![To create these rich and fudgy hazelnut espresso brownies, gather the following ingredients: - 1 cup unsalted butter - 2 cups granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 tablespoon pure vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup hazelnuts, chopped and toasted - 1 tablespoon espresso powder - 1 cup dark chocolate chips These ingredients work together to create a deep, chocolate flavor with a hint of coffee. The hazelnuts add a lovely crunch and nuttiness. Toasting the nuts enhances their flavor, making every bite extra special. When you mix the espresso powder into the batter, it boosts the chocolate taste. The sugars make the brownies sweet and chewy. Using dark chocolate chips adds rich chocolate notes that complement the espresso perfectly. If you want to explore more about making these brownies, check out the Full Recipe. - Preheat the oven to 350°F (175°C). - Grease a 9x13 inch baking pan with butter. - Melt 1 cup of unsalted butter in a medium saucepan over low heat. - Mix in 2 cups of granulated sugar and 1 cup of brown sugar until smooth. - Add 4 large eggs one at a time. Stir well after each egg. - Mix in 1 tablespoon of pure vanilla extract. - In a separate bowl, whisk together: - 1 cup of all-purpose flour - 1 cup of unsweetened cocoa powder - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1 cup of chopped and toasted hazelnuts - 1 tablespoon of espresso powder - Fold the dry ingredients into the wet mixture gently. - Be careful not to over-mix; keep it thick and fudgy. - Add 1 cup of dark chocolate chips and fold them in. - Pour the batter into the prepared pan and spread it evenly. - Bake for 25-30 minutes. - Test for doneness by inserting a toothpick in the center. It should have a few moist crumbs. - Let the brownies cool in the pan for about 10 minutes. - Transfer them to a wire rack to cool completely. - Once cool, cut them into squares or rectangles. Enjoy your rich and fudgy hazelnut espresso brownies! For the full recipe, check the earlier section. To get that rich, fudgy texture, avoid over-mixing the batter. When you mix the wet and dry ingredients, stop as soon as they come together. This helps keep the brownies moist and chewy. To check for doneness, insert a toothpick into the center. If it comes out with some moist crumbs, your brownies are ready. If it’s clean, they may be overcooked. You can boost the flavor by adding a pinch of cinnamon or a splash of almond extract. I also suggest using fresh espresso instead of cocoa powder. Fresh espresso gives a deeper coffee flavor and makes the brownies even more special. You can brew a shot and mix it in with the wet ingredients. For serving, place the brownies on a rustic wooden platter. A light dusting of powdered sugar adds elegance. You can also garnish with whole hazelnuts for a nice touch. Serve each brownie with a scoop of vanilla ice cream. It adds creaminess and contrasts the rich chocolate. For an extra treat, include a small cup of espresso on the side for dipping! {{image_4}} You can still enjoy these brownies without hazelnuts. Just leave them out entirely. Alternatively, you can swap hazelnuts for seeds like sunflower or pumpkin. Both options add a nice crunch and keep the brownies tasty. Make sure to use the same amount as the original nuts. This keeps the texture consistent. Want to make these brownies vegan? You can replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for a few minutes to thicken. For butter, use coconut oil or vegan butter. These swaps keep the fudgy texture you love. To achieve that rich, moist feel, don’t over-mix the batter. The final result will be just as delightful as the original. Looking to change things up? You can add different extracts to the batter. Almond, mint, or orange extracts work well. Just a teaspoon can add great flavor. You can also swirl in caramel or marshmallow before baking. This creates a fun visual and flavor surprise in each bite. Get creative and try different combos to make your brownies unique. For the full recipe, check the main article. To keep your brownies fresh, store them in an airtight container. Layer parchment paper between each brownie to prevent sticking. This helps maintain their rich and fudgy texture. Place the container in a cool, dry place. They can stay fresh for up to five days. If you want to add a little extra moisture, you can place a slice of bread in the container. Freezing brownies is easy and helps them last longer. First, let the brownies cool completely. Then, wrap each brownie in plastic wrap tightly. After that, place them in a freezer-safe bag or container. This keeps out air and prevents freezer burn. They can stay in the freezer for three months. To thaw, just take them out and leave them at room temperature for about an hour. If you're in a hurry, microwave them for about 10-15 seconds. This quick method helps maintain their fudgy texture. To reheat brownies, the oven is your best friend. Preheat it to 350°F (175°C). Place the brownies on a baking tray and cover them with foil. Heat them for about 10-15 minutes. This keeps them warm and gooey without drying them out. If you prefer the microwave, just heat a brownie for about 10 seconds. Check to see if it's warm enough. Be careful not to overheat, as this can make them tough. Enjoy your rich hazelnut espresso brownies just like they were fresh from the oven! Hazelnut espresso brownies stay fresh for about 3 to 5 days at room temperature. Store them in an airtight container to keep them soft and moist. If you want them to last longer, you can refrigerate them. They will stay good for up to a week in the fridge. Yes, you can substitute some ingredients. For example, you can use coconut oil instead of butter. You can also swap granulated sugar for brown sugar for a richer taste. If you want a gluten-free option, use almond flour instead of all-purpose flour. Just make sure to adjust the amounts as needed. If your brownies turn out dry, they might have baked too long. To fix this, you can add a little melted butter or a splash of milk to the batter the next time. Also, check them a few minutes before the suggested baking time. You want them to be soft and fudgy. Absolutely! You can use walnuts, pecans, or almonds in place of hazelnuts. Each nut adds a unique flavor and texture. Just make sure to chop them up and toast them for the best taste. To enhance the chocolate flavor, you can add more cocoa powder or use high-quality dark chocolate. You might also consider melting chocolate and mixing it into the batter for a richer taste. A splash of chocolate extract can also boost that chocolatey goodness! For the full recipe, check out [Full Recipe]. In this post, we explored a rich brownie recipe that blends hazelnuts and espresso. You learned how to combine ingredients, achieve that fudgy texture, and customize flavors. We also shared storage tips to keep your brownies fresh. Enjoy making these brownies for any occasion. They will surely impress friends and family. Happy baking!](https://tastymomrecipes.com/wp-content/uploads/2025/07/f0b0bece-b9e6-4817-966e-5a2f8087b93a-250x250.webp)
Hazelnut Espresso Brownies
Indulge in the rich flavor of Hazelnut Espresso Brownies with this easy-to-follow recipe! Perfect for chocolate lovers, these fudgy brownies combine toasted hazelnuts, espresso, and dark chocolate for a decadent treat. With simple ingredients and quick steps, you can impress your friends and family in no time.Your taste buds will thank you!