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- 1 lb chicken breast, thinly sliced - 1 cup cooked quinoa or rice - 1 cup cucumber, finely diced - 1 cup cherry tomatoes, cut in half - 1/2 red onion, thinly sliced - 1/2 cup Kalamata olives, pitted and halved - 2 tablespoons extra virgin olive oil - 2 teaspoons dried oregano (preferably Greek) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper, to taste - 1 cup plain Greek yogurt - 2 tablespoons fresh lemon juice - Seasoning (salt and pepper to taste) Gather all these ingredients before you start. This makes cooking smooth and fun. Using fresh veggies and quality chicken gives the best flavor. The olive oil and Greek oregano add a nice touch to the chicken. You can adjust seasoning based on your taste. The yogurt sauce brings it all together with its creamy texture and tangy flavor. {{ingredient_image_2}} 1. Start by marinating the chicken breast. In a large bowl, add 1 lb of thinly sliced chicken. Pour in 2 tablespoons of extra virgin olive oil. Add 2 teaspoons of dried oregano, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a healthy pinch of salt and black pepper. Mix well until the chicken is fully coated with the marinade. 2. Next, cook the chicken in a skillet or grill pan. Preheat your non-stick skillet over medium-high heat. Place the marinated chicken in the pan in a single layer. Cook for about 6-7 minutes, turning halfway through. Look for nice grill marks and ensure the chicken is cooked through. Once done, remove it from the heat and let it rest. 1. Now, let's make the tzatziki sauce. In a small mixing bowl, whisk together 1 cup of plain Greek yogurt and 2 tablespoons of fresh lemon juice. Season with a pinch of salt and a dash of pepper. Whisk until the mixture is smooth and creamy. This sauce will add a tangy touch to your gyro bowls. 1. To assemble your gyro bowls, start with the base. Place a generous scoop of cooked quinoa or rice in each bowl. This will give you a hearty foundation. 2. Next, layer the warm, cooked chicken over the grains. Then, add your fresh vegetables: 1 cup of finely diced cucumber, 1 cup of halved cherry tomatoes, thinly sliced 1/2 red onion, and 1/2 cup of pitted and halved Kalamata olives. 3. Drizzle the tzatziki sauce over everything. Let it cascade over the chicken and veggies for added flavor. 4. Finally, garnish each bowl with a sprinkle of chopped fresh parsley. This adds color and a burst of fresh flavor. 5. If you like, serve with warmed pita bread on the side for extra enjoyment. Enjoy your fresh and flavorful Greek Chicken Gyro Bowls! To make the best Greek chicken, cook it for about 6-7 minutes. Use medium-high heat. Make sure the chicken is thinly sliced. It should have a nice char and be white inside. If it's still pink, it needs more time. To avoid overcooking, take it off the heat as soon as it’s done. Let it rest for a few minutes before serving. This keeps the juices inside and makes it tender. For a tasty tzatziki sauce, use plain Greek yogurt. Mix it with fresh lemon juice, salt, and pepper. If you want to change it up, add minced garlic or chopped dill. You can also mix in grated cucumber for a refreshing twist. Adjust the salt and pepper to taste. The sauce should be creamy and smooth. If it’s too thick, add a little water or more lemon juice. Pair your Greek chicken gyro bowls with warm pita bread. This adds a nice touch and is fun to scoop with. You can also serve it with a side of fresh salad or roasted veggies. Consider a mix of greens, like spinach or arugula. These additions will enhance the meal and provide extra crunch. Enjoy your bowls with friends or family for a perfect meal experience! Pro Tips Marinate Longer: For even more flavor, marinate the chicken for at least 30 minutes or up to overnight in the refrigerator. Use Fresh Herbs: Fresh oregano can elevate the dish significantly; consider using it instead of dried for a bright, aromatic flavor. Customize Your Toppings: Feel free to add other toppings like feta cheese, bell peppers, or avocado for a personalized touch. Make It Ahead: Prep the components in advance and store separately in the fridge for a quick assembly during busy weeknights. {{image_4}} You can easily make a vegetarian gyro bowl. Instead of chicken, use falafel. Falafel adds a nice crunch and flavor. You can also grill vegetables like zucchini and bell peppers. Both choices give great taste and texture. They keep the bowl colorful and fun. If you need a gluten-free option, skip the pita. Use quinoa instead of rice. Quinoa is a superfood that boosts protein. It also has a great nutty flavor. You can enjoy all the other toppings without worry. To make your dish even tastier, add spices to the marinade. Try smoked paprika or cumin for a warm touch. Fresh herbs like dill or mint can also brighten the flavors. These small changes can make a big difference. They take your gyro bowl from good to great! To keep your Greek Chicken Gyro Bowls fresh, store leftovers in an airtight container. Place the chicken and veggies in separate containers to maintain their texture. The chicken stays juicy, and the veggies stay crisp. Keep them in the fridge for up to three days. For best results, consume within two days for optimal taste. You can freeze components of your gyro bowl to enjoy later. First, let the chicken cool completely. Then, place it in a freezer-safe bag, removing excess air. You can also freeze the cooked quinoa or rice. Store them in separate bags for easy meals later. Use within three months for the best flavor. Reheat your chicken and grains gently. For chicken, use a skillet over low heat. Add a splash of water to keep it moist. For quinoa or rice, warm them in the microwave or on the stove with a little water. Stir occasionally until hot. This method helps maintain their texture and flavor. Yes, you can make Greek Chicken Gyro Bowls ahead of time. Meal prep is a great way to save time. Prepare the chicken and veggies in advance. Store each ingredient separately in airtight containers. You can cook the chicken and let it cool. Then, place it in the fridge for up to three days. When you're ready to eat, just assemble your bowls. This way, you enjoy fresh meals all week. If you don't have Greek yogurt, there are good substitutes. You can use regular yogurt or sour cream. For a non-dairy option, try cashew cream or coconut yogurt. These options still give you a creamy texture. Each substitute will change the flavor slightly, but they will still taste great. To add heat to your Greek Chicken Gyro Bowls, try a few simple ideas. Add crushed red pepper flakes to the chicken marinade. You can also mix hot sauce into the yogurt sauce. If you love fresh heat, chop jalapeños or add sliced spicy peppers. These small changes will give your bowls a nice kick. Enjoy the extra flavor! In this post, we explored how to make Greek Chicken Gyro Bowls. We discussed the key ingredients, including marinated chicken, quinoa or rice, and fresh veggies. I shared step-by-step instructions for cooking and assembling your bowls. You also learned tips for perfect chicken, delicious sauces, and meal variations. Enjoying these bowls at home is easy and fun. Experiment with flavors to make it your own!

Greek Chicken Gyro Bowls

A delicious and healthy bowl featuring marinated chicken, fresh vegetables, and creamy Greek yogurt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Greek
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb chicken breast, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons dried oregano (preferably Greek)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and freshly cracked black pepper
  • 1 cup cooked quinoa or rice
  • 1 cup cucumber, finely diced
  • 1 cup cherry tomatoes, cut in half
  • 1 2 red onion, thinly sliced
  • 1 2 Kalamata olives, pitted and halved
  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • for garnish Fresh parsley, chopped
  • optional Pita bread, warmed

Instructions
 

  • In a large mixing bowl, combine the thinly sliced chicken breast with extra virgin olive oil, dried oregano, garlic powder, onion powder, and a generous pinch of salt and black pepper. Mix everything thoroughly until the chicken is well coated in the marinade.
  • Preheat a non-stick skillet or grill pan over medium-high heat. Add the marinated chicken to the pan, spreading it out in a single layer. Cook for approximately 6-7 minutes, turning halfway through, until the chicken is thoroughly cooked and nicely charred with grill marks. Once cooked, remove from heat and let it rest while you prepare the rest of the ingredients.
  • In a small mixing bowl, whisk together the Greek yogurt, fresh lemon juice, a pinch of salt, and a dash of pepper until smooth and creamy, resembling a tzatziki-like sauce. Adjust seasoning to taste.
  • To assemble your gyro bowls, start by placing a generous scoop of cooked quinoa or rice at the bottom of each bowl, creating a hearty base.
  • Next, artfully layer the warm, cooked chicken over the grains, then arrange the diced cucumber, halved cherry tomatoes, thinly sliced red onion, and Kalamata olives on top.
  • Drizzle a generous amount of the tangy Greek yogurt sauce over the assembled ingredients in each bowl, allowing it to cascade beautifully over the toppings.
  • Finish by garnishing each bowl with a sprinkle of chopped fresh parsley for added color and a burst of fresh flavor.
  • If using, serve the gyro bowls with warmed pita bread on the side for scooping and extra enjoyment.

Notes

Serve with warmed pita bread for extra enjoyment.
Keyword bowl, chicken, gyro, healthy, Mediterranean