place the baking sheet in the oven. Bake for 12-15 minutes, or until the knots turn golden brown and puffed. Watch them closely towards the end to avoid over-baking. When they’re done, take them out and brush with any leftover garlic butter. Let them cool slightly before serving. For an extra treat, serve warm in a basket or on a platter with marinara sauce for dipping. Enjoy these tasty Garlic Parmesan Knots! For the complete recipe, check out the Full Recipe section. To make the best garlic Parmesan knots, keep your dough cold. When dough is cold, it holds its shape better. Cut your strips evenly. This helps them bake uniformly. Twist each strip carefully. A good twist makes the knots look nice and helps them rise. Brush on that garlic butter generously. This adds great flavor. Use fresh herbs for a bright taste. For extra crunch, add more cheese. One common mistake is overworking the dough. This can make the knots tough. Another mistake is not preheating your oven. If the oven is cold, the knots won’t rise well. Avoid using too much flour while rolling. This can make them dry. Lastly, don't skip the second brush of garlic butter. It adds a burst of flavor and shine. Here are the tools I recommend for this recipe: - Baking sheet - Parchment paper - Sharp knife or pizza cutter - Pastry brush - Mixing bowl - Measuring spoons and cups These tools will help you create perfect garlic Parmesan knots every time. For the full recipe, check out the detailed steps provided earlier. {{image_4}} You can play with the cheese in this recipe. Mozzarella is a great choice. It melts well and gives a nice stretch. You can also try cheddar for a sharper taste. For a gourmet twist, use aged gouda or even feta. Just remember, the cheese should complement the garlic flavor. Mixing in veggies can enhance the knots. Consider adding finely chopped spinach or roasted red peppers. Both add color and flavor. Fresh herbs like basil or thyme can also brighten the taste. Just chop them finely and mix them into the dough or sprinkle them on top. If you like heat, add more red pepper flakes. You can also mix in diced jalapeños for a kick. Another option is to use pepper jack cheese instead of regular cheese. This will give your knots a spicy, cheesy flavor. Adjust the heat level to your taste. These variations keep your Garlic Parmesan Knots exciting. Each twist adds a new layer of flavor. For the full experience, try the Full Recipe. To store your leftover garlic Parmesan knots, let them cool completely. Place them in an airtight container. You can keep them at room temperature for up to two days. If you want them to last longer, store them in the fridge for up to a week. Make sure to separate layers with parchment paper to prevent sticking. Reheating your knots is simple. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and heat them for about 5-10 minutes. This method keeps them warm and crispy. If you prefer a quick option, pop them in the microwave for 20-30 seconds. However, this might make them a bit chewy. Freezing garlic Parmesan knots is a great way to save some for later. After cooling, arrange the knots on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can stay good for up to three months. When you're ready to enjoy, bake them directly from frozen at 350°F (175°C) for about 15-20 minutes. This will give you fresh-tasting knots any time you want! For the full recipe, check out the earlier section. Garlic Parmesan Knots can last up to three days when stored properly. Keep them in an airtight container at room temperature. This way, they stay soft and tasty. If you want them to last longer, you can refrigerate them for up to a week. Just remember, the texture may change a bit when cold. Yes, you can make Garlic Parmesan Knots ahead of time! You can prepare the knots and store them before baking. Place them on a baking sheet and cover with plastic wrap. They can stay in the fridge for one day. When you’re ready, just bake them as usual. This method saves time and still gives you fresh knots! Garlic Parmesan Knots pair well with many dishes. Here are some tasty ideas: - Marinara sauce for dipping - A fresh salad for a side - Soup, like tomato or minestrone - Grilled meats for a hearty meal - Pasta dishes for a complete feast Feel free to mix and match with your favorite meals. Garlic Parmesan Knots make the perfect sidekick! For the complete recipe, check out the [Full Recipe]. Garlic Parmesan knots are easy and fun to make. We covered the main ingredients and some tasty options. I shared simple steps to prep, shape, and bake them perfectly. You learned helpful tips to avoid mistakes and the best tools to use. Variations allow for personal twists, and I explained how to store leftovers or reheat them. Try these knots soon, and enjoy the delicious flavors they bring to your table. You can impress anyone with this simple recipe.](https://tastymomrecipes.com/wp-content/uploads/2025/06/a3a9b07f-3a2f-4809-b134-9c5ff009f71f-250x250.webp)
Garlic Parmesan Knots
Indulge in the irresistible flavors of Cheesy Garlic Parmesan Knots! This simple recipe combines refrigerated pizza dough with buttery garlic goodness and a sprinkle of Parmesan cheese for a delicious snack or appetizer. Perfect for gatherings or movie nights, these knots are easy to make and hard to resist. Click through to explore this mouthwatering recipe and impress your friends and family with your baking skills!