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To make this tasty Garlic Parmesan Roasted Cauliflower, gather the following items: - 1 medium head of cauliflower - 4 cloves of garlic - 1/4 cup freshly grated Parmesan cheese - 3 tablespoons extra virgin olive oil - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 1/2 teaspoon smoked paprika - Fresh parsley (for garnish) - Lemon wedges (for serving) Each ingredient plays a key role in making this dish delicious. The cauliflower gives us a great base. Garlic adds a nice, strong flavor. Parmesan cheese brings a rich, cheesy goodness. Olive oil helps everything roast well, while the spices enhance the taste. Fresh parsley adds color and a fresh touch, and lemon juice brightens it all up. For the full cooking instructions, refer to the Full Recipe. First, set your oven to 425°F (220°C). This temperature helps the cauliflower roast perfectly. Next, line a baking sheet with parchment paper. This step prevents the cauliflower from sticking. Take your medium head of cauliflower and break it into bite-sized florets. In a large bowl, add the florets and toss them with four finely minced garlic cloves. Make sure the garlic spreads evenly over all the florets. This ensures every bite bursts with flavor. Now, drizzle three tablespoons of extra virgin olive oil over the cauliflower. Use your hands or a spatula to mix it well. Every piece should get a nice coat of oil. Then, sprinkle one teaspoon of sea salt, half a teaspoon of freshly ground black pepper, and half a teaspoon of smoked paprika over the mixture. Toss it again to ensure each piece is seasoned. Spread the seasoned cauliflower in a single layer on the baking sheet. This way, each floret gets enough heat to roast well. Bake it for 20 minutes. After that time, take it out and sprinkle a quarter cup of grated Parmesan cheese over the florets. Return the baking sheet to the oven. Keep an eye on it for another 10 to 15 minutes. You want the cauliflower tender and the cheese golden brown. Once it’s done, carefully remove the baking sheet from the oven. Let it cool for a few moments. Transfer the cauliflower to a serving platter. For a finishing touch, garnish with finely chopped parsley. Serve with lemon wedges on the side. Squeezing lemon over the dish adds a fresh taste that brightens every bite. To get the best flavor and texture, proper roasting is key. Roasting at 425°F (220°C) gives a great balance of crispness and tenderness. You want the edges to turn golden brown. Adjusting seasoning is also vital. Taste your dish before serving. If it needs more salt or pepper, go ahead and add it. Each oven is different, so don’t hesitate to tweak the seasonings. Using fresh garlic and cheese makes a big difference. Fresh garlic gives a strong, bold flavor. Grated Parmesan cheese melts beautifully and adds richness. If you don’t have Parmesan, try Pecorino Romano or nutritional yeast for a vegan option. You can even mix in some fresh herbs like thyme or rosemary for extra flavor. Having the right tools makes cooking easier. Use a large mixing bowl to toss the cauliflower. A good spatula helps coat the florets evenly with oil and spices. For baking, choose a sturdy baking sheet. It should be large enough to hold the cauliflower in a single layer, so it roasts well. Parchment paper helps prevent sticking and makes cleanup a breeze. {{image_4}} You can easily change the flavor of garlic Parmesan roasted cauliflower. One great way is to add spices. A pinch of cayenne gives a nice kick. Italian herbs like oregano or basil can add depth too. You can also mix in other vegetables. Carrots, bell peppers, or Brussels sprouts work well. They roast nicely and bring their own flavors to the dish. If you want a dairy-free option, use vegan cheese. It melts well and adds a nice taste. You can also try other cheeses. Feta adds a tangy flavor, while cheddar gives a bold kick. Keep in mind that different cheeses will change the taste of the dish. Pair garlic Parmesan roasted cauliflower with main courses like grilled chicken or fish. It also goes well with steak. For parties, serve it as a tasty appetizer. You can even use toothpicks for easy eating. Plating it on a colorful platter makes it look fancy and fun. Don't forget to squeeze lemon on top for a fresh taste! To keep the flavor of Garlic Parmesan roasted cauliflower, store it in the fridge. Place it in an airtight container. This will help keep it fresh. Try to eat it within three days for the best taste. If you have extra, let it cool first before storing. This helps stop extra moisture from forming. To reheat, use your oven if you can. Set it to 350°F (175°C) and warm the cauliflower for about 10 minutes. This helps it stay crispy. If you use a microwave, heat for 30 seconds at a time. Stir in between to check for warmth. Avoid overheating, or it will get soggy. You can freeze Garlic Parmesan roasted cauliflower, but it may change a bit. First, let it cool completely. Pack it in a freezer-safe bag or container. Remove as much air as you can. When you're ready to eat it, thaw it in the fridge overnight. Reheat it in the oven to bring back some of that crispy texture. Leftovers of Garlic Parmesan Roasted Cauliflower stay good for about 3 to 5 days. Store them in an airtight container in the fridge. This keeps them fresh and tasty. Yes, you can prepare this dish ahead of time. Chop the cauliflower and mix it with garlic and oil. Store it in the fridge for up to a day. When ready to cook, just add the seasonings and roast. Garlic Parmesan Roasted Cauliflower is a healthy choice. Cauliflower is low in calories and high in fiber. Garlic boosts your immune system. Olive oil adds healthy fats, and Parmesan gives protein. This dish pairs well with many meals. Serve it with grilled chicken or fish. It also goes great with pasta or a fresh salad. Try serving it at your next dinner party! For detailed cooking instructions, check out the Full Recipe. This blog post detailed how to make Garlic Parmesan Roasted Cauliflower. We covered key ingredients, step-by-step instructions, and helpful tips. Remember to use fresh products for the best taste. You can explore variations by adding spices or using different cheeses. Storing and reheating leftovers properly helps keep flavors intact. This dish is healthy and pairs well with many meals. Try this recipe and enjoy a delicious, simple dish that impresses!

Garlic Parmesan Roasted Cauliflower

Discover the deliciousness of Garlic Parmesan Roasted Cauliflower, a perfect side dish that’s easy to make and packed with flavor! With a blend of garlic, Parmesan cheese, and spices, this recipe transforms simple cauliflower into a mouthwatering treat. Get step-by-step instructions to achieve perfectly roasted florets that are golden and cheesy. Click through to explore the complete recipe and elevate your meals today!
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Ingredients
  

1 medium head of cauliflower, separated into bite-sized florets

4 cloves of garlic, finely minced

1/4 cup freshly grated Parmesan cheese

3 tablespoons extra virgin olive oil

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon smoked paprika for depth of flavor

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving, to brighten the dish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Cauliflower: In a large mixing bowl, toss the cauliflower florets with the minced garlic until evenly distributed.

      Add Olive Oil: Drizzle the extra virgin olive oil over the cauliflower florets. Use your hands or a spatula to toss the florets, ensuring each piece is well coated with olive oil for optimal roasting.

        Season the Mixture: Sprinkle the sea salt, freshly ground black pepper, and smoked paprika evenly over the cauliflower. Toss again to ensure that all pieces are seasoned uniformly.

          Arrange for Roasting: Spread the seasoned cauliflower florets out in a single layer on the prepared baking sheet. This will help them roast evenly and develop a nice caramelization.

            Initial Roasting: Place the baking sheet in the preheated oven and roast the cauliflower for 20 minutes.

              Add Parmesan: After 20 minutes, take the baking sheet out, and sprinkle the grated Parmesan cheese generously over the lightly roasted florets.

                Final Roasting: Return the cauliflower to the oven and continue roasting for an additional 10-15 minutes. Keep an eye out until the cauliflower is tender and the cheese has melted and developed a beautiful golden-brown color.

                  Serve: Once the cauliflower is perfectly roasted, carefully remove it from the oven and allow it to cool for a few moments. Transfer to a serving platter.

                    Garnish and Enjoy: Finish by garnishing the dish with a sprinkle of freshly chopped parsley. Serve warm with lemon wedges on the side, allowing guests to squeeze a bit of lemon juice over the cauliflower for an extra burst of freshness.

                      Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4