Heavenly Roasted Garlic Mashed Potatoes

$- 2 pounds Yukon Gold potatoes, peeled and cubed - 1 bulb of garlic - 4 tablespoons unsalted butter, at room temperature - 1/2 cup heavy cream or milk - 1/2 cup sour cream, room temperature - Salt and freshly cracked black pepper, to taste - Fresh chives or parsley, finely chopped (for garnish) To make roasted garlic mashed potatoes, gather these simple ingredients. The Yukon Gold potatoes offer a creamy texture. Roasting garlic adds depth and sweetness. The unsalted butter and sour cream bring richness. You can choose heavy cream or milk based on your preference. Fresh herbs make it look beautiful and add flavor. These ingredients come together to create a dish that is both comforting and delicious. Trust me; once you try this recipe, you will want to make it again and again. Each bite bursts with flavor, and the creamy texture will satisfy your cravings. {{ingredient_image_2}} - Preheat oven to 400°F (200°C). - Slice the top off the bulb of garlic and drizzle with olive oil. - Wrap the bulb in aluminum foil and roast for 30-35 minutes. Roasting garlic brings out its sweet flavor. It turns soft and spreadable, perfect for mixing into mashed potatoes. When the garlic is ready, its cloves will feel soft and look golden. You will love the smell that fills your kitchen. - Boil cubed potatoes in salted water. - Reduce heat and simmer until fork-tender (15-20 minutes). - Drain and return to pot over low heat. I prefer Yukon Gold potatoes for their buttery taste. Cut them into even pieces for even cooking. Once they are fork-tender, draining them well helps keep your mashed potatoes creamy. Letting them sit over low heat will remove extra moisture. - Squeeze roasted garlic into potatoes. - Add butter, cream, and sour cream. - Mash until creamy and smooth, adjusting with cream if needed. After roasting, squeeze the garlic directly into the potatoes. This adds a rich flavor. Then, add butter, heavy cream, and sour cream. Use a masher or fork to mix well. If you want them creamier, add more cream. The final texture should be smooth and inviting. To get the best taste, use room-temperature ingredients. This makes the potatoes creamy and smooth. Always adjust the seasoning to your liking. Start with salt and freshly cracked black pepper. Taste as you mix to find the right balance. If you want extra creaminess, add more cream or butter. This makes each bite rich and delightful. You can also try different mashing tools. A potato ricer gives a light texture, while a masher can create a chunkier style. Experiment to find what you love best. For a beautiful look, swirl the top with a spoon. This adds a nice touch. Place a pat of butter on top just before serving. It melts in and looks inviting. Don’t forget to garnish with fresh chives or parsley. This adds color and freshness to your dish. Pro Tips Choose the Right Potatoes: Yukon Gold potatoes are ideal for mashed potatoes due to their buttery flavor and creamy texture. Avoid waxy potatoes as they can result in gluey mashed potatoes. Temperature Matters: Ensure your butter and sour cream are at room temperature before mixing them into the potatoes. This helps achieve a smooth and creamy consistency without clumps. Don't Overmix: Mash the potatoes just until combined. Overmixing can lead to a gummy texture, so be gentle for the best results. Enhance Flavor: For an extra depth of flavor, consider adding a pinch of garlic powder or a splash of roasted garlic oil along with the mashed garlic. {{image_4}} You can change the type of potatoes you use. Instead of Yukon Gold, try Russet or red potatoes. - Russet Potatoes: These are fluffy and have a light texture. They absorb flavors well. - Red Potatoes: These have a waxy texture. They hold their shape better when mashed. Each type gives your dish a different taste and feel. Experiment to find your favorite! You can mix in extra flavors to make your mashed potatoes special. - Cheese Options: Add grated Parmesan for a nutty taste or cheddar for a rich flavor. - Herbs: Try fresh rosemary or thyme. These herbs add a nice twist and smell great. Mixing in these flavors can elevate your dish. It makes each bite exciting. If you're looking to make a lighter dish, there are easy swaps. - Cream Substitutes: Use Greek yogurt or low-fat milk instead of heavy cream. This keeps it creamy but lighter. - Dairy-Free Choices: Coconut milk works well if you want to skip dairy. It gives a unique flavor and keeps it rich. These options help you enjoy mashed potatoes without the guilt. Keep your roasted garlic mashed potatoes in an airtight container in the fridge. This helps keep them fresh and tasty. Use them within 3-5 days for the best quality. If you wait too long, they may lose flavor and texture. You can reheat your mashed potatoes on the stove or in the microwave. For the stove, warm them in a pot over low heat. Stir often to keep them from sticking. In the microwave, heat them in short bursts. Stir in between to avoid hot spots. To maintain creaminess, add a splash of cream or milk while reheating. This will help keep them smooth and rich. If you want to save some for later, you can freeze your mashed potatoes. First, let them cool completely. Then, scoop them into a freezer-safe container. Leave some space at the top for expansion. To thaw, place them in the fridge overnight. When ready to use, reheat them gently. Avoid reheating too fast, as this can change the texture. Adding a bit of cream or butter while reheating can help restore their creamy goodness. Yes, you can make roasted garlic mashed potatoes ahead of time. To prep in advance, follow these steps: - Prepare the mashed potatoes as directed. - Allow them to cool completely. - Store in an airtight container in the fridge for up to three days. When you are ready to serve, reheat them on the stove or in the oven. Add a splash of cream or milk to restore the creaminess. Roasted garlic mashed potatoes pair well with many main dishes. Here are some great options: - Grilled steak or beef - Herb-roasted chicken - Braised short ribs - Roasted vegetables - Pan-seared fish These dishes complement the creamy texture and rich flavor of the potatoes. To make vegan mashed potatoes, use these substitutions: - Replace butter with vegan butter or olive oil. - Use unsweetened almond milk or coconut milk instead of heavy cream. - Swap sour cream with dairy-free yogurt or cashew cream. These swaps keep the creamy texture while staying plant-based. Gummy mashed potatoes often result from overworking the potatoes or using the wrong type. Here’s how to avoid this: - Use Yukon Gold or red potatoes for the best texture. - Mash gently to keep them light and fluffy. - Avoid using a food processor, which can overwork the starch. By following these tips, you can achieve perfect mashed potatoes every time. You can create delicious roasted garlic mashed potatoes with ease. This blog covered essential ingredients, step-by-step instructions, and helpful tips for the best results. You learned about variations to suit your taste and healthy alternatives. Remember to store leftovers properly and reheat them to maintain their creaminess. With this knowledge, you can impress your family and friends with perfect mashed potatoes every time. Enjoy your cooking journey and savor each bite!$

Heavenly Roasted Garlic Mashed Potatoes

Creamy mashed potatoes infused with roasted garlic for a rich flavor.

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Prep Time 10

Cook Time 40

Total Time 50

Course Side Dish

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

2 pounds Yukon Gold potatoes, peeled and cubed
1 bulb of garlic
4 tablespoons unsalted butter, at room temperature
0.5 cup heavy cream (or substitute with milk for a lighter option)
0.5 cup sour cream, room temperature
to taste Salt and freshly cracked black pepper
for garnish Fresh chives or parsley, finely chopped

Instructions

Begin by preheating your oven to 400°F (200°C) to prepare for roasting the garlic.
Take the bulb of garlic and slice off the top quarter, exposing the individual cloves. Drizzle a small amount of olive oil over the exposed cloves and wrap the bulb in aluminum foil. Place it in the preheated oven and roast for approximately 30-35 minutes, or until the cloves are soft to the touch and have turned a light golden color.
While the garlic is roasting, prepare your potatoes by placing them in a large pot filled with salted water. Bring the water to a boil over high heat, then reduce to a simmer. Cook the cubed potatoes until they are fork-tender, which should take around 15-20 minutes.
Once the potatoes are cooked, drain them thoroughly and return them to the pot. Place the pot on low heat for a few minutes to help evaporate any leftover moisture.
After removing the roasted garlic from the oven and allowing it to cool slightly, squeeze the soft cloves from their skins directly into the potatoes. Add the room-temperature butter, heavy cream, and sour cream to the pot.
Using a potato masher or a fork, mash the ingredients together until you reach a smooth and creamy consistency. If you desire a creamier texture, feel free to adjust with additional cream as needed.
Season your mashed potatoes generously with salt and freshly cracked black pepper, mixing well to ensure the seasonings are evenly distributed.
Finally, transfer the creamy mashed potatoes to a serving bowl. Garnish with a generous sprinkle of chopped chives or parsley for a fresh touch.

Notes

For an elegant presentation, consider swirling the top of the mashed potatoes with the back of a spoon and adding a small pat of butter on top right before serving.

Keyword comfort food, garlic, mashed potatoes, sides