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- 2 lbs baby potatoes - 4 tablespoons extra-virgin olive oil - 4 cloves fresh garlic The main ingredients for Garlic Parmesan Roasted Potatoes are simple yet powerful. Baby potatoes offer a great texture. Their small size helps them cook evenly. Extra-virgin olive oil adds richness to the dish. Fresh garlic gives it a bold flavor that everyone loves. - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and freshly cracked black pepper Seasonings elevate the dish. Dried oregano and thyme bring a warm, herbal taste. Salt and pepper enhance all the flavors. You can adjust these based on your taste. Just remember, balance is key for the perfect bite. - Fresh parsley, finely chopped - 1 cup freshly grated Parmesan cheese Garnishes are not just for looks. Fresh parsley adds a pop of color and freshness. The Parmesan cheese melts beautifully over the hot potatoes. It creates a savory crust that you won’t forget. For the full recipe, check the details earlier in this article. - Preheat the oven to 425°F (220°C). - Halve the baby potatoes and place them in a large bowl. - Drizzle in the extra-virgin olive oil. - Add the minced garlic, oregano, thyme, salt, and black pepper. - Toss everything well so the potatoes are coated. - Line a large baking sheet with parchment paper. - Spread the seasoned potatoes in a single layer on the sheet. - Make sure they are not crowded; this helps them roast well. - Place the baking sheet in the oven and roast for 25-30 minutes. - Toss the potatoes halfway through, around 15 minutes in. - The potatoes should be golden and tender when done. - Remove the baking sheet from the oven. - Generously sprinkle the freshly grated Parmesan cheese over the hot potatoes. - Return the baking sheet to the oven for 5 more minutes. - This melts the cheese and creates a crispy crust. - Once done, take them out and garnish with fresh parsley. For the full recipe, check the details above. To get crispy garlic Parmesan roasted potatoes, you must avoid overcrowding the baking sheet. When potatoes sit too close together, they steam instead of roast. Spread them out in a single layer for the best results. Tossing the potatoes halfway through cooking helps them brown evenly. This simple step makes a big difference in texture. Want to take your garlic Parmesan roasted potatoes to the next level? Try adding more herbs like rosemary or basil. Fresh herbs boost the flavor and aroma. They make your dish pop with freshness. You can also mix in some chili flakes if you like a bit of heat. Serving your potatoes in a warm bowl makes them look more inviting. I recommend topping them with extra Parmesan and parsley. This adds color and richness. For an elegant touch, place the potatoes in the center of the plate. Surround them with vibrant veggies. This simple plating trick makes your dish stand out and makes guests feel special. For the full recipe, click here. {{image_4}} You can easily change the flavor of Garlic Parmesan Roasted Potatoes. One fun way is to add lemon zest. This gives a bright and fresh taste. Just grate some lemon peel and mix it in with your potatoes. You can also use different cheese options. Cheddar cheese can add a sharp bite. You might even try feta for a tangy twist. Each cheese brings its own character to the dish. If you need gluten-free options, you are in luck! This recipe is already gluten-free. Just make sure all your ingredients are free from gluten. For vegetarian options, you can swap out the Parmesan cheese for a plant-based version. There are many good vegan cheeses available today. This keeps the dish tasty without losing its charm. These potatoes pair well with grilled meats. Try them alongside chicken or steak for a hearty meal. You can also serve them with fresh salads. A simple green salad can balance the rich flavors of the potatoes. Other good sides include steamed vegetables or creamy coleslaw. For more details on making these flavorful potatoes, check out the Full Recipe. After enjoying Garlic Parmesan Roasted Potatoes, store any leftovers in the fridge. Use an airtight container to keep them fresh. Place a paper towel inside to absorb moisture. This helps prevent sogginess. They last up to three days in the fridge. To enjoy these potatoes again, reheating is key. The oven gives the best results. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet and heat for 10-15 minutes. This keeps them crispy. If you're in a hurry, use the microwave. Heat on high for 1-2 minutes, but note they may lose some crispiness. Yes, you can freeze roasted potatoes! To do this, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer bag. They can stay good for up to three months. When ready to eat, thaw overnight in the fridge. Reheat in the oven to regain their crispiness. To make Garlic Parmesan Roasted Potatoes, follow these simple steps: 1. Preheat your oven to 425°F (220°C). 2. Prepare the potatoes: Halve the baby potatoes and mix them in a bowl with olive oil, minced garlic, oregano, thyme, salt, and pepper. 3. Arrange the potatoes on a lined baking sheet in a single layer. 4. Roast the potatoes for 25-30 minutes, tossing halfway for even browning. 5. Add Parmesan: After roasting, sprinkle grated Parmesan on top and return to the oven for 5 minutes. 6. Garnish with parsley before serving. For the full recipe, check the section above. Yes, you can use different potatoes. Here are some options: - Yukon Gold: These are creamy and have a smooth texture. - Red Potatoes: They hold their shape well and add a nice color. - Sweet Potatoes: For a sweet twist, try using sweet potatoes, but adjust cooking time. Experimenting with different potatoes can change the dish's flavor and texture. Garlic Parmesan Roasted Potatoes pair well with many dishes: - Grilled chicken: The potatoes complement the smoky flavor. - Steak: A hearty steak goes perfectly with these tasty potatoes. - Roasted vegetables: Serve alongside seasonal roasted veggies for a colorful plate. - Salad: A fresh salad adds a nice crunch and balance. These potatoes make a great side for any meal! In this post, we covered how to make Garlic Parmesan Roasted Potatoes. We looked at the key ingredients, like potatoes, olive oil, and fresh herbs. I shared step-by-step instructions for roasting them to perfection. With tips to boost flavor and presentation, your dish can stand out. For variations, consider adding lemon zest or using different cheeses. This dish is versatile and easy to store. Enjoy your roasted potatoes as a tasty side with many meals. I hope you try this recipe soon!

Garlic Parmesan Roasted Potatoes

Elevate your dinner with these Garlic Parmesan Roasted Potatoes! Discover how to create perfectly crispy, golden potatoes infused with rich garlic flavor and topped with melted Parmesan cheese. This simple recipe is easy to follow and perfect for any meal. Ready in just 40 minutes, these delicious potatoes will be a hit at your table. Click through to explore this mouthwatering recipe and impress your family tonight!
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Ingredients
  

2 lbs baby potatoes, carefully halved

4 tablespoons extra-virgin olive oil

4 cloves fresh garlic, finely minced

1 cup freshly grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it's hot and ready for roasting.

    Prepare the Potatoes: In a large mixing bowl, add the halved baby potatoes. Pour in the extra-virgin olive oil, then add the minced garlic, dried oregano, dried thyme, salt, and black pepper. Use a large spoon or your hands to toss the ingredients together thoroughly, ensuring each potato piece is well coated with the flavorful mixture.

      Arrange for Roasting: Line a large baking sheet with parchment paper to prevent sticking. Spread the seasoned potatoes out in a single layer on the baking sheet, making sure they are not overcrowded for optimal roasting.

        Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for approximately 25-30 minutes. Midway through roasting, about 15 minutes in, give the potatoes a gentle toss to promote even browning and crispiness. They should be golden brown and fork-tender when done.

          Add Cheese: Once the potatoes are perfectly roasted, remove them from the oven. Generously sprinkle the freshly grated Parmesan cheese over the hot potatoes. Return the baking sheet to the oven for an additional 5 minutes, allowing the cheese to melt and form a delightful crispy crust.

            Garnish and Serve: After the cheese has melted, remove the potatoes from the oven once more. Garnish with the finely chopped fresh parsley for a pop of color and freshness before serving.

              - Prep Time: 10 min | Total Time: 40 min | Servings: 4

                - Presentation Tips: Serve the roasted potatoes in a warm bowl, topping with a sprinkle of extra Parmesan and additional parsley for an appealing finish.