Grilled Peach Burrata Salad

$- 2 ripe peaches, halved and pitted - 4 cups mixed greens (a blend of arugula, spinach, and crisp lettuce) The key to this salad lies in the fresh produce. Use ripe peaches for the best flavor. They should feel soft but not mushy. Mixed greens add a nice crunch. Try using a mix of arugula and spinach for a peppery taste. You want a balance of sweetness from the peaches and the earthiness of the greens. - 8 ounces creamy burrata cheese, halved - ¼ cup candied pecans, coarsely chopped Burrata cheese is rich and creamy. It melts in your mouth, making it a perfect match for the grilled peaches. Candied pecans add a sweet crunch, which enhances the salad's texture. If you cannot find burrata, fresh mozzarella works too. - 1 tablespoon extra virgin olive oil - 2 tablespoons balsamic glaze - Sea salt and black pepper, to taste Extra virgin olive oil is vital for grilling the peaches. It adds flavor and helps prevent sticking. The balsamic glaze brings a sweet tang, tying the salad together. Always season with sea salt and black pepper. These simple ingredients elevate the dish and bring out the natural flavors. {{ingredient_image_2}} First, preheat your grill or grill pan over medium heat. Make sure it gets hot enough to create nice grill marks on the peaches. This step is key for a great flavor. Next, brush the cut sides of the peach halves with extra virgin olive oil. This adds flavor and helps prevent sticking. Season the peaches with sea salt and freshly cracked black pepper. These simple spices bring out the peach's sweetness. Now, place the peaches on the grill with the cut side down. Grill them for about 4-5 minutes. Look for nice grill marks and a slight softening of the fruit. Flip the peaches and grill for another 2-3 minutes. Once done, take them off the grill and let them cool a bit before you slice them. In a large salad bowl, layer your mixed greens as the base. I love using a mix of arugula, spinach, and crisp lettuce because it adds color and texture. Tear the grilled peach halves into quarters. Artfully arrange them on top of the greens. Now, gently place the creamy burrata halves amid the colorful salad. For a delightful crunch, sprinkle the coarsely chopped candied pecans and torn basil leaves over the top. These add a nice sweet and herbal kick to the dish. Finally, drizzle balsamic glaze over everything. This sweet and tangy finish ties all the flavors together beautifully. Serve your salad right away to enjoy the freshest taste! To get great grill marks on your peaches, follow these steps: - Preheat your grill: Make sure your grill is hot. This helps create nice lines on the fruit. - Oil the peaches: Brush the cut sides with olive oil. This prevents sticking and adds flavor. - Place carefully: Lay the peaches cut side down on the grill. Don’t move them for about 4-5 minutes. This helps form those beautiful marks. When it’s time to flip the peaches, do it gently. Use a spatula for support. This keeps the peaches from breaking. Grill for another 2-3 minutes. You want them warm but still firm. For a stunning presentation, serve your salad on a large, shallow platter. Here are a few tips to make it shine: - Layering: Start with your mixed greens as the base. This makes a colorful backdrop. - Arrange artfully: Tear the grilled peaches and place them neatly on top of the greens. Add the burrata next. - Garnish: Sprinkle extra basil leaves on top for a fresh touch. Pair this salad with a chilled white wine. A light Sauvignon Blanc works well. It complements the sweet peaches and creamy burrata. To elevate your salad, consider these options: - Toppings: Add thin slices of prosciutto for a savory twist. Crumbled feta cheese also works great. - Dressing: If you want a different flavor, try a honey vinaigrette. Mix honey, olive oil, and a splash of lemon juice. - Seasoning: Taste your salad before serving. Adjust the salt and pepper to your liking. A touch more can really bring out the flavors. These tips will help you create a delicious and vibrant grilled peach burrata salad. Enjoy every bite! Pro Tips Choose the Right Peaches: Look for peaches that are slightly soft to the touch and give off a sweet fragrance. This ensures they will be juicy and flavorful when grilled. Don't Overcrowd the Grill: Give each peach half enough space on the grill to cook evenly. Overcrowding can lead to steaming instead of grilling. Quality Olive Oil Matters: Use a high-quality extra virgin olive oil for grilling the peaches. It enhances the flavor and helps achieve a nice char. Make Ahead: You can prepare the candied pecans and balsamic glaze ahead of time. This will save you time during assembly and ensure everything is fresh. {{image_4}} You can easily switch out burrata for other cheeses. Try fresh mozzarella or feta for a different taste. Both cheeses give a nice creaminess and flavor. For the nuts, you can use walnuts or almonds instead of candied pecans. They add a great crunch to your salad. Just chop them coarse to keep that texture. When peaches are out of season, use other fruits. Grilled nectarines or plums work well too. They give the salad a similar sweet flavor. You can also mix in different greens. Try baby kale or mixed baby greens. Each green adds a fresh twist to your salad. If you're vegan, swap burrata for a plant-based cheese. Look for creamy nut-based options or tofu. They can give you that rich flavor you want. For a gluten-free option, this salad is already perfect. Just ensure your balsamic glaze has no gluten. Enjoy this dish worry-free! To keep your salad fresh, store it properly. Place the salad in an airtight container. If you have leftover peaches, store them separately. This keeps the greens crisp and the peaches juicy. Cover the mixed greens lightly with a damp paper towel. This helps prevent wilting. You can keep leftovers in the fridge for about three days. Check for signs of spoilage. If the greens look slimy or brown, it’s time to toss them. The peaches should stay firm and fragrant. If they become mushy or smell off, discard them. Grilled peaches can be warmed up easily. Place them on a plate and microwave for a few seconds. Be careful not to overheat them; you want them warm, not hot. To revive wilted greens, wash them in cold water. Pat them dry and toss lightly to fluff them up again. This makes your salad look fresh and bright! Yes, you can make this salad ahead of time. To prepare, grill the peaches and cool them. Store them in an airtight container in the fridge. You can wash and dry the mixed greens beforehand too. For the best taste, wait to add the burrata cheese and balsamic glaze until serving. These items taste best fresh. If you want to save time, you can chop the pecans and tear the basil leaves early. If you don't have burrata, try using fresh mozzarella. It has a mild taste and a similar texture. You can also use goat cheese for a tangy flavor. Feta cheese works well if you want a crumbly texture. Each cheese gives a different taste, so choose what you love best. Experiment to find your favorite! The balsamic glaze adds a sweet and tangy flavor. It complements the grilled peaches and creamy burrata. If you don't have it, you can use regular balsamic vinegar. Just drizzle a bit over the salad for similar taste. You can also use honey or agave syrup mixed with vinegar for sweetness. This blog post covered how to create a tasty grilled peach salad. We explored fresh ingredients, like ripe peaches and mixed greens, and highlighted key items like burrata cheese and candied pecans. I shared tips for grilling and assembling your salad, along with tricks for great presentation. You can substitute ingredients or adjust the recipe for dietary needs. Lastly, we discussed storage tips and how best to enjoy leftovers. Try this salad in your kitchen; it’s easy, delicious, and sure to impress. Enjoy your cooking adventure!$

Grilled Peach Burrata Salad

A refreshing salad featuring grilled peaches, creamy burrata, and mixed greens, drizzled with balsamic glaze.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

2 whole ripe peaches, halved and pitted
1 tablespoon extra virgin olive oil
to taste sea salt and freshly cracked black pepper
4 cups mixed greens (a blend of arugula, spinach, and crisp lettuce)
8 ounces creamy burrata cheese, halved
0.25 cup candied pecans, coarsely chopped
0.25 cup fresh basil leaves, roughly torn
2 tablespoons balsamic glaze

Instructions

Begin by preheating your grill or grill pan over medium heat until it’s hot and ready.
While the grill heats up, brush the cut sides of the peach halves with extra virgin olive oil. Season them generously with sea salt and freshly cracked black pepper to enhance their natural sweetness.
Place the peaches on the grill with the cut side facing down. Grill for about 4-5 minutes, or until you see beautiful grill marks and they're slightly softened. Flip the peaches over and grill for an additional 2-3 minutes. Once done, remove them from the grill and allow them to cool slightly before handling.
In a large, beautiful salad bowl, layer the mixed greens as the foundational base for your salad.
Tear the grilled peach halves into quarters and artfully arrange them atop the vibrant greens.
Gently place the creamy burrata halves on the salad, allowing them to rest amid the colorful ingredients.
Sprinkle the coarsely chopped candied pecans and the torn basil leaves over the top for a delightful crunch and burst of herbal flavor.
Finally, drizzle the balsamic glaze generously over the entire salad, adding a sweet and tangy finish that ties all the flavors together.
Serve immediately to enjoy the freshest taste and most vibrant presentation.

Notes

For an eye-catching display, serve the salad on a large, shallow platter.

Keyword burrata, grilled peaches, salad, summer